Mafuta ndi dzungu ndi nyama - zabwino maphikidwe a zokoma Uzbek mbale

Atayesa manti ndi dzungu ndi nyama, osati ngakhale apadera mafani a Uzbek cuisine akhala chidwi ndi zodabwitsa makhalidwe mbale. Wofewa, wosaloŵerera kuti adye mtanda ndi yowutsa mudyo, zodabwitsa kuti zonunkhira zodzaza zimapanga zokoma zokondweretsa zolemetsa m'zinthu zonse.

Kodi mungaphike bwanji manyowa ndi dzungu?

Konzani manti ndi nyama yodulidwa ndi dzungu. Mkazi aliyense ali ndi zovuta zophika, ndipo maphikidwe ovomerezeka ndi zowonjezereka zingathandize kuthetsa vuto mwanjira yabwino kwambiri.

1. Mkate wa mantas uli wokonzeka mophweka: mumangosakaniza madzi a mchere ndi dzira ndi ufa, mugwedeze ndi kuyima kwa ola limodzi.
2. Ndikofunika kwambiri kuti muzisakaniza bwinobwino mwatsatanetsatane maminitsi 15, pambuyo pake mungatumizire ufa wokhala ndi umboni.
3. Nyama yodzazidwa ndi teknoloji yeniyeni, ngati uta, kudula muzing'onozing'ono. Pachifukwachi, kagawo kakang'ono kamatha kusungunuka pang'ono, kamene kadzathandiza kwambiri njirayi ndikuwonjezera mbale yowutsa madzi.
4. M'buku lachikale, madzi amawonjezeredwa kudzaza juiciness. Pankhaniyi, mmalo mwa madzi, mandimu opukutidwa kapena odulidwa amalepheretsa.
5. Osati gawo laling'ono la kukoma kwabwino komanso juiciness lidzakhala ndi gawo lochititsa chidwi la anyezi, lomwe liyenera kudulidwa bwino.
6. Manti ophika ndi dzungu ndi nyama mu mantovarka kapena steamer kuyambira mphindi 40 mpaka 1 ora.

Nyama yochepetsedwa ndi dzungu kwa mantis

Msuzi wambiri wodzaza manti, wophikidwa ndi nyama yodulidwa, amasandutsa mbale ya Uzbek kukhala yosangalatsa kwambiri. Kuchuluka kwa zopangidwe zomwe zimaperekedwa mu njirayi ndizofunikira kwambiri pakupeza kudzazidwa komwe kumapangitsa kuti kukoma kwabwino komanso kosavuta kake kwa mankhwalawa.

Zosakaniza:

• nyama (zamkati) - 1 makilogalamu;
• dzungu ndi anyezi - 700 g;
• mchere, tsabola - kulawa.

Kukonzekera

1. Nyama imadulidwa mochepa ngati n'kotheka ndi mpeni.
2. Kuyanika kutsuka mababu ndi thupi la dzungu.
3. Sakanizani nyama yosungunuka ndi masamba, mchere, tsabola kuti mulawe, sakanizani.
4. Ngati dzungu si lowopsa kwambiri, mukhoza kuwonjezera mkaka pang'ono.

Mantyamu ndi mandimu ndi nyama mu chi Uzbek

Ngati pali chilakolako chophunzira kuphika manyowa ndi dzungu, njira ya ku Uzbek iyenera kukhala yoyamba, yomwe iyenera kuchitidwa. Kukonzekera pa nkhaniyi kumakonzedwa kokha kuchokera ku nkhosa, kuphatikizapo nthaka zira. Kuonjezerapo, kudzazidwa kungaperekedwenso ndi tsabola wofiira ndi coriander pansi.

Zosakaniza:

• mwanawankhosa - 1 makilogalamu;
• dzungu - 800 g;
• anyezi - 800 g;
• madzi - 0,5 l;
• mazira - zidutswa ziwiri;
• ufa - 8 magalasi;
• mchere, tsabola, zira - kulawa;
• masamba mafuta.

Kukonzekera

1. Kuchokera mu madzi amchere, ufa ndi mazira zikhoma pa mtanda, chokani pansi pa filimuyi kwa ola limodzi.
2. Finely kuwaza nkhosa, kuwonjezera anyezi ndi dzungu cubes, nyengo kudzazidwa, ndi kusakaniza.
3. Pewani mtandawo kukhala magawo a magawo, pukutsani kunja, mutenge zidutswa za kanjedza.
4. Lembani ntchitoyi ndi kudzaza, perekani mawonekedwe.
5. Mantas ya Uzbek ndi nkhuku ndi nyama zimaphikidwa kwa mphindi 45, zomwe zinkatenthetsera pansi mafuta ndi mafuta.

Kodi kuphika maungu ndi bowa?

