Waulesi belyashi - maphikidwe ofulumira komanso ophweka a mbale yomwe mumaikonda

Belyashas waulesi ndizosavuta kusonkhanitsa chakudya chomwe anthu ambiri amachikonda. Pogwiritsa ntchito maphikidwe osavuta komanso okwera mtengo, mumasunga nthawi ndi mphindi, kudyetsa banja ndi mankhwala okoma.

Kodi kuphika waulesi belyashi?

Ngakhalenso katswiri wokhala ndi zophikira zophika adzatha kupanga belyashas zokoma, ndipo mfundo zoyambirira za Chinsinsi chosankhidwa zidzakuthandizira kulimbana ndi ntchitoyo mwa njira yabwino kwambiri.

1. Mkate wa mikate yoyera yogulitsira ikhoza kukonzekera mkaka, kefir, madzi kapena kirimu wowawasa ndi kutenga chotupitsa, kapena kuwonjezera pa ufa wophika kapena soda.
2. Maonekedwe a mtanda ayenera kukhala ofanana ndi maziko a kukonza zikondamoyo.
3. Nyama yodzaza ndi anyezi imasakanizika mu ufa wokonzedwa bwino kapena amaikidwa ngati mawonekedwe apakati pakati pa magawo awiri a batter.
4. Mitengo yowotchera kawirikawiri m'mafuta otentha.
5. Kuchotsa mafuta ochulukirapo kudzatheka, pokhala waulesi беляши munda жарки pa napkins.
6. Pangani belyashi waulesi podziwa mophweka, kuunikira mankhwala ndi kudzaza mu uvuni.

Waulesi belyashi pa kefir ndi minced nyama - Chinsinsi

Belyashas waulesi pa kefir yophikidwa molingana ndi njira iyi yofulumira ndi yofewa, yofewa komanso yosangalatsa kwambiri. Kuchuluka kwa ufa kungakhale kosiyana ndi zomwe zimadzinenedwa malingana ndi chinyezi ndi kuwerengeka koyambirira kwa maziko a lactic acid chigawo. Nyama yamchere ikhoza kukhala ng'ombe, nkhumba kapena yosakaniza.

Zosakaniza:

• chifukwa - 350 g;
• anyezi - chidutswa 1;
• kefir - 0,5 l;
• mchere, soda ndi shuga - 0,5 supuni imodzi iliyonse;
• ufa - 300-350 g;
• masamba mafuta.

Kukonzekera

1. Mu kefir, sungunulani mchere, shuga ndi soda, tulukani kwa mphindi zisanu.
2. Sakanizani m'magawo ndi ufa, mofulumira ndi whisk.
3. Onjezani anyezi wosakanizika, nyama yosungunuka, kusakaniza.
4. Odyera mwachangu belyashi ndi nyama yamchere mu zofanana ndi zikondamoyo, kufalitsa mbali ya mtanda mu mafuta ofunda ndi supuni, ndi kuwapaka iwo kumbali zonsezo.

Waulesi belyashi pa yisiti - Chinsinsi

Chofulumira, chokoma cha yisiti mtanda wa Belyashi, chosakanizidwa motsatira ndondomeko zotsatirazi, chidzakupatsani ziyeneretso zoyenera kwa zokometsera zokonzeka, zomwe zidzakhala zoyandikana kwambiri ndi zoyambirira. Pamodzi ndi nyama yosungunuka ndi anyezi, mazikowa akhoza kusakanizidwa ndi parsley kapena katsabola.

Zosakaniza:

• chifukwa - 350 g;
• anyezi - chidutswa 1;
• kefir - 0,5 l;
• dzira - chidutswa chimodzi;
• mchere - 0,5 tsp.
• shuga - supuni 1;
• yisiti - supuni 1;
• ufa - 350-400 g;
• masamba mafuta.

Kukonzekera

1. Kumenya dzira ndi shuga ndi mchere, kutsanulira kefir, kutsanulira 5 makapu a ufa ndi yisiti, kusakaniza, kuchoka kutentha kwa mphindi 30.
2. Onetsetsani mu ufa wonsewo, yikani nyama yosungunuka, anyezi odulidwa bwino.
3. Msowa waulesi azungu ngati azende, kugwiritsa ntchito supuni ya ufa mu mafuta otentha ndi kuunikira kumbali ziwiri.

