Chinsinsi cha chitumbuwa ndi kabichi mu uvuni

Mapepala ndi ziphuphu - sikuti nthawi zonse zimakhala zovuta komanso zovuta, mukhoza kuphika piya ndi kabichi mu uvuni kapena multivark.

Pepala yapamwamba kabichi

Zosakaniza:

• kabichi - ½ mphanda pakati;
• mafuta (azitona, mpendadzuwa kapena zonona) - 3 tbsp. makuni;
• tsabola wakuda - pamwamba pa mpeni;
• katsabola - nthambi 4;
• kefir - 1 galasi;
• soda (yotulutsidwa ndi madzi a mandimu) - 1/3 tsp.
• ufa - 1 galasi ndi phokoso;
• Chikuku dzira - 2 ma PC.;
• mchere - uzitsulo 2.

Kukonzekera

Dulani kabichi mu zidutswa zochepa thupi ndi mphodza kwa mphindi 4 mpaka mutasiya kukomoka ndi kumachepetsa. Onjezerani tsabola wakuda ndi katsabola kakang'ono kodulidwa, sakanizani. Pamene kudzazidwa kukukoma, konzani mtanda.

Fufuzani ufa. Mazira amamenyedwa ndi mchere, kuwonjezera soda (mmalo mwa soda soda mungagwiritse ntchito ufa wophika), kuthira mu kefir. Pang'onopang'ono perekani ufa ndi mosamala, kotero kuti ziphuphu zisapange, whisk. Kuchuluka kwa mayeso kumatanthawuzira motere: ngati mutha kukoka chinachake pamwamba, ufa uli wokwanira.

Lembani fomuyi, tsanukani theka la mtanda, ikani kudzaza ndi kufalitsa mtanda wotsala pa kabichi. Kuphika chitumbuwa chomwe mukuchifuna pa kutentha kwapang'ono kuposa ora - mpaka pamwamba pamakhala bulauni, ndipo skewer siuma. Monga mukuonera, chophika cha chitumbuwa ndi kabichi mu ng'anjo ndi chosavuta, kukonzekera kwake sikukufuna luso lapadera. Pamene chitumbuwa chitakhazikika, chitani ndi kefir kapena kirimu wowawasa.

Mukhoza kuphika mwambo wambiri, osati pie ya jellied. Kawirikawiri, mtanda wa pies ndi kabichi wophikidwa mu uvuni ukhoza kukhala wosiyana: mwatsopano, yisiti, wodzitama, ngakhale wolemera (ndithudi, wopanda shuga).

Choyika chophimba ndi kabichi kuchokera okonzeka zopangidwa yisiti mtanda

Kuphika kuphika, kuphika chitumbuwa ndi kabichi ndi nyama yosungunuka mu uvuni - kabichi imagwirizanitsidwa bwino ndi nyama.

Zosakaniza:

• nkhumba ya nkhumba (mafuta apakati) akupera - 700 g;
• kabichi - 1 makilogalamu;
• anyezi - 2 ma PC.;
• mafuta (mpendadzuwa kapena azitona) - 3 tbsp. makuni;
• yisiti mtanda - 1 makilogalamu;
• tsabola wakuda wakuda - pamwamba pa mpeni;
• dzira la nkhuku - chidutswa chimodzi;
• mchere - kulawa;
• zonunkhira zouma - kulawa.

Kukonzekera

Choyamba, samalani kudzazidwa, ndipo pakali pano perekani mtanda mu mbale, kuphimba ndikuyika pafupi ndi uvuni wotentha. Peel ndi finely kuwaza anyezi cubes, kudula kabichi mu woonda n'kupanga. Mu mafuta otentha Dulani anyezi mpaka ziwonekere, kenaka yikani mince ndi simmer, oyambitsa mpaka iyo ikhale mdima. Onjezerani kabichi, pephirani ndi chivindikiro ndikusiya kutentha kwa mphindi 15. Musaiwale kusuntha nthawi zina. Mchere, tsabola, onjezerani zonunkhira.

Lembani pepala lophika, tulutsani makapu awiri kuchokera ku mtanda, yikani pa teyala yophika. Gawani zowonongeka zomwe zikugwirana pang'onopang'ono, zophimba ndi chigawo chachiwiri, zitsani m'mphepete mwabwino ndikusiya keke kwa theka la ora. Lembani pamwamba ndi dzira lomenyedwa ndi kuphika kwa pafupi ola limodzi ndi kotala pa kutentha kwakukulu. Kutupa kofiira kudzakuuzani kuti keke yatha.