Chinsinsi cha vareniki - chidwi chophika chakudya chokoma ndi zosankha zogwiritsira ntchito mankhwala

Chinsinsi cha vareniki chiyenera kukhala mu bokosi lophikira la mbuye aliyense, yemwe amayesera kupanga mndandanda wake wosiyana ndi wokongola kwa banja. Pogwiritsa ntchito malingaliro a kudzazidwa, n'zotheka kukwaniritsa zopempha zambiri za onse popanda kupatulapo.

Kodi kuphika dumplings?

Phunzirani kuphika zokometsera zokha, makamaka ngati mutadziwa njira zogwiritsira ntchito zipangizo zamakono zomwe zimaphatikizapo njira iliyonse:

1. Mtsuko wokoma kwambiri wa dumplings ukhoza kusakanizidwa ndi madzi, ufa ndi mchere wopanda kapena mazira.
2. Nsalu yake iyenera kukhala yowirira, osati yokometsetsa komanso yokonzedwa bwino, yomwe amapereka ufa kwa yemwe angayimire pambuyo atasakaniza kwa ola limodzi pansi pa filimuyi.
3. Nthawi zina zimapanga ufa wokhala ndi ufa wokhala ndi ufa wokha, makamaka pa kefir, kuti upeze zinthu zabwino kwambiri.
4. Kudzaza kumeneku kungakhale kosiyana, kukonzedwa kuchokera ku ndiwo zamasamba, bowa, zipatso ndi zipatso, komanso zigawo za nyama.
5. Komanso za kuchuluka kwa kuphika vareniki. Ngati kachilombo kamapereka mankhwala enaake, ndiye kuti mankhwalawa akuphikidwa kwa mphindi 3-5 kuchokera nthawi yotentha.

Kodi mungapange bwanji vareniki?

Kenaka, mudzaphunzira momwe mungapangire dumplings bwino kuti asagwedezeke pamene akuphika ndi kukhala ndi mawonekedwe okongola:

1. Tulutsani mtandawo, tambani mzere wozungulira ndi galasi kapena kapu.
2. Pakatikati yikani zoyikapo, kwezani mmphepete mwawo ndikuwathyola ndi zala zanu.
3. Nthawi zina amagwiritsa ntchito, ngati alipo, chipangizo chapadera chowonetsera.
4. Mukhoza kulepheretsa kapena kusinthanitsa malo otsekemera mphonje pamutu wonse.
5. Njira ina yowonetsera imaphatikizapo kugulira pambali pa mtanda ndi phazi mmwamba ndikukakamiza kuti mupeze mawonekedwe mu mawonekedwe.
6. Kuwonetsa izi ndi kovuta kwambiri, koma kumapereka zotsatira zotsitsimula komanso zokongola.
7. Pali zina zambiri, zosiyana zedi mu kapangidwe ka mankhwala omwe amafunikira luso, maluso ena ndi kuleza mtima.

Vareniks ndi yamatcheri - Chinsinsi

Kuchokera pansipa, mukhoza kuphunzira kuphika vareniki ndi yamatcheri. Mitengoyi imachotsa mafupa. Pogwiritsira ntchito zida zowonongeka, amaloledwa kuthamanga mu colander ndi kukhetsa madziwa. Pachifukwa ichi, mtandawo umaphika pa kefir ndi soda ndipo ndizozizwitsa bwino komanso zofewa. Kwa ora limodzi mukhoza kupanga 6 ma servings.

Zosakaniza:

• kefir - 500ml;
• ufa - 500-600 g;
• soda - supuni 1;
• mchere - 2/3 tsp.
• yamatcheri - 400 g;
• shuga - kulawa.