Wopusa nyama yopanda nyama

Zakudya zophika zophika zophikidwa ndi yisiti ndizofunikira zowonda kapena zamasamba, chifukwa zilibe mankhwala. Kuti mutenge chakudya chamasiku onse, mutha kugwiritsa ntchito mankhwalawa powonjezerapo ma supuni angapo a nkhuku kapena zakudya zina za nyama ku ufa, zomwe zimapatsa mbale zomwe amazikonda.

Zosakaniza:

• anyezi - zidutswa ziwiri;
• madzi - 0,5 l;
• mchere - 0,5 tsp.
• shuga - 1 tbsp. supuni;
• yisiti - 1.5 st. makuni;
• ufa - 350-400 g;
• masamba mafuta.

Kukonzekera

1. Sungunulani m'madzi ofunda, yisiti ndi shuga.
2. Onetsetsani mchere, ufa, kusonkhezera mpaka mitsempha isungunuke, kuchoka mukutentha kuti muwonetsere kwa mphindi 30-40.
3. Muziganiza mu mtanda finely akanadulidwa anyezi ndi kupita frying wa mankhwala.
4. Sakani mtanda wosavuta woyera wa azungu poyerekeza mafuta ndi kuunikira mankhwala kuchokera kumbali zonse ziwiri.

Waulesi belyashi pa mkaka

Ambiri a belyasha waulesi pa mkaka ndi nyama ya minced akukonzekera mosiyana. Pachifukwa ichi, kudzaza nyama, kuphatikizapo anyezi, kumalowa mu magawo a mtanda pamene mukuwotchera ndipo umakhala ndi mtanda wosanjikiza pamwamba. Zimakhala mtundu wa zikondamoyo zokhala ndi zokwera, zomwe zimakondweretsa odyera ndi makhalidwe abwino.

Zosakaniza:

• nyama yamchere - 250 g;
• zidutswa - 0,5 zidutswa;
• mkaka - 250ml;
• mazira - zidutswa ziwiri;
• mchere, soda ndi shuga - 0,5 supuni imodzi iliyonse;
• ufa - 250 g;
• masamba mafuta.

Kukonzekera

1. Sungunulani mu mkaka mchere, shuga ndi soda.
2. Onetsetsani mazira, ufa, kumenyedwa mpaka chithovu, kupanga mawonekedwe a mtanda ngati phokoso.
3. Ikani supuni ya ufa pang'ono mu mafuta ophimbidwa kale, pamwamba pake ndi mikate yopangira zakudya ndi anyezi.
4. Thirani kudzaza ndi mtanda pamwamba ndipo mwachangu belyashi waulesi awonongeke kumbali zonse ziwiri, kuphimba chidebe ndi chivindikiro.

Waulesi belyashi ndi soseji pa yisiti

Ngati simunapezeke pamaso pa nyama kapena nyama yamchere, mungathe kupanga belyashi waulesi ndi soseji. Gwiritsani ntchito mankhwala opangidwa ndi soseji, kudula mu tiyi tating'ono ndikuwonjezera anyezi. Mkaka mu nkhani iyi wakonzedwa pamadzi ndi kuwonjezera kwa msuzi cubes, zomwe zidzathandiza kuti mukhale ndi kukoma kwa mbale.

Zosakaniza:

• soseji - 200-250 g;
• anyezi - chidutswa 1;
• madzi - 0,5 l;
• msuzi - zidutswa ziwiri;
• shuga - 1 tbsp. supuni;
• yisiti - 50 g;
• ufa - 350-400 g;
• masamba mafuta.

Kukonzekera

1. Zitsulo zimatsanulira madzi otentha, ozizira kutentha.
2. Sungani yisiti ndi shuga, kutsanulira mu msuzi, kutsanulira mu ufa, akuyambitsa, kusiya kwa kanthawi kutentha.
3. Sakanizani kansalu kakang'ono kwambiri kang'onoting'ono komanso anyezi asakanike mu mtanda.
4. Zakudya zopangira zowonongeka monga zikondamoyo, kuunikira mbali ya mtanda kuchokera kumbali zonse ziwiri.

