Flattake mikate mu Frying poto - 9 zabwino maphikidwe

Chokoma chophika chophika mu frying poto chidzakhala chabwino kwambiri kuwonjezera pa chakudya chophika cha masana kapena chofunika kwambiri kuti mupange mofulumira. Kusiyanasiyana kwa machitidwe opangidwira zinthu zogulira kungathe kukwaniritsa zosowa za aliyense, kutsegula mwayi wochulukirapo.

Kodi kuphika scones mu frying poto?

Njira iliyonse yopangira chofufumitsa pamapiko akuwotchera akuchitidwa pulayimale, popanda zaka zambiri zochitikira zophikira kapena luso lapadera lothandiza. Chinthu chachikulu ndikuwona kuchuluka kwake kwa zigawozo ndikutsatira malangizidwe.

1. Pamene mukukonzekera mtanda, ufa uyenera kuyesedwa.
2. Pamene akuwombera pansi, amatha kufanana, kufatsa ndi pulasitiki.
3. Pambuyo powonetsetsa, ufa wa ufa umagawidwa m'magawo, wophimbidwa ndi chala chilichonse kapena kutsekedwa ndi pini yopingira, ndikukhala ndi mzere wozungulira.
4. Pophika, ikani zinthu pamtunda wouma kapena mafuta ophika ophika pang'ono ndi kuima pa kutentha kwapakati, kuunikira kumbali zonse ziwiri.

Dontho la mikate yopanda kanthu mu poto yowonongeka

Zachikhalidwe za mtundu uwu zakonzedwa kuchokera ku yisiti mtanda pa madzi kapena mkaka, momwe mazira sakhala owonjezeredwa. Kuchokera kuzinthu zamtunduwu, ufa wa ufa umapezeka kuchokera ku ma tiketi atatu oyandikana ndi mamita 20 masentimita amapangidwira. Bokosi lirilonse ndi lokazinga mu poto yowonongeka mwamsanga: Mphindi zitatu mbali imodzi ndikupereka zotsatira zowopsya.

Zosakaniza:

• ufa wa tirigu - 350 g;
• madzi kapena mkaka - 150 ml;
• yisiti - 10 g;
• masamba mafuta - 1.5 tbsp. makuni;
• granulated shuga - 0,5-1 tbsp. supuni;
• mchere - ½ tsp.

Kukonzekera

1. Mu madzi ofunda kapena mkaka, yisiti imasungunuka ndipo shuga imasungunuka.
2. Pambuyo pa mphindi 15, onjezerani mchere, kutsanulira mafuta, kutsanulira ufa.
3. Onetsetsani misozi bwinobwino ndikuchoka kutentha kwa maola awiri, kamodzi panthawiyi, munagwada.
4. Tulutsani mapepalawo ndikuphika mikate yosalala yophweka mu poto yowonongeka, yofiira kuchokera kumbali ziwiri.

Zikondamoyo pa yogurt - Chinsinsi mu poto

Ngati palibe nthawi kapena kuyembekezera kucha kwa yisiti, konzekerani mikate yopanda phokoso pa kefir mu poto yowononga pogwiritsa ntchito zotsatirazi. Chakudyacho chimakonzedwa mofulumira komanso popanda vuto lalikulu. Mu maminiti makumi awiri, thumba lachisanu ndi chitatu, chokongola, chobiriwira chidzakondwera pa desiki lanu.

Zosakaniza:

• ufa wa tirigu - 300 g;
• kefir - 200ml;
• dzira - chidutswa chimodzi;
• ufa wophika - supuni 1;
• masamba mafuta mu mtanda - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• mchere - ½ tsp;
• masamba a zamasamba.

Kukonzekera

1. Mu pang'ono kutentha kefir kuwonjezera shuga, mchere, batala, dzira ndi kusonkhezera chirichonse ndi whisk.
2. Thirani ufa wosafawo ndi ufa wophika ndipo mudyepo mtanda mpaka wosalala ndi pulasitiki.
3. Dulani chidutswa cha 8 servings, pukutani poto lililonse la poto.
4. Chofufumitsa mwachangu mu poto yowonongeka ndi mafuta pang'ono omwe ali ofewa mbali zonse.

