Lasagne ndi nyama yamchere ndi bowa

Azimayi amasiku ano amapanga maphikidwe otchuka a ku Italy. Pansipa tidzakuuzani momwe mungaphikire lasagna zokoma ndi minced nyama ndi bowa.

Lasagne ndi minced nyama ndi bowa - Chinsinsi

Zosakaniza:

• mapepala a lasagna;
• Parmesan - 245 g;
• nyama yamchere (nyama ya nkhumba, ng'ombe kapena kusakaniza) - 295 g;
• tomato ndi wandiweyani - 575 g;
• bowa uliwonse (champignons, bowa wa oyster kapena nkhalango) - 245 g;
• babu si lalikulu - 1 pc;
• cloves wa adyo - ma PC 2;
• vinyo wouma, woyera - 75 ml;
• phwetekere kapena msuzi - 45 g;
• tsabola, mchere, oregano.

Msuzi:

• mkaka - 245ml;
• rustic mafuta - 45 g;
• ufa - 45 g;
• Parmesan - 45 g;
• mchere, nutmeg.

Kukonzekera

Choyamba, konzekerani masamba - peel tomato ndi kuwapera pa grater, kuwaza bowa, kuwaza anyezi ndi kotala mphete, ndi adyo adyo. Anyezi ndi adyo mwachangu. Pambuyo pa mphindi ziwiri, onjezerani mince ndikugwedeza mwamphamvu. Tsopano yonjezerani kuyika phwetekere tomato, tomato wokazinga ndi bowa, ndipo mwachangu mpaka madzi onse atuluka. Mchere, tsabola, chotsani kutentha ndi firiji.

Tsopano msuzi. Mu frying poto, sungunulani batala, kuwonjezera ufa, mwachangu muzisakaniza ndikutsanulira mkaka mutawonda. Msuzi yophika kwa mphindi 15 ndikuwonjezera grated Parmesan ndi mchere.

Pangani mafuta ndi kuwagawira pasitala ya Lasagna kotero kuti wina azikhala mopepuka pa winayo. Pamwamba pa kukhuta nyama ndikutsanulira msuzi pa izo. Phimbani kudzazidwa ndi kuphatikiza ndikubwezeretsanso zigawozo. Dulani pamwamba ndi lasagne ndi kuwaza ndi parmesan tchizi. Kuphika mbaleyo kwa mphindi 35 mu uvuni pa madigiri 210.

Pita mkate lasagna ndi nkhuku ndi bowa

Zosakaniza:

Kwa lasagna:

• nkhuku nyama yamchere (fillet) - 275 g;
• maluwa - 235 g;
• anyezi - 45 g;
• kaloti - 45 g;
• Vinyo woyera - 185 ml;
• Katemera wam'chitini - 375 g;
• lavash Armenian, woonda;
• kusakaniza zokolola zolimba.

Msuzi:

• rustic mafuta - 45 g;
• ufa - 25 g;
• mkaka wa mafuta ochulukirapo, mukhoza kumwa kirimu - 475 ml;
• laurel.

Kukonzekera

Yambani kuphika ndi kudzazidwa. Sakanizani mafuta ndi kupulumutsa anyezi ndi kaloti ndi champignons. Pamene zamasamba zamasinthidwa, yikani adyo, kenaka yikani mince. Nyama ikagwira, yodzaza ndi vinyo, dikirani mpaka lonse madziwo amatha kusuntha pafupifupi kwathunthu, kuwonjezera tomato. Pambuyo pa mphindi khumi, mphika wa poto umakhala wandiweyani phwetekere.

Pitirizani kukonzekera msuzi wa kirimu. Sakanizani batala ndikusunga ufa. Sungunulani mkaka wa mkaka, kuponyera laurel, zonunkhira ndi kuphika mpaka ukuta. Chotsani tsamba la Bay ndikuziziritsa msuzi.

Tsopano mungayambe kupanga lasagna, ndizosavuta kwambiri: osakaniza magawo onse awiri a pasitala ndi kuwaza mbaleyo mowolowa manja ndi parmesan tchizi. Kuphika kwa mphindi 45 pa madigiri 190.