Chovuta kwambiri kwa anthu ambiri akukonzekera bwino ndi dzungu chingakhale chosavuta, kudzipatula okha mwa kudula kochepa kwa nyama ndi ndiwo zamasamba. Zogaya zingaperekedwe kuzipangizo zamakono, kudumpha ziphwanyika kudzera mu chopukusira nyama kapena kugaya muphatikiza. Thupi la dzungu limaloledwa kugaya pogwiritsa ntchito grater, ndi anyezi kuti azipera ndi nyama.

Zosakaniza:

• nyama - 700 g;
• dzungu ndi anyezi - 0,5 makilogalamu aliyense;
• mafuta - 100 g;
• madzi 380 ml;
• dzira - chidutswa chimodzi;
• ufa - magalasi 6;
• mchere, tsabola wakuda, nthaka yofiira - kulawa;
• masamba mafuta.

Kukonzekera

1. Pukuta mtanda mu madzi, mazira, mchere ndi ufa, pita kwa ola limodzi.
2. Dya nyama ndi ndiwo zamasamba, sakanizani mu chidebe chimodzi ndi mafuta ofewa, nyengo ndi mchere ndi tsabola.
3. Kuchokera pa mtanda ndi kudzaza mumatulutsa manti ndi dzungu ndi minced nyama, kuphika kwa mphindi 45, mutaphonya pallets kapena pansi pa mankhwala ndi mafuta.

Mimba ndi nkhuku ndi dzungu

Monga zosavuta kukonzekera, ndipo zimakhala zokoma komanso zowona zakudya zamkuku ndi nkhuku. Mukamagwiritsa ntchito chifuwa cha m'mawere, mukhoza kuwonjezera mafuta otsekemera kapena mafuta odulidwa bwino. Kuphatikiza pa peppermint, kuwonjezera kokwanira kwa kudzazidwa kudzadzakhala zitsamba zatsopano.

Zosakaniza:

• nkhuku - 700 g;
• dzungu ndi anyezi - 0,5 makilogalamu aliyense;
• madzi 380 ml;
• dzira - chidutswa chimodzi;
• ufa - magalasi 6;
• mchere, tsabola osakaniza - kulawa;
• masamba mafuta.

Kukonzekera

1. Sakanizani madzi, mazira, mchere komanso mtanda wa ufa, perekani mtunda wa ola limodzi.
2. Kuwaza nkhuku mu chopukusira nyama, kuwaza kapena kabati dzungu ndi anyezi.
3. Sakanizani zitsamba ndi masamba, nyengo kuti mulawe.
4. Mkate umapangidwa ndipo mankhwalawa amadzaza, oviikidwa mu mafuta ndi kuikidwa mu zovala.
5. Pambuyo pa mphindi 40, zokoma za dzungu zimaperekedwa patebulo.

Zakudya zamphongo ndi ng'ombe ndi dzungu

Zakudya zamkati ndi dzungu ndi nyama - njira yomwe ingakhoze kuchitidwa ndi ng'ombe. Chofunika kwambiri, mankhwalawa ndi abwino kwambiri kudula bwino kwambiri, koma ngati nthawi yayifupi, mukhoza kuigwedeza mu chopukusira nyama, kuwonjezera pa anyezi odulidwa ndi minofu yowonongeka. Monga zonunkhira pa nkhaniyi, nthaka idzakhala pansi pa coriander ndi tsabola wofiira.

Zosakaniza:

• ng'ombe - 900 g;
• dzungu - 0,5 kg;
• anyezi - 700 g;
• madzi - 1 galasi;
• dzira - chidutswa chimodzi;
• ufa - 0,5 makilogalamu;
• mchere, kusakaniza tsabola, coriander;
• masamba mafuta.

Kukonzekera

1. Sakanizani madzi, dzira, mchere, ufa, phulani mtanda, mulole iwo apange ola limodzi.
2. Amadula ng'ombe, anyezi ndi dzungu, nyengo.
3. Dulani ufa kwa magawo, tulukani, mudzaze ndi kudzaza.
4. Perekani mankhwalawa mawonekedwe ndi kukonzekera manti ndi dzungu ndi nyama kwa mphindi 50.

Mwanawankhosa wamphongo ndi Dzungu - Chinsinsi

Chotsatira chotsatira cha odziwa zoona za ku Uzbek. Pankhaniyi, mantas ndi nkhosa ndi dzungu ndi okonzekera, ndipo chifukwa cha juiciness ndi kukoma kwa kukoma, mavitanidwe a kudzazidwa amakhalanso ndi mafuta a mutton. Makamaka amalipidwa ku zokometsera ndi zonunkhira, makamaka kuvuta kudzaza ndi zira, tsabola wotentha ndi coriander.

