Kuwotchedwa kwa zokondweretsa - zabwino zomwe mungachite pofuna kudzaza mchere wokondedwa wanu

Kukonzekeretsa bwino zonunkhira zokhala ndi zokometsetsa kwathunthu ndipo kumatsimikizira kumapeto kwake kukoma kwa mchere, womwe umakondedwa ndi anthu ambiri. Kugwiritsa ntchito zigawo zosiyana za zigawo zikuluzikulu ndi kusinthasintha maulendo awo nthawi iliyonse yomwe mungasangalale ndi kukoma katsopano kwa zakudya zokoma.

Kodi mungapange bwanji kirimu chokondweretsa?

Cream for eclairs, chomwe chitha kusankhidwa pansipa, sikufuna kuti mukhale ndi chidziwitso chapamwamba pa kuphika. Pozindikira zosiyana siyana zomwe zilipo, chinthu chofunikira kukumbukira izi:

1. Kuwala kwa kusewera kwa dzuwa sikuyenera kukhala madzi ndi kusunga mawonekedwe mwangwiro.
2. Choyambira chilichonse chodzaza malonda chimamenyedwa bwino chifukwa chopeza mpweya wabwino komanso wokongola.
3. Zilumikizidwezo zimadzazidwa ndi zonunkhira zopangidwa ndi sitiroko kapena thumba, ndipo, chifukwa cha kusowa kwake, ndi supuni ya supuni, kudula zonyezimira kuchokera kumodzi kapena kumbali zonse ziwiri.

Classic custard chifukwa chosewera - Chinsinsi

Kusungidwa kosangalatsa kwachikale kwa masewera olimbitsa thupi kumatchedwa patisserie mu chipinda. Izi zimaphatikizapo mkaka, mazira, ufa, shuga ndi vanila, zomwe zimapereka mankhwalawa kununkhira. Nthawi zina pofuna kulawa zowonjezera kaka kapena chokoleti, kawirikawiri - caramel, sinamoni kapena pistachio phala.

Zosakaniza:

• mkaka - 500ml;
• vanilla pod - 1 pc ;;
• mazira - zidutswa ziwiri;
• yolks - zidutswa ziwiri;
• shuga - 150 g;
• kirimu (zosankha) - 125 ml;
• ufa ndi chimanga - 1 tbsp. supuni ndi pang'ono.

Kukonzekera

1. Dulani phala la vanila, yeretsani nyemba, yanizani mkaka, kutsanulira mu shuga ndi kutentha kwa chithupsa.
2. Sakanizani ufa ndi wowuma ndi mazira a dzira, whisk mpaka yosalala, kutsanulira mkaka wotentha ndi kumenyanso.
3. Misa yowonongeka, yotenthedwa mpaka utali wambiri, itakonzedwanso ndi chosakaniza ndi pambuyo pozizira, whisk kirimu chokwapulidwa ngati chikufunidwa.

Kanyumba kakang'ono kowonjezera zokondweretsa - Chinsinsi

Kuphatikizidwa ndi kalasi yamakono kumakhala kotchuka kwambiri kugwiritsidwa ntchito kwa kanyumba tchizi zonona. Kukonzekera kwake kumakhala kofewa, osati kofiira kofiira, kamene kamadulidwa kupyolera mu sieve yabwino kapena kukwapulidwa kophatikizika ndi kapangidwe kake. Kuthamanga kwa mpweya kumaperekedwa kwa kirimu chokwapulidwa, chomwe ngati chikhumba chingasinthidwe ndi gawo la mkaka wokhazikika, pamene kuchepetsa kuchuluka kwa shuga.

Zosakaniza:

• kanyumba kanyumba - 300 g;
• kirimu - 300ml;
• shuga - makapu 1.5;
• vanila.

Kukonzekera

1. Khalamu wophika mpaka wandiweyani ndi wandiweyani.
2. Kupunthwa mpaka homogeneity ndi kirimu kapangidwe kanyumba tchizi ndi shuga ndi vanila.
3. Zagawo za kirimu ndi whisk pang'ono.

Mapuloteni custard kuti azisangalala

Mpweya wofewa wa puloteni wokonda maseŵera ndizosavuta kuposa chilankhulo cha ku Italy. Zimakonzedwa mwa kukwapula azungu azungu ndi madzi otentha a shuga, omwe apangidwa kuphika kufunika kwake. Kwa ambiri, kukhuta kumeneku kungawoneke kokoma kwambiri, komabe kwenikweni kumagwirizana kwambiri ndi mayeso osungunuka omwe samasewera .

Zosakaniza:

• mapuloteni - ma PC 2;
• madzi 50 g;
• shuga granulated - 140 g;
• madzi a mandimu - madontho 2;
• vanila.

Kukonzekera

1. Whisk akukwapulidwa ku thovu lamphamvu.
2. Kuchokera m'madzi ndi shuga, timadzi timaphika kutentha kwa madigiri 120 kapena chitsanzo pa mpira wofewa.
3. Popanda kukwapula, tsanulirani mu agologolowo pang'onopang'ono ndi madzi otentha, kuwonjezera madzi a mandimu.
4. Pitirizani kumenyana ndi zonona mpaka kusewera.

Oily kirimu chokondweretsa - Chinsinsi

Mafuta okondweretsa okondweretsa adzakondweretsa okonda zakudya zamadzimadzi. Zakudya zokhudzana ndi kalori, mwinamwake, ndizokha zokha za kudzazidwa. Apo ayi, chinthu chomwe chimapezeka chimakhala ndi zofunikira zina: zimakonzedwa mu mphindi 30 zokha, zimakhala zodabwitsa, zosakhwima, zowonongeka ndipo zimasunga mawonekedwe ake. Mwa kuchuluka kwake, magalamu 600 a mankhwala omaliza amapezeka.

