Lasagna ndi chakudya cha ku Italy. Kukonzekera kosavuta komanso komabe pali njira zambiri. Mipata yokonzekera ingagulidwe mu sitolo iliyonse kapena kuphika kunyumba. Lero tikambirana za lasagne ndi chanterelles. Sikovuta kukonzekera, koma ili ndi kukoma kwabwino komanso kununkhira. Lasagna yoteroyo ndi yoyenera ngakhale patebulo la phwando. M'munsimu muli njira yokhala ndi lasagna ndi chanterelles.
Kodi kuphika lasagna ndi chanterelles?
Zosakaniza:
- mapepala a lasagna - ma PC 12;
- bowa chanterelle - 500 g;
- maluwa - 300 g;
- anyezi - zidutswa ziwiri;
- adyo - magawo atatu;
- mafuta a masamba - 40 ml;
- kirimu batala - 45 g;
- ufa - 40 g;
- nthenda - ¼ tsp;
- mkaka - 0,4 l;
- tomato - 350 g;
- oregano wouma;
- basil wouma;
- tchizi cholimba - 150 g;
- mchere.
Kukonzekera
Bowa lonse amatsukidwa ndi kuchapa. Bowa limodzi la mtundu uliwonse liikidwa pambali kuti likhale lokongoletsera. Dulani bowa otsala mu zidutswa. Anyezi odzola amachepetsa mphete zolowa, adyo amakhetsedwa komanso mwachangu mu poto mpaka zofewa. Kenaka timagona nkhumba ndi mwachangu mpaka chinyezi chimasanduka. Pambuyo pawonjezerani chanterelles, mchere ndikupitirizabe moto pamphindi 10. Kukonzekera msuzi timatenga 40 magalamu a mafuta ndi ufa, ndi 400 ml mkaka. Mu saucepan, kusungunula batala, kuwonjezera ufa, kusakaniza ndi kutentha zosakaniza. Chotsani chosakanizacho mu mbaleyo pang'onopang'ono kutsanulira mkaka wozizira. Timasakaniza misala yosavuta. Onjezerani mchere, sakanizani nutmeg ndi kuphika msuzi mpaka itayika.
Tomato amatsukidwa ndikuphwanyidwa kuti akhale osakanikirana mu blender, kuwonjezera oregano ndi zouma basil.
Mawotchi a lasagna omwe amagula akukonzekera, monga momwe akusonyezera m'mawu. Timapaka nkhungu ndi mafuta, timayika mapepala,