Zosakaniza:

• mwanawankhosa - 900 g;
• mafuta olemera - 140 g;
• dzungu - 0,5 kg;
• anyezi - 900 g;
• madzi - 1 galasi;
• dzira - chidutswa chimodzi;
• ufa - 0,5 makilogalamu;
• nthaka ya tsabola wakuda, yofiira ndi zira - supuni 1 iliyonse;
• coriander - 2 tsp;
• mchere;
• masamba mafuta.

Kukonzekera

1. Fufuzani ufa ndi kusakaniza mu chisakanizo cha madzi, mazira ndi mchere.
2. Chovalacho chimatsalira kwa ola limodzi.
3. Chomaliza kuwaza mwanawankhosa, kurdyuk, dzungu ndi anyezi.
4. Onjezerani zakumwa, mchere, sakanizani.
5. Kuchokera pa mtanda ndi kudzaza mumapanga mankhwala, konzekerani kwa mphindi 45.

Nkhumba Yam'mimba ndi Dzungu

Ngati kukoma mtima kwa mwanawankhosa sikukuthandizani, mukhoza kuphika nyama manyo ndi dzungu ndi nkhumba. Makhalidwe a mbaleyo adzakondwera ndi kukoma kwabwino ndi zakudya. Monga zowonjezera zokometsetsa ndi tsabola wakuda wakuda kapena tsabola wa mitundu ingapo, koma kukonzekera zowonjezera makamaka popanda peas.

Zosakaniza:

• nkhumba - 0,5 kg;
• dzungu ndi anyezi - 0,5 makilogalamu aliyense;
• madzi - 1 galasi;
• dzira - chidutswa chimodzi;
• ufa - 0,5 makilogalamu;
• mchere, tsabola - kulawa;
• masamba mafuta.

Kukonzekera

1. Kuchokera m'madzi, mazira, ufa ndi mchere amawombera mtanda, perekani mtunda.
2. Muzimaliza kuwaza nyama, dzungu ndi anyezi, nyengo ndi mchere, tsabola, kusakaniza.
3. Kuchokera pa mtanda ndi kudzaza nkhumba zam'mimba.
4. Koperani mankhwalawa kwa mphindi 40.

Manty ndi Dzungu ndi Kurdyuk

Chinsinsi chotsatira cha manti ndi dzungu chikhoza kuchitidwa ndi nyama iliyonse, koma m'pofunika kuwonjezera ku mapangidwe a Kurdyuk. Mafuta osatenthetsa a nkhosa amakupatsani chokoma chofunidwa ku mbale yopangidwa bwino, kudzaza ndi kukoma kokoma ndi fungo. Ndi bwino kuti musakhale waulesi komanso kudula zigawo zonse ndizing'ono zofanana.

Zosakaniza:

• nyama - 0,5 kg;
• Kurdyuk - 100 g;
• dzungu ndi anyezi - 0,5 makilogalamu aliyense;
• madzi - 1 galasi;
• dzira - chidutswa chimodzi;
• ufa - magalasi 4-5;
• Mchere, tsabola, coriander, zira - kulawa;
• masamba mafuta.

Kukonzekera

1. Knead pa mtanda mwa kuphatikiza madzi, dzira, mchere ndi ufa.
2. Siyani chivundikiro kwa ola limodzi.
3. Shinkin nyama yabwino, mafuta ndi ndiwo zamasamba, nyengo ndi zonunkhira, mchere.
4. Lembani mapiritsi ozungulira kuchokera pa mtanda, pangani manti.
5. Konzani mankhwala odzola kuchokera pansi kwa mphindi 40 mpaka 50.

Manthaka ndi bakha ndi dzungu

Maphikidwe a manti ndi nyama ndi dzungu amathandizira mitundu yonse ya kuyesera. Mwachitsanzo, chokoma kuti chikhale chokometsera cha mankhwalachi chidzapezeka ngati chifuwa cha bakha chigwiritsidwa ntchito monga chigawo cha nyama. Kupaka zokondweretsa zokoma ngati zimenezi kungapangidwe ndi thyme youma kapena zitsamba zomwe mwasankha.

Zosakaniza:

• Tsabo la bata - 700 g;
• mafuta - 100 g;
• dzungu ndi anyezi - 450 g;
• madzi - 1 galasi;
• dzira - chidutswa chimodzi;
• ufa - magalasi 4-5;
• mchere, tsabola, zitsamba - kulawa;
• masamba mafuta.

Kukonzekera

1. Pukuta mtanda kuchokera ku ufa, madzi, mazira ndi mchere, pita kwa ola limodzi.
2. Dulani kwambiri finely ducklings, dzungu, anyezi, nyengo kulawa.
3. Pangani mtanda ndi kuyika manti, dunk mu mafuta ndi kufalitsa pazitsulo za chipangizochi.
4. Konzani manti ndi dzungu ndi nyama ya bakha kwa mphindi 50 zokha.