Cake cha Banana - zokoma kwambiri maphikidwe a mchere mu uvuni komanso popanda kuphika

Tiyi kapena phwando lirilonse lidzagwirizanitsa mokwanira mkate wa banki wokoma, womwe ukhoza kukonzedwanso mwachisawawa kapena mwa kugwirizanitsa malingaliro anu onse ndi zizolowezi zosiyanasiyana zophikira. Chinthu chachikulu ndichokuti zokongoletsera zimagwirizanitsa pamodzi ndi zokometsetsa zokoma ndi zonunkhira zokoma za zipatso zotentha.

Banana keke - Chinsinsi

Kwa omwe sakudziwa kupanga chophika cha banki, kusankha koseri kudzakuthandizani kusankha chisankho choyenera cha mchere. Zipatso zakutentha zingakhale zonunkhira kapena kukhuta, ndi mikate. Zosangalatsa kwambiri, ndibwino kugwiritsa ntchito kirimu wothira kirimu, kirimu wowawasa, mkaka wosakanizidwa, koma zoperekera mafuta zakonzedwa nthawi zambiri.

Chokoleti nthochi

Okonda Chokoleti amakonda makamaka chokoleti-nthochi, chomwe chimapezeka pansipa. Pofuna kuphika mikate ya chiwerengero cha zigawo zikuluzikulu, mawonekedwe ogawanika ndi mafuta olemera masentimita 20 ndi abwino.

Zosakaniza:

• ufa - 200 g;
• mazira - zidutswa zitatu;
• mkaka - 100ml;
• mafuta - 100 g;
• shuga granulated - 300 g;
• ufa wa kakao - 60 g;
• khofi yamphindi - supuni 1;
• vanillin, mchere - uzitsine;
• soda yokonza - ¾ tsp;
• kirimu wowawasa - 600 g;
• nthochi - 2 zidutswa;
• chokoleti chophimba.

Kukonzekera

1. Kumenya mazira ndi mchere, vanillin ndi galasi shuga mpaka fluffy.
2. Onjezerani mkaka wofewa ndi khofi kusungunuka mmenemo, batala.
3. Intermix zowonongeka zigawo.
4. Kuphika kuchokera pamtundu waukulu wa chofufumitsa, ndikuyika mawonekedwe mu ng'anjo yamoto kwa mphindi 170 kwa mphindi 50, ndikudula katatu.
5. Yambani aliyense wakukwapulidwa ndi shuga wowawasa wofiira, wothandizana ndi ming'alu ya zipatso ndikutsanulira pamwamba pa nthochi ndi madzi.

Banana mkate wopanda kuphika

Chopeza chenicheni kwa amayi omwe ali otanganidwa, omwe alibe ng'anjo kapena osakondwera ndi kuphika adzakhala keke ya nthochi yomwe imapangidwa kuchokera ku bisokiti. Zimapangidwa kuchokera ku zinthu zoyambirira, ndipo zotsatira zake zimaposa zoyembekeza zonse zolimba

Zosakaniza:

• makeke - 400 g;
• kanyumba kokoma kabasi - 500 g;
• kirimu wowawasa - 500 g;
• nthochi - 2 zidutswa;
• tiyi wokoma kapena khofi - 150 ml;
• mtedza, zoumba.

Kukonzekera

1. Ikani kirimu wowawasa ndi kanyumba tchizi, kuwonjezera zoumba ndi mtedza.
2. Ma cookies a kofi kapena tiyi, afalikire pa mbale, kuphimba ndi kirimu wowawasa ndi misala ndiyeno muikepo nthochi.
3. Bwerezani zigawozo mpaka chakudya chitatha, kuphimba nthochi ya nthochi ndi kirimu chosakaniza kuchokera pamwamba ndikuwaza ndi zinyenyeswazi kapena mtedza.

Banana mkate ndi kirimu wowawasa

Kusakhwima ndi kusungunuka m'kamwa mwanu kumapanga mkate wa nthochi ndi kirimu wowawasa molingana ndi izi. Chisankho chosasangalatsa chokongoletsera mchere chimakupatsani kuti muzitsuka zidutswa za biscuit zomwe zimagwirizana ndi zipatso zakutentha, zotsitsimula kukoma kwa zakudya zokoma.

