Kodi ndizoyenera kutchula kuti mchere wotsekemera wochokera ku kanyumba tchizi, mwinamwake, ndiwo mwa zakudya zabwino kwambiri zomwe abambo athu akukonzekera. Chifukwa chake chiri chosavuta: kuyanjidwa ndi kukoma kwa mkaka wosagwiritsidwa ntchito kameneko kumakondedwa ndi aliyense. Ndicho chifukwa chake tinaganiza zopatsa maphikidwe momwe tingapangire keke.
Keke "Tsamba Wodabwitsa" - Chinsinsi
Zosakaniza:
Kwa kirimu:
- yoghurt - 50 g;
- tchizi - 260 g;
- shuga wofiira - 45 g;
- dzira - chidutswa chimodzi;
- madzi a mandimu - 15 ml.
Kwa biscuit:
- ufa - 240 g;
- ufa wophika - 6 g;
- soda soda - 4 g;
- mafuta a masamba - 120 ml;
- shuga granulated - 130 g;
- dzira - chidutswa chimodzi;
- yogurt - 124 ml;
- peel 1 mandimu.
Kwa zinyenyeswazi:
- ufa - 80 g;
- shuga - 30 g;
- batala - 30 g.
Kukonzekera
Timayamba kuphika ndi kukonzekera zonse zofunika: nkhungu 20 ndi nkhuni, kutentha komwe kumayenera kufika 180 ° C.
Chomera, whipu kirimu tchizi ndi yogurt ndi shuga, onjezerani dzira ndi mandimu kuti muzisakaniza. Akangotenga khungu labwino, amakhala okonzeka - ndi okonzeka.
Kuti tipeze kabotolo, timayamba kusuta zouma zowonjezera, kenako timagonjetsa batala ndi mazira, yogurt ndi shuga. Thirani mu madzi kwa youma osakaniza ndi kuwonjezera zest. Gwiritsani modzichepetsa msuzi ndi supuni kapena silicone spatula, mosamala kuti musapitirire nthawi yosanganikirana ndi kusiya nthawi yomwe zitsulo zonse ziphatikizidwa.
Timatsanulira pansi mu nkhungu, timayika kirimu pamwamba ndikuyika zonse mu uvuni kwa mphindi 45.
Timasakaniza shuga ndi mafuta ndi ufa mu crumb ndi kuwaza iwo ndi curd-yoghurt keke pakati kuphika.
Keke ya Cottage tchizi imapangidwa mu multivarquet malingana ndi izi. Bwerezani njira zonsezi, ndipo mutatha kuyesa ndi kirimu mu mbale, yikani "Kuphika" kwa mphindi 50.
Keke yovuta kwambiri ya chokoleti ya kakoti
Mchere wotumikirawu ndi wokonzeka kutumikira pamisonkhano kapena maphwando, popanda kudandaula za kupaka ndi kukweza mkate waukulu.
Zosakaniza:
- kanyumba kanyumba - 310 g;
- mazira - zidutswa ziwiri;
- ufa wofiira - 240 g;
- koka ufa 50 g;
- ufa - 45 g;
- khofi yamphindi - 10 g;
- chokoleti ma cookies - 9 ma PC.
Kukonzekera
Mutatha kuyatsa ng'anjo ku 135 ° C mosamala bwino mafuta a nkhuku ndi mafuta, ndi kuphimba pansi ndi chikopa cha zikopa. Kupyolera mu sieve timapukuta tchizi ndikukantha ndi mazira osakanizidwa ndi ufa ndi shuga wambiri ndi chisakanizo cha kaka ndi khofi. Kwa kukoma kwa mchere, mukhoza kuwonjezerapo supuni ya supuni ya vanila kapena nyemba kuchokera ku nyemba ya nyemba yanyemba. Mdima wowawa kwambiri umagawidwa pakati pa nkhungu zonse zosasunthika, ndipo pamwamba timapanga chokoleti chokhachoti - icho chidzakhala mchere wosakaniza. Timayika chophika chophika ndi chofufumitsa mu uvuni kwa mphindi pafupifupi 25-30, kenako timatulutsa ndi kuzizira poyamba kutentha, ndiyeno mufiriji kwa ola limodzi ndi theka.
Kuti mutumikire keke yowonongeka, ingotembenuzani pa mbale ndikukongoletsa ndi kirimu.
Mkate wa Cheesecake wopanda kuphika
Zophika mikate ndi zipatso zomwe sizikusowa kuphika mu uvuni - chipulumutso chenicheni kwa mbuye aliyense. Maziko a iwo ali ofanana, ndipo monga chowonjezera mukhoza kuwonjezera zipatso ndi zipatso zomwe mukufuna.
Zosakaniza:
Pa maziko:
- gelatin - 1 tbsp. supuni;
- mkaka - 200 ml;
- chokoleti cha chipatso chokoleti - 1 1/2 tbsp.
Kwa wosanjikiza wamkati:
- gelatin - 1 tbsp. supuni;
- madzi 120 ml;
- tchizi - 240 ml;
- kirimu wowawasa - 110 g;
- shuga - 90 g;
- vanila.
Kwa ochezera odzola:
- zipatso kapena jerry odzola - 90 g;
- madzi 240 ml;
- zipatso kapena zipatso kuti azilawa.
Kukonzekera
Kukonzekera kwa keke yathu ya tchizi ndi jelly kumayamba ndi maziko. Pukutani mkaka wa gelatin mkaka wofunda ndi kuwonjezera zinyenyeswazi m'mabiskiti. Pogwiritsa ntchito bwino mankhwalawa, tsitsani chotsanicho ndikuchiyika m'firiji. Sungunulani gelatin m'madzi ndi kutsanulira mu chisakanizo cha kanyumba tchizi ndi shuga, vanila ndi kirimu wowawasa. Thirani pamunsi. Pamene gawoli lidzakhazikika, limbanike ndi zipatso ndikutsanulira zidutswa za zipatso zowonjezera. Ife timayika keke yowonjezera mu friji nthawi yotsiriza, kotero kuti potsiriza imatha.