Ng'ombe ya ng'ombe ndi nyama yokazinga yophika. Tiyeni tiphunzire kuphika nyama ya ng'ombe, yomwe imakonda kwambiri m'mayiko ambiri padziko lapansi.
Ng'ombe ya nyama ya ng'ombe
Zosakaniza:
- ng'ombe - 1 kg;
- anyezi - ma PC 4;
- mafuta a masamba - kwa frying;
- tsabola, mchere - kulawa.
Kukonzekera
Ng'ombe ya ng'ombe ndi yabwino kutsuka, ndikudula mpweya waung'ono. Kenaka tinawakwapula bwino, mchere ndi tsabola kuti alawe. Mtundu uliwonse wa nyama ndi wokazinga mu poto, musanayambe kutsanulira mafuta pang'ono a masamba, mpaka muthamanga mkamwa. Kenaka mu poto yowonongeka, mwachangu anyezi adule mizere iwiri ndikuiyala pamwamba pa mphika wokonzeka. Ndizo zonse! Mbatata yophika, mpunga kapena vermicelli!
Ng'ombe ya ng'ombe ndi dzira
Ntchentche ndi dzira si zokoma zokha, komanso chakudya chokoma, chomwe chimakhala chamadzulo chamadzulo, chakudya cham'mawa chamakono kapena ngakhale chakudya cha banja.
Zosakaniza:
- ng'ombe - 400 g;
- dzira - zidutswa 4;
- masamba ndi batala - mwachangu;
- parsley ndi amadyera - zowongoletsa;
- mchere, tsabola - kulawa.
Kukonzekera
Ng'ombe ya ng'ombe ndi yabwino kutsuka, ndikudula mpweya waung'ono. Kenaka amamenyedwa bwino ndi nyundo, mchere ndi tsabola kuti adye. Mu poto yophika, sungani mafuta osakaniza ndi mafuta. Timafalitsa steaks ndi mwachangu kuchokera kumbali ziwiri kufikira kupangidwa kwa golide. Kenaka frying poto ndi nyama imayikidwa mu uvuni wa preheated ku 170 ° ndi kuphika kwa mphindi 10.
Mu osiyana Frying poto Fry mwachizolowezi scrambled mazira. Finely kuwaza masamba a parsley ndi katsabola. Timafalitsa steaks kuchokera ku ng'ombe, yophikidwa mu uvuni kuti tipange mbale, kuchokera pamwamba timayika mazira owuma ndi yolk. Fukuta mbale ndi zitsamba zosakaniza ndi tsabola wakuda. Anagwiritsidwa ntchito ndi tomato atsopano ndi ku French.
Ng'ombe yamphongo ndi magazi
Nkhumba yamphongo ndi magazi ikhoza kukhala ndi madigiri 3 okuwotcha: buluu, kawirikawiri ndi yosawerengeka. N'zosavuta kudziwa kuti nyama ikufunika bwanji pogwiritsira ntchito zowonjezera zowonjezera, koma popanda izi mungathe kukwaniritsa zotsatira zake.
Zosakaniza:
- ng'ombe steak - 1 chidutswa;
- mafuta;
- adyo - 1 clove;
- thyme, rosemary, parsley - ngati mukufuna;
- mchere, tsabola - kulawa;
- Butter.
Kukonzekera
Choncho, choyamba muyenera kukonzekera nyama. Kwa steaks ndi magazi, musagwiritse ntchito ng'ombe yamchere, koma yokha. Nyama sichimenyedwa, chifukwa chidzatayika juicy ndi mapangidwe ake.
Timatenga poto, timayika pamoto ndikutentha. Adyo yophika imatsukidwa ndikuphwanyika pa bolodi. Timathira mafuta mu mbale, kutentha, timayambitsa adyo ndi nthambi ya zitsamba. Mu steak, pang'onopang'ono pitani mu mchere pang'ono ndi tsabola. Kenaka timaika nyamayi mumoto wozizira komanso mwachangu kwa mphindi zingapo mbali zonse ziwiri. Nthaŵi ya chithandizo cha kutentha imadalira pa steak ndikuti ndikutentha kotani komwe mukufuna.
Mpweya wa buluu umakulungidwa pa chidebe chowotha kwambiri kwa masekondi pafupifupi 30, mpaka utatuluka utoto wofiirira. Zimatenthedwa kunja ndi kutentha pang'ono mkati.
Kawirikawiri - pamtunda uwu wa kuwotcha mkatikati mwa steak kutentha kuli pafupifupi 520 °. Ndi yokazinga kwa mphindi ziwiri kumbali zonse ndipo imakhala yofiira komanso yotentha mkati.
Zomwe zimakhala zosawerengeka - zotentha kwambiri za steak ndi magazi, kutentha kwa steak ndi pafupifupi 550 °. Ndi yokazinga kwa mphindi zitatu mbali iliyonse.
Ikani steak ndikuiyika pa mbale ndikupatsani mphindi zisanu kuti mupumule. Kenaka perekani nyama yotentha ndi masamba atsopano ndi msuzi wophika.