Kodi mazira angapangidwe bwanji? Inde, zonse zomwe zili m'firiji. "Mabasiki" onsewa akhoza kudzazidwa ndi pate ndi nyama, nsomba ndi caviar, nsomba, masamba ndi saladi odulidwa. Mazira ophimbidwa nthawi zonse amakhala opambana-kupambana chisankho, ngati mukufuna kupanga chotupitsa mofulumira komanso mosangalala alendo.
Mazira okwaniridwa ndi hering'i
Zosakaniza:
- mazira - ma PC 5;
- herring fillets - 1 pc.;
- mandimu - 1/2 pcs;;
- kirimu wowawasa - 2 tbsp. makuni;
- katsabola - gulu limodzi;
- zofiira caviar - 1 tbsp. supuni;
- tsabola wakuda wakuda.
Kukonzekera
Kodi kuphika choyikapo mazira? Timaphika, kutsanulira madzi ozizira, kuyeretsa ndi kudula pakati. Ife timatulutsa ziphuphu ndi kuzigwada ndi mphanda. Kuchokera mu fyuluta ya hering'i timadula 10 timapepala tating'onoting'ono, zina zonse zimayikidwa mu blender ndi wosweka. Mwa njira, hering'i ikhoza kudutsanso kudzera mu chopukusira nyama kapena kupaka kupyolera mu chitsulo chosunthira.
Yonjezani ku nsomba wowawasa kirimu, mandichi, madzi a hafu ya mandimu, katsabola, tsabola ndi kusakaniza bwino. Izi ziyenera kuoneka ngati chikasu - timabisala m'firiji kwa theka la ora. Titatha kutuluka ndikutulutsa mapuloteni. Timakongoletsa ndi hering'i, caviar ndi sprig ya katsabola.
Mazira odzaza ndi tchizi ndi adyo
Zosakaniza:
- mazira - zidutswa 8;
- tchizi - 200 g;
- mafuta - 100 g;
- adyo - 3 cloves;
- mchere, tsabola - kulawa.
Kukonzekera
Mazira ophika kwambiri amadulidwa kutalika kukhala magawo awiri. Timatulutsa yolks, mosakaniza kusakaniza iwo ndi finely grated tchizi ndi adyo, lofewa ndi mafuta. Misa yokonzekera mudzaze mapuloteni.
Zojambulazo mazira ndi caviar
Zosakaniza:
- mazira - ma PC 5;
- caviar wofiira-4 tbsp. makuni;
- mpunga wophika-2 tbsp. makuni;
- anyezi - 1/2 zidutswa;
- kirimu -2 tbsp. makapu.
Kukonzekera
Maphika owophika ophika amatsukidwa, kudula pakati komanso mosamala kuchotsa yolks, kuwaphimba ndi mphanda. Theka la uta finely akanadulidwa kapena grated pa grater. Sakanizani mpunga wophika, yolks, anyezi ndi kirimu. Zopaka ndi chisakanizo cha magawo makumi asanu a mapuloteni, ndi pamwamba pazithunzi.
Mazira opaka chiwindi
Zosakaniza:
- mazira - ma PC 6;
- nkhuku chiwindi 150 g;
- mafuta - 100 g;
- anyezi - chidutswa 1;
- green parsley, katsabola;
- mchere, tsabola - kulawa.
Kukonzekera
Mazira ophika ophika amatsukidwa, kudulidwa pakati ndi kutulutsa yolks, amawagwedeza ndi mphanda. Anyezi amawotchedwa mu mafuta, alolani kudzera mu chopukusira nyama pamodzi ndi chiwindi chophika. Timayambitsa yolks, otsala mafuta, tsabola, mchere, kusakaniza. Zomwe zili ndi theka la mapuloteni, azikongoletsera ndi masamba.
Zosakaniza zokhota mazira
Chophimba cha zokongoletsera - khalani tcheru komanso bata, kumafuna kuleza mtima kwakukulu!
Zosakaniza:
- Lilime la ng'ombe yophika - 200 g;
- ham - 200 g;
- Tchizi "Cheddar" - 100 g;
- ziwombankhanga mazira - ma PC 30;
- mayonesi - 200 g;
- walnuts - 50 g;
- batala - 50 g;
- masamba a dill, parsley;
- mchere, tsabola - kulawa.
Kukonzekera
Timayaka tchizi pamagulu ang'onoang'ono. Yophika mazira kudula, kutulutsa yolks, kuwamwaza ndi mphanda. Chotsani ham ndi lilime, yikani tchizi, yolks, mtedza wothira, amadyera, mayonesi. Chomera, tsabola, pukuta chirichonse mu blender. Zapangidwa ndi minofu yambiri ya mapuloteni.
Kodi azikongoletsa oyika mazira?
Kuti mudzaze mazira a dzira ndi nyama ya minced, gwiritsani ntchito sering'i yamphongo ndi mphuno yapadera.
- «Tulips». Mazira akhoza kujambula osati Pasika basi! Pa "mphuno" za mazira owiritsa, pangani zozama ziwiri zozama pamtanda. Chotsani bwinobwino yolks. Tsopano mapuloteni ali ofanana kwambiri ndi maluwa. Thirani beets katatu pa grater ndi kutsanulira madzi okwanira 1 litre otentha. Ife timayika agologolo mu msuzi ndikuima pafupi ola limodzi. Maluwa a mazira ndi okongola kwambiri. Ife timawayika iwo. Kuyambira nthenga za zobiriwira anyezi, timapanga zimayambira edible "tulip".
- "Boti". Chifanizo cha nsomba yofiira, chidutswa cha ham kapena kachigawo kochepa kakang'ono ka nkhaka inadulidwa ndi mano ochotsera mano kuchokera kumapeto onse awiri kuti "chombo" chifike. Timayika chotsitsa chala chachitsulo m'kati mwa dzira losungunuka. "Boti" ali okonzeka kuyenda.
- Bowa. Mazira adadulidwa, ife timachita. Timatseka theka la pamwamba la phwetekere. Mayonesi ife timagwira pa kapu ya bowa. Timabzala pa kuchotsa masamba a letesi. Musaiwale kudula gawo lochokera kumunsi kwa "bowa" - kuti mukhale bata.
- "Nkhuku". Njirayi ndi yoyenera kudzaza chikasu. Kuchokera kumapeto kotsiriza kwa mazira ife timachotsa "zipewa", tulutsani yolks, ndi kuziyika izo. Kaloti zophika kapena tsabola wofiira perekani miyendo ya "nkhuku". Maso angapangidwe kuchokera ku nandolo kapena tizidutswa tating'ono tokamwa. Phizani anapiye ndi mazira "a".