Saltison wa mutu wa nkhumba

Saltison wa mutu wa nkhumba akukhala wochuluka komanso wolemera kwambiri. Zosakaniza za mbale iyi zikhonza kusinthidwa ndi kusinthasintha kuchuluka kwake kwasakaniza kopatsa tsabola kapena powonjezera zina za tsabola.

Msika wa saltison umaphika m'mimba ya nkhumba , koma tidzathandiza kuti ntchitoyi ikhale yosavuta komanso ikhale yopanga chakudya cha polyethylene.

Kuphika saltison kuchokera kumutu wa nkhumba kunyumba - Chinsinsi

Zosakaniza:

• nkhumba ya nkhumba kukula kwapakati - 1 pc.;
• Nkhumba kapena ng'ombe - 980 g;
• toioni babu - 120 g;
• lalikulu kaloti - 1 PC;
• Kusakaniza tsabola mu nandolo - 10 g;
• mchere waukulu - 10 g;
• laurel masamba - 3-4 zidutswa;
• nandolo ya tsabola wokoma - 5 g.

Kukonzekera

Kukonzekera Saltison ku mutu wa nkhumba kumayamba ndi kukonzekera mutu wokha. Timatsuka bwino, timachotsa dothi ndi mpeni kapena kutsitsa, kuchotsani maso ndi ubongo, kudula mankhwala mu zigawo zingapo. Tsopano tsitsani madzi ozizira ozizira ndikuchoka kwa maora khumi ndi awiri, kusintha madzi nthawi ndi nthawi kuti ukhale watsopano.

Patapita kanthawi, ikani mutu wa nkhumba m'madzi oyera ndikuuike pamoto. Pambuyo pa chithupsa choyambirira, timasunga nyama pamoto kwa mphindi ziwiri, kenako madzi amathiridwa, mutu umatsukidwa kachiwiri ndi kubwerera ku mbale. Kachiwiri, lembani ndi madzi, ikani ng'ombe yomweyo kapena yaniyeni ndipo iikani zomwe zili pamtambo wotentha, kuchotsa chithovu. Pambuyo pake, timachepetsa kukula kwa kutentha mpaka kukonza zofooka zomwe zili mkati ndikuphika mutu wa nkhumba ndi ng'ombe kwa maola atatu kapena anayi. Chotsatira chake, nyamayi iyenera kukhala yopatukana ndi mafupa ndi yofewa. Ola limodzi tikhoza kuphika, timapatsa mchere, masamba a laurel, peyala onunkhira, opaka peyala zolotidwa ndi karoti yogawanika ndi bulbu yonse ku poto.

Mukakonzeka, timasiyanitsa nyama ndi mafupa ndikudula tizilombo tating'onoting'ono. Msuzi satsanulidwa, koma mosiyana timagwiritsa ntchito kuti tikonzekere. Fukutsani ndi kupyolera bwino, onjezerani kuti muzitsotsola ndi kumachepetsa kwambiri finely adyo cloves ndi kuikiritsa pamoto woyenera kwa mphindi.

Chisakanizo cha tsabola mu nandolo chimayikidwa mu matope, timayisakaniza bwino ndikuwonjezeranso nyama. Timasakaniza zonse mosamala ndikutsanulira okonzeka utakhazikika msuzi. Tsopano timasintha nsonga ya saltisoni kuchokera kumutu wa nkhumba kupita ku matumba apulasitiki, tiyike mwamphamvu, ikanike mu chidebe chakuya ndikuyika chinthu cholemetsa kwa maola angapo kapena usiku, ndikuyikamo firiji.