Zosakaniza:

• ufa - 320 g;
• mazira - ma PC 5;
• shuga granulated - makapu 1.5;
• ufa wophika ndi vanillin - 10 g;
• gelatin - 25 g;
• kirimu wowawasa - 600 g;
• nthochi - 4 zidutswa;
• kumeta kokonati.

Kukonzekera

1. Pakukwapulidwa kwa dzira komwe kukukwapulidwa ndi shuga ya shuga ya vanillin ndi ufa wophika, ufa umasakanizidwa.
2. Kuphika mu ng'anjo yotentha yofiira mpaka madigiri 180, ozizira, kusema cubes.
3. Mofananamo, nthochi ziwiri zimakhala zowonongeka, ndipo zina ziwiri zimakhala pansi ndi makos.
4. Ikani kirimu wowawasa ndi vanillin ndi shuga, kutsanulira lotayirira gelatin.
5. Onetsetsani ma bisake, kirimu ndi nthochi, kuziika mu mawonekedwe, kuziyala, kuzikongoletsa ndi mugs wa zipatso ndikuzitumiza kumafiriji kuti azizizira.
6. Fukani ndi nthochi ya kokonati chips.

Cake "Banana Paradise"

Kenaka, mudzaphunzira momwe mungapangire keke ya nthochi yokhala ndi dzina la paradiso komanso kukoma komweko. Pachifukwa ichi, keke yapamwamba imapangidwa ndi ma cookies ochepa, omwe amawunikira ndikufulumira kupanga zakudya zokoma, koma ngati mukufuna, mukhoza kuphika biscuit chokoleti motere.

Zosakaniza:

• chokoleti chakhuki - 250 g;
• mafuta ofewa - 150 g;
• yogolo la nthochi - 150 g;
• nthochi - 4 zidutswa;
• mafuta okwana 400ml;
• shuga, vanila ndi wamba - 10 ndi 100 g;
• kakala - 40 g;
• kirimu wowawasa - 200 g;
• vanilla, zoumba.

Kukonzekera

1. Ma cookies ali pansi mu blender, wothira mafuta, kufalikira mu nkhungu.
2. Nkhumba yomwe imadzaza kekeyi imapangidwa kuchokera ku yogatti ndi mandimu osakanizidwa ndiyika pa keke.
3. Chotupitsa chophikidwa ndi mafuta okoma ndi zonunkhira za vanila amalumikiza chingwe chotsatira.
4. Kuthanizani mankhwalawa ndi ufa wa kakao.

Kanyumba kanyumba ndi nthochi

Gulu losavuta la nthochi lopangidwa pogwiritsa ntchito ndondomeko yomwe ili pansipa sikuti ndi lokoma chabe, komanso ndi lothandiza. Chidutswa cha mcherewu sichingawononge chiwerengerocho, chifukwa chiri ndi makilogalamu olemera (113 kcal pa 100 g) ndi kupanga bwino.

Zosakaniza:

• oatmeal flakes - 9 tbsp. makuni;
• mazira - zidutswa zitatu;
• nthochi - 3 zidutswa;
• kanyumba kanyumba - 600 g;
• yoghurt - 1.5 makapu;
• ufa wophika - 10 g;
• wokondedwa - kulawa;
• Ginger, nutmeg, sinamoni ndi vanila - uzitsine.

Kukonzekera

1. Malakewa amathira phalaphala, wothira zonunkhira.
2. Onjezerani mbatata yosakaniza kuchokera ku nthochi imodzi, uchi, kuphika ufa ndi kutentha kusakaniza mu madzi osamba, oyambitsa, osati kubweretsa kwa chithupsa.
3. Onetsetsani ziphuphu kumalo otentha, kuzizizira ndi kuziyeretsa mufiriji kwa maola 6.
4. Pewani mtandawo mu magawo anayi, tulukani pakati pa zikopa ziwiri ndi kuphika kwa mphindi 7 mu uvuni wotentha.
5. Konzani kirimu cha nthochi kwa keke. Kwa nthochi, kanyumba tchizi, whisk yogurt, kuwonjezera uchi.
6. Amaphatikizidwa ndi zonona zonunkhira.
7. Mmodzi wosanjikiza ndi nthaka, mankhwalawa amawaza ndi kuloledwa kuti zilowerere.