Kukonzekera

1. Lumikizani zigawo 4 zoyambirira kuchokera mndandanda ndikupanga mayeso.
2. Zosungunuka zopangidwa kuchokera ku coma, zidulani zidutswa, zomwe zimapanga makeke.
3. Lembani mabokosiwa ndi yamatcheri, omwe ali ndi shuga.
4. Molded dumplings amadzipangira okha, asamalire m'mphepete, ndipo uwaphike iwo awiri kapena madzi otentha 3-5 mphindi.

Vareniki ndi mbatata ndi bowa - Chinsinsi

Mtundu wapadera wa mbale yosakoma ndi vareniki ndi bowa ndi mbatata. Zingapangidwe, monga momwe zinaliri kale, kuchokera ku mtanda wobiriwira wa kefir kapena kupanga mophweka pansi pa ufa ndi madzi. Mazira sangathe kuwonjezerapo, koma mazikowa ayenera kupatsidwa nthawi yochepa asanayambe kugulidwa. Chakudya choterocho ndi choyenera pa tebulo la kusala kudya kapena ngati mankhwala odyetsera 6-8.

Zosakaniza:

• mtanda - 1 makilogalamu;
• mbatata ndi bowa - 500 g aliyense;
• anyezi - 300 g;
• batala - 50 g;
• mafuta a masamba - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Pozindikira njira ya vareniki, mbatata imatsukidwa, yophika, imakhala yoyera, yokhala ndi batala.
2. Mwachangu pa masamba mafuta bowa ndi anyezi, mchere, tsabola ndi kusakaniza ndi mbatata.
3. Kuchokera mu mtanda mupangire mapepala, mudzazeni ndi stuffing ndi wiritsani m'madzi otentha.

Vareniki ndi kabichi - Chinsinsi

Izi zosiyanasiyana mbale zidzayamikiridwa ndi mafani wa mankhwala ndi kabichi kudzaza. Mukhoza kupanga dumplings ndi sauerkraut kapena mwatsopano, koma mulimonsemo, masamba a mchere ayenera kukazinga mu frying poto kapena phula mpaka zofewa, kuwonjezera anyezi, kaloti ndi zokonda zokometsera ngati mukufuna. Potsitsimutsa, konzekerani mtanda watsopano popanda mazira m'madzi, mu mpumulo mungathe kuupanga pa kefir kapena mkaka.

Zosakaniza:

• mtanda - 1 makilogalamu;
• kabichi - 1 makilogalamu;
• kaloti ndi anyezi - 1 pc.;
• mafuta a masamba - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Fryanani anyezi mu mafuta, onetsetsani kabudayi kabichi ndi kugwedeza pansi pa chivindikiro mpaka zofewa, zokometsera kuti mulawe.
2. Kuchokera pa mtanda mupange makeke ozungulira, mudzaze nawo ndi utakhazikika kabichi misa, khala pamphepete.
3. Zophikidwa 3 Mphindi mutatha kuwira.

Vareniki ndi nyama

Mutatha kuwerenga zomwe zili pansipa, mudzaphunzira momwe mungakonzekeretse zakudya zokhala ndi nyama. Mosiyana ndi dumplings, vareniki amadzazidwa ndi nyama yokonzedwa bwino. Kwa ichi, forcemeat ndi yokazinga ndi anyezi. Zosankha, magawo a nyama akhoza kuphikidwa, kenako amapotozedwa kudzera mu chopukusira nyama ndikusakaniza anyezi owotcha. Mkaka pa nkhaniyi ndi bwino kuchita yogurt ndi soda. Mu ora 6-8 servings adzakhala okonzeka.

Zosakaniza:

• kefir - 500ml;
• ufa - 500-600 g;
• soda - supuni 1;
• mchere - 2/3 tsp.

• nyama (nyama ya nkhumba, nkhumba, nkhuku) - 800 g;
• anyezi - 200 g;
• mafuta a masamba - 40 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Kupanga chophika cha vareniki chokoma, wiritsani ndi kuwaza nyama.
2. Dulani anyezi odulidwa, sakanizani mwachangu ndi misala yopotoka.
3. Knead pa mtanda pa kefir, pangani mikate kuchokera kwa iyo.
4. Lembani ntchitoyi ndi zokongoletsera, kukongoletsa zomwe mumagwiritsa ntchito ndi kuwiritsa nawo kwa mphindi zitatu m'madzi otentha.