Waulesi beljashi ku mabokosi a masamba

Waulesi belyashi - njira yomwe ingapangidwe kuchokera ku mtanda wa sikwashi. Chotsatira cha mbale chidzakhala njira yabwino ya banja tsiku ndi tsiku chakudya. Zakudya zimatumizidwa ndi kirimu wowawasa, ketchup kapena msuzi wina kuti muwone. Ngati sikwashi imakhala yowonongeka kwambiri, musanayambe zowonjezera zowonjezera, msuzi wothira mafuta ayenera kuponyedwa pang'ono.

Zosakaniza:

• chifukwa - 350 g;
• zukini - 0,5 kg;
• adyo - mano 4;
• amadyera - gulu limodzi;
• mazira - zidutswa ziwiri;
• mchere, koloko - 0,5 masupuniketi aliyense;
• ufa - 6 tbsp. makuni;
• masamba a masamba, tsabola.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi adyo, tsabola, zitsamba ndi dzira.
2. Kuwaza zukini pa lalikulu grater, kuwonjezera dzira, mchere, koloko, ufa, kusakaniza.
3. Mu preheated mafuta anaika mbali ya zukini misa, pamwamba pang'ono minced nyama komanso zukini.
4. Waulesi squash belyashi amawunikira mbali zonse ziwiri, atatha kuphimba poto ndi chivindikiro mutatha kutembenuka.

Lavash woyera waulesi

Chinsinsi chophweka cha belyashi, chomwe chili pansipa, chikhoza kuchitidwa ndi nyama iliyonse yophika kapena yophika komanso yopaka lavash ya ku Armenia mufiriji. Kudzaza kungathe kupangidwa kuchokera ku nyama yosakanizidwa, soseti wodulidwa, kuwonjezera magawo a tomato, pickles kapena zinthu zina zomwe mungasankhe.

Zosakaniza:

• nyama yamchere kapena nyama yokonzeka - 250 g;
• anyezi ndi kaloti - 1 PC;
• lavash Armenian - 1 piece;
• masamba, mchere, tsabola - kulawa;
• kirimu wowawasa - 50 g;
• Butter.

Kukonzekera

1. Anamaliza nyama yophika kapena nyama yophika ndi anyezi ndi kaloti.
2. Onjezerani kirimu wowawasa, onjezani kudzaza maminiti asanu, nyengo ndi mchere, tsabola, masamba.
3. Dulani mkate wa pita mu magawo awiri, udzazeni ndi kudzaza, kukulunga mu envelopu ndi kuipaka mafuta, poyamba ndi msoko pansi.

Waulesi belyashi pamadzi

Mkate mwamsanga wa madzi pamadzi ukhoza kukonzekera ndi kuwonjezera pa soda phulusa, koma katundu wodabwitsa kwambiri adzapezedwa ngati maziko achokera pa yisiti wouma kapena watsopano. Ng'ombe ya nkhumba ndi nyama ya ng'ombe yamphongo yowonongeka ndi anyezi ndi nyama yankhumba, ngati mukufuna, nyengo yokhala ndi zitsamba komanso zokometsera zokometsera.

Zosakaniza:

• chifukwa - 350 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• mafuta - 50 g;
• madzi 350 ml;
• mazira - zidutswa zitatu;
• shuga - 1 tbsp. supuni;
• yisiti - 10 g;
• ufa - 450-550 g;
• masamba a mafuta, mchere, tsabola.

Kukonzekera

1. Pa theka la madzi otentha sungunulani shuga, yisiti, tulukani kwa mphindi 20.
2. Onjezerani madzi otsala, mazira, mchere, ufa, kusakaniza, kulola kuima kwa mphindi 30 kutentha.
3. Sakani mafuta ndi anyezi, onjezerani nyama, nyengo, mwachangu kwa mphindi khumi.
4. Gwiritsani ntchito mwachangu mu ufa ndi mwachangu belyasha mu njira ya zikondamoyo mu mafuta otentha.