Mkate wa Banana ndi mkaka wokhazikika

Mkate wokometsetsa wa phokoso panthawi imodzimodzi umakondweretsa mafani a zikondamoyo komanso amawakonda za mchere wophika mkaka wophika. Zakudya zokomazo zimakhala zokoma kwambiri, zowonjezera, mwamsanga ndipo zimangokhala zokonzekera. Gwiritsani ntchito maphikidwe pansi pa mphamvu ngakhale kwa ophika omanga.

Zosakaniza:

• ufa - 320 g;
• mkaka - 1 l;
• mazira - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• batala - 50 g;
• shuga granulated - 30 g;
• soda ndi mchere - pamwamba pa mpeni;
• yophika mkaka wambiri - 250 g;
• zokometsera zokometsera - 100 g;
• nthochi - 2 zidutswa;
• mtedza ndi poppies.

Kukonzekera

1. Kuchokera mkaka, mafuta, mazira, shuga, mchere, soda ndi ufa kusakaniza mtanda ndi kuphika zikondamoyo.
2. Kumenya pamodzi ndi chosakaniza cha kirimu, wokhazikika mkaka ndi zofewa mafuta mpaka fluffy.
3. Lonjezani zikondamoyo ndi zonona, tyala pamwamba mugs wa nthochi ndikupanga mchere, kuwaza ndi mtedza ndi mbewu za poppy.

Keke ya Biscuit

Imodzi mwa njira zosavuta kupanga kupanga keki ya nthochi ndi kuphika biscuit yosavuta ndikuyikamo ndi kirimu yabwino. Malingaliro omwe ali pansipa angatengedwe ngati maziko a kupanga zokondweretsa zanu mwa kuwonjezera zipatso zina kapena zipatso ku kudzazidwa, komanso kupanga zokongoletsera pamalangizo anu.

Zosakaniza:

• ufa - 160 g;
• mazira - zidutswa 4;
• shuga granulated - 140 g;
• soda yosakaniza - 5 g;
• mkaka ndi kirimu - 250 g;
• nthochi - 3-4 zidutswa.

Kukonzekera

1. Kuchokera ku mazira ophwanyika komanso zosakaniza, amapanga mtanda, kuphika biscuit, ozizira ndi kudula mikate itatu.
2. Konzani kirimu cha nthochi, kuphatikiza mkaka wakukwapulidwa ndi mkaka wokometsetsa ndi nthochi zowonongeka, ndi kuwapaka ndi biscuit.
3. Lembani zokometsera ndi mugs wa nthochi ndikupereka zozizwitsa pang'ono.

Banana Mousse Cake

Konzani mousse ya nthochi kwa keke ndipo yikani ndi mowongoka wouma wouma, mungathe kupeza mchere wokometsetsa wodabwitsa, mmakhalidwe ake sali otsika ngakhale maswiti ovuta kwambiri. Mukhoza kukongoletsa ndi caramel kapena glaze, owazidwa ndi amondi petals.

Zosakaniza:

• chowuma chouma - 250 g;
• mafuta - 100 g;
• wokondedwa - 30 g;
• mafuta okwana 400ml;
• Philadelphia kapena mascarpone - 200 g;
• nthochi - 4 zidutswa;
• laimu - chidutswa 1;
• vanila - 200 g;
• shuga - 50 g;
• gelatin - 10 g;
• caramel kapena chokoleti glaze, amondi.

Kukonzekera

1. Gwirani osakaniza, sungani mafuta otsekemera ndi uchi ndikuziika mu nkhungu.
2. Kumenya ndi kirimu ndi vanilamu, perekani gelatin lotayirira ndi utakhazikika, mbatata yosakanikidwa mu mbatata yosenda ndi kufalikira mu mawonekedwe kuchokera pamwamba.
3. Pambuyo polimbitsa mchere mu friji, madzi madzi ndi caramel kapena glaze, kuwaza mtedza.