Mousse kuchokera ku manga

Tikukupemphani kuti mukonzekeretu zokoma kuyambira ubwana - mousse wa manic. Sikovuta kuphika konse, koma zimakhala zosavuta, zosakhwima ndi zokoma kwambiri. Maphikidwe ambiri popanga mousse kunyumba, tidzakuuzani tsopano.

Berry mousse ndi semolina

Zosakaniza:

• chitumbuwa (kapena zipatso zina) - 1 galasi;
• madzi - makapu 2;
• manga - 3 tbsp. makuni;
• shuga - kulawa.

Kukonzekera

Choyamba cha yamatcheri ndi madzi kuphika compote, yikani shuga kuti mulawe. Pamene compote ndi yokonzeka, chotsani yamatcheri, ndipo mubweretseni madziwo kwa chithupsa, mutsanulireni mulu, mutsitsimutsa nthawi zonse kuti zitsulo zisapangidwe ndikuphika phala, siziyenera kukhala zobiriwira. Kulimbitsa, kuyambitsa kachiwiri kotero kuti filimuyo isayambe pamwamba. Sakani shuga mopitirira pamwamba. Pamene phala yatayika pansi, yikani ndi chosakaniza mpaka mitundu yobiriwira. Izi zitenga pafupifupi mphindi 10. Asanayambe kutumikira, mousse akhoza kukongoletsedwa atsopano yamatcheri kapena zipatso ndi compote. Mwa njira, chokoma choterocho ndi chosavuta kukonzekera popanda mango, chifukwa cha izi, amatchula njira ya mabulosi mousse .

Kukonzekera buluu mousse

Zosakaniza:

• blueberries - 1 chinthu;
• shuga - 1 chinthu;
• madzi - makapu atatu;
• manga - 3 tbsp. makuni;
• Vanilla shuga - 1 sachet.

Kukonzekera

Mabulosi a Blueberries amatha kutengedwa ngati atsopano kapena ozizira. Ngati muli ndi njira yachiwiri, ingochotsani mufiriji pasadakhale kuti muthe kutentha kutentha. Okonzeka zipatso mosamala phala ndi tolstalker, ndiyeno chifukwa misa akupera kupyolera sieve. Tsopano tsanulirani madzi mu poto, mubweretse kwa chithupsa, kenaka yikani mankhwalawa ndipo mutatha kutentha, kuphika kwa mphindi imodzi. Kenaka fyuluta, keke imatayidwa kunja, ndikuika madzi pamoto kachiwiri, kuwonjezera shuga ndi kubweretsanso ku chithupsa. Tsopano pang'onopang'ono kuwaza semolina, nthawi zonse oyambitsa, kuphika madzi manna phala kwa mphindi 15. Pambuyo pake, chotsani poto kuchokera pamoto, kuziziritsa, kuwonjezera shuga wa vanila ndi kumenyana ndi chosakaniza kwa mphindi ziwiri. Onjezerani madzi a mabulosi aubuluu komanso kachilombo kawiri kwa mphindi zisanu. Panthawiyi, misa iyenera kuwonjezeka. Timasintha mousse ku kremanki, kukongoletsa ndi kuigwiritsa ntchito patebulo.

Msuzi ndi kirimu ndi semolina - Chinsinsi

Zosakaniza:

• rasipiberi - 300 g;
• madzi - 600 ml;
• shuga - 200 g;
• kirimu wa 33% mafuta okhutira - 200 ml;
• manga - 3 tbsp. makuni;
• ufa shuga - 5 tbsp. makapu.

Kukonzekera

Raspberries amathyoledwa, ndipo mfupa umapangidwa. Timayika madzi m'firiji, ndikutsanulira keke ndi madzi, kubweretsani kwa chithupsa ndikuphika kwa mphindi zisanu. The chifukwa msuzi fyuluta, ndi kuwonjezera shuga kwa madzi, kachiwiri kubweretsa kwa chithupsa ndi kutsanulira woonda kuthamanga mank, oyambitsa zonse. Timaphika sitima kwa mphindi pafupifupi 15. Mukazizira pansi, tsitsani madzi a rasipiberi mmenemo ndikuyamba kukwapula ndi chosakaniza kapena blender. Kunenepa pa nkhaniyi kudzawonjezeka ndikumveka mofanana ndi kissel. Timatsanulira mousse pa kremankami ndikuyeretsa m'firiji kwa ora limodzi. 2. Tsopano whisk kirimu ndi ufa wa shuga ndi kuzifalitsa pamwamba pa msuzi. Timakongoletsa mchere pamtundu - mungagwiritse ntchito raspberries, chikopa zamapiko, grated mandimu zest.

Ngati mukufuna, mukhoza kuphika zakudya zina, osati ndi manga. Pachifukwa ichi tikhoza kukupatsani chophika cha msuzi chokoleti .