Belyasha waulesi ndi nkhuku

Belyasha waulesi ndi nkhuku nyama ndizovuta, zokoma ndi zokometsera. Kukonzekera kudzazidwa, ndi bwino kugwiritsa ntchito thupi kuchokera ku miyendo ndi m'chiuno cha mbalameyi, zomwe zimapangitsa kuti mankhwalawa azikhala okonzeka komanso ochepa kwambiri. Mu kudzazidwa mukhoza kuwonjezera masamba osungira pang'ono ndi masamba atsopano.

Zosakaniza:

• nkhuku nyama popanda fupa - 350 g;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• kefir - 0,5 l;
• dzira - chidutswa chimodzi;
• shuga - 1 tbsp. supuni;
• yisiti - 10 g;
• ufa - 350 g;
• margarine - 50 g;
• masamba a mafuta, mchere, tsabola.

Kukonzekera

1. Mu kutentha kefir, yisiti ndi shuga amasungunuka.
2. Onetsetsani mchere, margarine, dzira ndi ufa, sungani, tulukani kwa mphindi 30.
3. Pewani nyama ya nkhuku ndi kuwonjezera anyezi ndi adyo, nyengo kuti mulawe.
4. Mu mafuta opangidwira mutaika supuni ya supuni, pamwamba ndi mikate ya nyama yamchere ndi kuphimba chirichonse ndi kumenyana.
5. Lembani beljashi pansi pa chivundikiro mpaka pakhungu kuchokera ku maphwando awiri.

Waulesi belyashi pa kirimu wowawasa ndi nyama ya minced

Mkate mwamsanga, wokoma kwambiri wa belyashi ukhoza kupangidwa pa kirimu wowawasa. Zamagetsi zomwe zimagwira ntchitoyi zidzakhala zofewa, zonunkhira ndi zonunkhira. Nkhumba yamphongo ndi ng'ombe ikhoza kuphatikizidwa mwachindunji mumsangamsanga wa ufa kapena mwachangu mwa mawonekedwe a fritters ndi kudzazidwa, kuziyika pakati pa awiri a zonona zonona.

Zosakaniza:

• chifukwa - 350 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 1 galasi;
• dzira - chidutswa chimodzi;
• shuga, mchere ndi ufa wophika - supuni 1;
• margarine - 60 g;
• ufa - 350 g;
• masamba mafuta.

Kukonzekera

1. Whisk dzira ndi shuga ndi mchere, sakanizani kirimu wowawasa.
2. Onjezani ufa wophika ndi ufa.
3. Nyama yachitsulo ndi chodulidwa anyezi imasakanikirana ndi chifukwa cha mtanda.
4. Zowonongeka monga zopanga zikatentha mafuta.

Waulesi belyashi mu uvuni

Ngati mukufuna, mungathe kuchita popanda kuphimba mtanda, kukonzekera belyashi mwamsanga kuchokera ku dryer zakuda popanda zowonjezera. Pofuna kuti zinthuzo zikhale zofewa, matumbawa amathiridwa kanthawi kochepa mu chisakanizo cha madzi ndi mkaka. Pa kudzazidwa mungatenge nyama yamchere kuchokera ku nyama iliyonse kapena kusakaniza mitundu yambiri, kuwonjezera kulawa anyezi, masamba ndi tchizi.

Zosakaniza:

• nyama yamchere - 250 g;
• anyezi - chidutswa 1;
• tchizi - 120 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 3 tbsp. makuni;
• mkaka ndi madzi;
• mchere, tsabola, zitsamba;
• masamba mafuta.

Kukonzekera

1. Lembani pang'ono pofewa, kuyanika mkaka ndi madzi.
2. Gwiritsani ntchito mabotolo osakanikirana, tyalazani pa tepi yophika mafuta.
3. Sakanizani nyama yosungunuka ndi kirimu wowawasa, anyezi, zitsamba, zokometsera.
4. Lembani mabowo ndi kudzazidwa, kuwaza ndi tchizi.
5. Tumizani zizindikirozo kwa mphindi 20 mu uvuni wamoto.