Kuti chakudyacho chikhale chopatsa thanzi, chopatsa thanzi komanso chopatsa thanzi chingathandize msuzi, ndipo mtengo wotsika kwambiri wa mitundu yonse ya ma sauces ogulidwa wakhala ndipo umakhalabe mayonesi. M'nkhani ino, tikukuuzani momwe mungaphike mbatata m'njira zosiyanasiyana pogwiritsa ntchito msuzi wofiira kwambiri.
Mbatata mu uvuni pansi pa mayonesi
Zosakaniza:
- mbatata - 700 g;
- mayonesi - 300 g;
- grated "Parmesan" - 8 tbsp. makuni;
- mkaka - 100ml;
- anyezi wobiriwira - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata yanga, yoyera ndi kuthira madzi ozizira. Tikayika chidebe ndi mbatata pamoto ndikubweretsa ku chithupsa, kenako moto umachepa ndipo timapitiriza kuphika kwa mphindi 15. Timalola timers kuzizizira ndi kuzidula mu magawo oonda.
Mu kapu yazing'ono, sakanizani mayonesi, mkaka, supuni 6 za tchizi ndi greti anyezi. Mbatata imayikidwa miphika ndikutsanulira chisakanizo cha tchizi, mkaka ndi mayonesi, mabwinja a tchizi akuwaza mbale pamwamba. Timaphika mbatata mu miphika ndi zokometsera mayonesi kwa pafupi 25-30 mphindi pa 190 madigiri.
Mbatata zophika ndi mayonesi
Zosakaniza:
- mbatata (zazikulu) - ma PC 4;
- mayonesi - theka la zaka;
- tchizi "Cheddar" (grated) - 2 zinthu;
- nyama yankhumba - 100 g;
- kirimu wowawasa - tebulo 1/2;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata ndi yophika mu yunifolomu mpaka yokonzeka, lolani ozizira, kudula pakati ndi kutulutsa pachimake ndi supuni, kusiya mbatata pang'ono pa peel kuti chikho chipangidwe.
Miphika ya mbatata idzaze theka la tchizi ndipo tumizani ku uvuni kwa mphindi 25, kapena mpaka kutaya kwa tchizi. Mbatata zamkati phala ndi otsala tchizi, yokazinga nyama yankhumba, kuwonjezera wowawasa kirimu ndi mayonesi, mudzaze mbatata makapu ndi chifukwa osakaniza ndi kuphika kwa wina 7-10 mphindi. Timatumikira otentha, okongoletsedwa ndi masamba. Mbatata zokoma ndi kirimu wowawasa mu uvuni ndi okonzeka!
Mbatata yokazinga ndi mayonesi
Zosakaniza:
- mbatata (zazikulu) - ma PC 4;
- mafuta a azitona - 2 tbsp. makuni;
- mchere, tsabola;
- mayonesi - 1 chinthu;
- madzi a mandimu - 2 tsp.
- paprika - 1½ ½ tsp.
Kukonzekera
Mbatata zanga ndi kudula mu slabs woonda, timadula brusochki ndi thaulo kapena zopukutirapo ndikuyika pa tebulo yophika. Thirani mbatata ndi mafuta, kuwaza mchere, tsabola ndi kutumiza zophika mu uvuni kwa mphindi 45-50 pa madigiri 180.
Panthawiyi, mu mbale yaing'ono, sakanizani mayonesi, mandimu, minced adyo ndi mchere. Kutumikira mbatata yokazinga yotentha, ndi adyo mayonesi.