Nyama mu French - mbale ndi yophweka kwambiri, koma ndi chokoma kwambiri. Ndi kuwonjezera pa mbatata, mbale iyi imakhala yowonjezera bwino ndipo ikhoza kutumikiridwa yokha popanda mbale. Kodi kuphika nyama mu French ndi mbatata, werengani pansipa.
Chinsinsi chophika nyama mu French ndi mbatata ndi tomato
Zosakaniza:
- Nyama ya nkhumba - 500 g;
- tchizi cholimba - 170 g;
- anyezi - zidutswa ziwiri;
- mbatata - 700 g;
- tomato wapakati - 4 ma PC.;
- adyo - 3 cloves;
- mayonesi - 200 g;
- chomera;
- mdima;
- mchere;
- tsabola.
Kukonzekera
Dula mdulidwewo mu zidutswa za kukula kwake ndikupukuta. Timapaka ndi mchere ndi tsabola. Melenko udzu wa masamba, kuwaza adyo ndi kuwonjezera zonse ku mayonesi. Tomato ndi mbatata zowonongeka zimadulidwa m'magulu, anyezi ndi mphete. Mbatata imatenthedwa, imathiridwa ndi mafuta, timatumiza ku mawonekedwe ndi smear msuzi kuchokera ku mayonesi, zitsamba ndi adyo. Pamwamba, ikani theka la anyezi. Ndiye nyama ndi msuzi kachiwiri. Phimbani zonse ndi mbatata zotsalira, zomwe zimayambanso msuzi. Timayika anyezi otsala komanso pamwamba - tomato. Gwirani masamba obiridwa ndi kutumiza nyama mu French ndi mbatata ndi tomato mu uvuni wabwino wa 35-40. Kenako perekani mbaleyo ndi tchizi wodulidwa ndikuyiika mu uvuni kwa kotala la ola limodzi musanawoneke.
Nyama mu French ndi mbatata ya grated - Chinsinsi
Zosakaniza:
- nkhumba - 400 g;
- bowa - 400 g;
- anyezi - zidutswa ziwiri;
- mbatata - zidutswa zitatu;
- madzi a mandimu - supuni 1;
- jekeseni - 1 galasi;
- mayonesi - 200 g;
- mchere;
- zonunkhira .
Kukonzekera
Timachotsa nyama yotsukidwa, kumenyedwa ndi mchere pang'ono. Ife timayika pa pepala lophika ndi kulidzoza ilo ndi mafuta. Anyezi kudula ndi mphete, ndi mbatata atatu lalikulu grater, kuwonjezera mandimu, mayonesi ndi kusonkhezera. Timadula bowa kukhala magawo. Pofuna kudya nyama, tanizani anyezi, mbatata zowonongeka ndi pang'onopang'ono. Ndiye pali mchere wa bowa komanso mayonesi. Fukani pamwamba ndi tchizi ndikuyika mu ng'anjo yamoto kwa theka la ora.
Nyama mu French ndi mbatata mu multivariate
Zosakaniza:
- nkhumba (nyama) - 600 g;
- mbatata - ma PC 6;
- anyezi - zidutswa ziwiri;
- tchizi - 150 g;
- mayonesi - 150 g;
- mazira - chidutswa chimodzi;
- mkaka - 50ml;
- mchere;
- zonunkhira.
Kukonzekera
Nkhumba zamkati zimadulidwa mu zidutswa ndikuzimenya pang'ono. Zolengedwa, tsabola, kuwonjezera pafupifupi 50 g wa mayonesi, sakanizani bwino ndipo mulole izo brew. Padakali pano, tinadula anyezi ndi mphete. Mbatata yosungunuka imadulidwa m'magulu. Sungani tchizi pa grater. Mayonesi, dzira, mkaka, tsabola ndi mchere zimasakanikirana mpaka homogeneous. Mu multivariate phukusi timayika theka la anyezi, ndiye - zidutswa za nyama, anyezi ananso, ndipo pamakhala wosanjikiza wa mbatata. Timagona ndi grated tchizi ndi kudzaza ndi mkaka msuzi. Timasankha pulogalamu "Kuphika" ndikuyika nthawi kwa mphindi 60. Ndipo pambuyo pa chizindikiro, tsegula chivundikiro cha multivarker ndi kufalitsa mbale yonyeketsa pa mbale.
Nyama mu French ndi mbatata ndi bowa
Zosakaniza:
- nkhumba makosi - 0.5 makilogalamu;
- mbatata - ma makina 8;
- tomato - 4 ma PC.;
- anyezi - zidutswa zitatu;
- maluwa atsopano - 300 g;
- tchizi - 260 g;
- mayonesi - 200 g;
- chomera;
- masamba.
Kukonzekera
Nyama imatsuka ndi kuduladula zidutswa za masentimita imodzi mu nthiti, kuzikwapula, tsabola ndi mchere ndi tsabola. Tomato amadulidwa mu magawo a anyezi, anyezi ndi semirings, bowa - mbale. Tchizi sungunulani grater. Timatsuka mbatata ndikudulira ndi mbale zochepa. Tsopano ife tikupitiriza kupanga mapangidwe a mbale. Chophimba kapena mawonekedwe ena amadzipaka mafuta, timayambitsa nyama yokonzedwa bwino, timayaka mafuta ndi mayonesi, kenaka ikani mbatata ndikuyiwonjezera pang'ono. Pa mbatata muike anyezi wosanjikiza ndi mchere, ndiye tomato ndi wosanjikiza wa tchizi. Timatumiza ku uvuni wabwino kwambiri kwa theka la ora.