Zakudya za tchizi pa kefir mu poto yamoto

Chofufumitsa chokoma kwambiri mu poto yowonongeka ikhoza kukonzedwa mwa kupanga mtanda ndi kuwonjezera kwa tchizi grated. Ngati mukufuna, mazikowo akhoza kuwonjezeredwa ngati finely hammed, sausage, masamba odulidwa kapena zowonjezera zina. Kuchokera kuzinthu zamtengo wapatali kwa mphindi 30 zingatheke kupanga mapulitsimita 5-6.

Zosakaniza:

• ufa - makapu awiri;
• kefir - 1 galasi;
• tchizi wolimba - 150 g;
• soda - ½ tsp;
• shuga granulated - ½ tsp;
• mchere - ½ tsp;
• masamba mafuta.

Kukonzekera

1. Mu kutentha kefir kutsanulira soda, mchere, shuga ndi kupita kwa mphindi zisanu.
2. Thirani ufa wosafota, onjezerani tchizi tchizi ndi kusakaniza misa ku pulasitiki osati zomangira.
3. Mkatewo umagawidwa m'magulu, kukulumikiza ndi kuphika mikate yopanda phokoso ndi tchizi mu poto yophika pansi pa chivindikiro.

Zakudya za mbatata mu poto

Ngati muli ndi mbatata yosakaniza mbatata pambuyo pa chakudya cha dzulo, mungapeze ntchito yoyenera, mutatulutsa mikate yopatsa ndi mbatata mu poto. Zotsatira zoterezi zingatumikidwe ndi kirimu wowawasa, supu ya adyo kapena kuigwiritsa ntchito ngati maziko okonzekera ma rolls kapena ma envulopu odzaza zosiyanasiyana.

Zosakaniza:

• mbatata yosenda - 500 g;
• dzira - chidutswa chimodzi;
• ufa - 250 g;
• mchere, tsabola, amadyera, mafuta a masamba.

Kukonzekera

1. Mu mbatata yosenda yikani dzira, amadyera amadyera, mchere, tsabola, kutsanulira 2/3 ufa ndi kusakaniza bwino.
2. Dulani chidutswa cha magawo ndi kujambulitsira aliyense pa tebulo lopukuta ufa mpaka makulidwe a 5 mm.
3. Zikondamoyo zophikidwa ndi mbatata mu poto, zofiirira kuchokera kumbali ziwiri.

Matumba a millet mu poto yamoto

Zakudya zopatsa yisiti ndi zokongola mu skillet, zophikidwa pa mkaka, zidzakhala njira yabwino kwambiri yotumikira monga mchere ndi kupanikizana, uchi, kupanikizana kapena kirimu wowawasa. Kuphatikiza apo, mankhwalawa adzatha kutenga mkate pa tebulo la chakudya chamadzulo ndikuwathandiza bwino msuzi wa msuzi wotentha kapena borsch.

Zosakaniza:

• mkaka - 200 ml;
• dzira - chidutswa chimodzi;
• batala - 50 g;
• ufa - 500-600 g;
• granulated shuga - 1 tbsp. supuni;
• yisiti - 20 g;
• mchere - ¼ tsp supuni;
• masamba mafuta.

Kukonzekera

1. Sungunulani mkaka wofunda, yisiti ndi shuga, tulukani kwa mphindi 10.
2. Onjezerani dzira, mchere, mafuta, ufa ndi kusakaniza kufikira homogeneous ndi yofewa.
3. Siyani mtanda kuti muyambe kutentha kwa maola 1-1.5.
4. Amagwadira pansi, agawanika m'magawo 4-6, mutuluke aliyense.
5. Kuphika mikate mu poto yowonongeka, kuikamo mafuta pang'ono.

Zakudya zonona zama kirimu - chophikira mu poto

Chofufumitsa cha kirimu wowawasa nthawi zonse zimakhala bwino pamlengalenga, zosalala ndi zonunkhira. Mkate ukukonzekera ndi kuwonjezera kwa hydrated koloko, sikutanthauza umboni wochuluka ndipo umapangidwa mu mphindi. Nthawi yambiri yopanga ndi kuphika mankhwala, ndipo patebulo lanu lidzakhala labwino kwambiri komanso labwino kwambiri.