Vareniki ndi tchizi

Kwa ambiri, kugwiritsidwa ntchito kwa tchizi kumadza chifukwa cha zokongoletsera za mtundu umenewu kungaoneke ngati zachilendo. Komabe, mutayesa kamodzi kuti muwononge teknoloji yoteroyo, mudzabweretsa chophimba chanu chokonda ku chuma chanu chophimba. Vareniki ndi Adyghe tchizi, cholimba kapena chosakaniza cha mitundu iwiri ndi zokoma zodabwitsa. Kuchokera kuzinthu zamtengo wapatali zomwe zidzatuluka zigawo 6-8.

Zosakaniza:

• madzi 250 ml;
• ufa - 700-800 g;
• mazira - zidutswa ziwiri;
• mafuta a masamba - 40 ml;
• mchere - 1/2 tsp;

• Adyghe tchizi - 300 g;
• Tchizi zovuta - 300 g.

Kukonzekera

1. Chinsinsi cha vareniki n'chosavuta kuchigwiritsa ntchito. Kneadani mtanda, chokani mu thumba kwa mphindi 40.
2. Sakanizani ndi kusakaniza mitundu iwiri ya tchizi.
3. Pukutsani ufa wosalala, kudula mikate yopanda kanthu, mudzaze ndi cheese misa ndikupanga mankhwala.
4. Ikani zolembazo kwa mphindi zitatu.

Fried dumplings

Ngati mumatopa ndi zakudya zamakono, yesetsani kuwonetsa zobiriwira mutatha kuphika poto. Makamaka zokoma ndi yokazinga dumplings ndi mbatata, kabichi kapena ena savory stuffing, ngati inu kuonjezera iwo ndi nyama yankhumba, bulauni anyezi kapena kusakaniza awiri wozungulira zosakaniza. Mukhoza kutulutsa zinthu kuchokera ku mtanda uliwonse, chinthu chofunika kwambiri ndi chakuti iwo amakongoletsedwa bwino, amawongolera ndi kusunga umphumphu.

Zosakaniza:

• mtanda - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• nyama yankhumba - 100 g;
• anyezi - 200 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani, mbatata, gaya mu puree, wofiira ndi tsabola.
2. Konzani mtanda, apange makeke, mudzaze nawo ndi phala la mbatata, wiritsani kwa mphindi zitatu.
3. Sambani nyama yankhumba ndi anyezi, chotsani pa mbale.
4. Mafuta amaphika mafuta, opangidwa ndi toast.

Vareniki mu multivariate

Chinsinsi cha dumplings chokoma chingathe kuzindikiridwa mothandizidwa ndi chipangizo chophika kwambiri. Chofunika kwambiri ndi kugwiritsa ntchito chogwiritsira ntchito pamene mukuphika zinthu kuchokera ku mtanda wobiriwira wa kefir. Ndipo ziribe kanthu chomwe chikugwiritsidwa ntchito pa nkhaniyi - zotsatirapo mulimonsemo zingasangalatse. Mu ora limodzi, mukhoza kukongoletsa zakudya zokoma zokoma, zomwe zidzadyetsa odyera asanu ndi limodzi.

Zosakaniza:

• kefir - 500ml;
• ufa - 500-600 g;
• soda - supuni 1;
• mchere - 2/3 tsp.
• kukhuta kulikonse - 800 g.

Kukonzekera

1. Amapanga mtanda, kugawanitsa m'magawo, kupanga mikate, ndi kuchokera ku mabanki omwe amawapaka.
2. Cook vareniki kwa banja mu multivark Mphindi 7.