Zosakaniza:

• mazira a dzira - zidutswa 6;
• madzi 100 ml;
• shuga - 150 g;
• mafuta - 360 g;
• vanila.

Kukonzekera

1. Tsitsani yolks.
2. Kuchokera m'madzi ndi shuga, timadzi timaphika kutentha kwa madigiri 120.
3. Kenaka, pang'ono kutsanulira madzi ku yolks, kukwapula misa pa sing'anga liwiro.
4. Mu chidebe chosiyana, pukuta mafuta ndi vanila, kenaka muzigawo zing'onozing'ono, zisakanikireni kukhala lokoma yolk.
5. Apanso, muzimenya bwino mafuta odzola.

Eclair zonona zonona

Kenaka, mudzaphunzira momwe mungapangire zonunkhira zokometsetsa ku zonona. Izi sizinthu zosangalatsa zokhala ndi zokoma zokwanira zogulitsa ndi imodzi mwa zinthu zosavuta komanso zofulumira-kugulitsa. Ndikofunikira kuti muzisankha zonona zonunkhira bwino ndi mafuta oposa 30% ndi kukwapula ndi kuwonjezera kwa shuga wofiira ku nsalu yambiri komanso yobiriwira. Ndi wothandizira wamphamvu, ndondomeko yonseyi sidzatenga mphindi khumi.

Zosakaniza:

• kirimu - 500ml;
• ufa shuga - 100-150 g;
• vanila.

Kukonzekera

1. Zowonongeka bwino ndi nkhuni kukwapulidwa kirimu mofulumira kwambiri mpaka kukongola.
2. Kumapeto kwa kumenyedwa, ufa wa shuga ndi vanila pang'ono umaphatikizidwanso ku zonona zonona.

Kuwotcha kwa dzuwa ndi mkaka wosakanizidwa - Chinsinsi

Chomera china chophweka chokhala ndi masewera achikulire chingapangidwe kulingalira zotsatirazi zotsatirazi. Monga maziko odzaza katundu mu nkhaniyi, nthawi zonse kapena yophika mkaka ndi batala zidzagwiritsidwa ntchito. Chosavuta choterechi sichimatchedwa, koma chokoma ndi chachifundo - ndithudi. Kukoma kwake kapena kuchuluka kwake kungasinthidwe mwa kusintha kuchuluka kwa zigawozo kapena kuwonjezera ufa wa shuga kuti ulawe. Ngati mukufuna, kukoma kwa zakudya zokoma kungapindulidwe mwa kuwonjezera mavitamini awiri kapena zitsamba zina, komanso mtedza wokha.

Zosakaniza:

• mkaka wokwanira 380 g;
• Butter - 200 g.

Kukonzekera

1. Zonsezi ziyenera kukhala kutentha kutatsala chithandizo.
2. Poyamba, whisk ndi batala.
3. Lowani mkaka wochepa, wong'onongeka nthawi zonse.
4. Pamapeto pake, onjezerani zokometsetsa zokoma ndi mkaka wosakaniza, ngati mukufuna, zokoma kapena mtedza.

Kuwombera kumasoko a mascarpone

Zozizwitsa zokoma, zolemera ndi zokondweretsa mu kapangidwe ka kirimu cha mascarpone kuti zisangalale zimatha kudabwa ngakhale zofuna ndi zovuta zodzikongoletsera za zokoma zokoma. Pokhala atasamala za kupezeka kwa mankhwala oyenera, sizikhala zovuta kukwaniritsa luso lokonzekera. Zonsezi zimatenga mphindi 20 zokha.

Zosakaniza:

• mascarpone - 500 g;
• kirimu ndi mafuta oposa 30% - 200 ml;
• mafuta - 100 g;
• shuga wofiira - 100 g;
• thickener kwa kirimu - 1 paketi.

Kukonzekera

1. Chotupitsa chowongolera chosiyana ndi chofufumitsa ndi mafuta ofewa ndi ufa ndi mascarpone.
2. Pang'onopang'ono yikani mchere wobiriwira ku tchizi ndi kusonkhezera.
3. Pamene misa imakhala yofanana, zonunkhira zokoma za kuseketsa kwa mascarpone ndi okonzeka.

Chokoleti zonunkhira - Chinsinsi

Chopeza chenicheni cha nkhuku zomwe sizikuimira kukhala kwawo popanda chokoleti ndi chokoleti cha zokongola. Kukonzekera zokometsetsa pa custard ndi kuwonjezera kwa chimanga ndi gelatin, zomwe zimakhala ngati zowonjezera. Kuwaza, kukwapulidwa kuti ufike pamwamba, ndi batala zimapereka kukoma, kukoma mtima ndi kuuluka. Ngati mukufuna, vanila kapena vutolo lina likhoza kuwonjezeka m'munsi.

Zosakaniza:

• chokoleti chakuda - 100 g;
• mkaka - 300ml;
• yolks - zidutswa ziwiri;
• mafuta - 150 g;
• shuga wofiira - 100 g;
• chimanga chomera - 30 g;
• gelatin - 10 g;
• madzi - 30 ml;
• kirimu mu mafuta oposa 30% - 100 ml.

Kukonzekera

1. Lembani ndi kusungunuka m'madzi a gelatin.
2. Mkaka umabweretsedwa kwa chithupsa ndi yolks ndi nthaka ndi wowuma ndi ufa.
3. Kutentha misa mpaka unakhuthala ndi mosalekeza oyambitsa.
4. Onetsetsani gelatin ndikuziziritsa gawo lapansi pansi pa filimuyi kufika madigiri 45.
5. Kenaka yikani chokoleti chosungunuka, ndipo mutatha kuzirala, kukwapulidwa kirimu ndi batala.