Zosakaniza:

• kirimu wowawasa - 1 galasi;
• ufa - makapu atatu;
• dzira - chidutswa chimodzi;
• shuga - 2 tbsp. makuni;
• soda yosakaniza - supuni 1;
• margarine - 50 g;
• mchere - ¼ tsp.

Kukonzekera

1. Sakanizani margarine wosungunuka ndi kirimu wowawasa, dzira, shuga, mchere ndi soda mu mbale.
2. Thirani ufa wosafa ndi kusakaniza bwinobwino mpaka yosalala.
3. Dulani chidutswa cha magawo, tulukani aliyense ndi kuphika poto wozizira kuti mukhale wolimba kumbali zonsezo.

Chofufumitsa kuchokera ku ufa wa chimanga mu poto yophika

Mawonekedwe opangidwa ndi zokongoletsera m'phika lopangidwa kuchokera ku ufa wa chimanga adzakondweretsa otsutsa chakudya chabwino ndi omwe amawonerera chiwerengerocho. Zamtengo wapatali za dzuwa zimapangitsa thupi kukhala lopindula. Njira yokha yopanga maziko ndi pulayimale, koma kupanga mapangidwe kumafuna kuleza mtima ndi kuperewera. Pewani pa pepala yophimba mafuta ndi pini, ndipo pang'onopang'ono mutenge poto yamoto.

Zosakaniza:

• ufa wa chimanga - makapu awiri;
• madzi otentha - 1.5 makapu;
• mchere - supuni 1.

Kukonzekera

1. Sakanizani ufa ndi mchere.
2. Onjezerani madzi pang'ono ndikusakanikirana, kukwaniritsa kutsika kwa mtanda.
3. Gawani mazikowo kukhala magawo, pukutsani ndi kuphika mu poto mpaka pang'ono.

Chofufumitsa cha mavitamini ndi anyezi mu poto

Zakudya za Lenten mu poto zowonongeka zimakonzedwa kuchokera ku mtanda wosavuta pa madzi ndi kuwonjezera kwa anyezi. Ambiri angayambe kuoneka ngati osadabwitsa kuti azigwiritsa ntchito masamba obiriwira komanso osakanizidwa. Ndipotu, anyezi amagawidwa bwino yokazinga ndipo pamapeto pake amakhala osamva.

Zosakaniza:

• magalasi awiri - 2.5;
• madzi - 1 galasi;
• anyezi - zidutswa ziwiri;
• mchere - supuni 1;
• masamba mafuta.

Kukonzekera

1. Fufuzani ufa, kusakaniza ndi mchere, kuwonjezera madzi ndikuwombera mtanda.
2. Siyani mtanda pansi pa filimuyi kwa ola limodzi, kenako patukani mu magawo awiri ndipo tulukani bwino.
3. Fukulani zigawo zomwe zimadulidwa pa mphete za anyezi, pindani mapepala, tang'anani m'mphepete.
4. Dulani zidutswazo mu zidutswa, tulukani pang'ono pokha ndi pini ndikupaka mafuta mpaka kufiira.

Mkate wophika mikate

Mmalo mwa mkate, mayi aliyense amatha kukonzekera mikate yofulumira mu poto. Zida za izi zidzafuna zosavuta, ndipo ndondomeko yonse idzatenga nthawi yochepa. Pachifukwa ichi, mtandawo ukuwonjezeredwa ku mtanda, kutulutsidwa ndi vinyo wosasa, kotero kuti mankhwalawa ndi okongola komanso ofewa. Mukhoza kupanga mikate komanso popanda kuphika ufa, pamene kutayira mabotolo ndi kochepa kwambiri.

Zosakaniza:

• madzi - 150 ml;
• ufa - 300 g;
• masamba mafuta - 2 tbsp. makuni;
• kumwa viniga wosasa - ½ tsp;
• mchere - ¼ tsp supuni;
• mafuta okazinga.

Kukonzekera

1. Sakanizani mu mbale yophika ufa, mchere, vinyo wosasa wotsekemera, mafuta a masamba, kuthira madzi ndikusakaniza zonse kuti zikhale zofanana.
2. Pambuyo pa mphindi khumi, mutengere com mu magawo, tulukani aliyense.
3. Kuphika mikate ya mkate mu frying poto, promazyvaya mafuta pang'ono.