Kodi kuphika pate pachiwindi kunyumba?

Nkhumba ya chiwindi ndi chakudya chokoma, chopatsa thanzi, chopatsa thanzi komanso chopindulitsa chomwe sichiyenera kukonzekera maholide (pamasiku a tsiku ndi abwino kwambiri kupanga masangweji a m'mawa). Mukhoza kuphika pogwiritsira ntchito chiwindi cha ziweto zosiyanasiyana ndi mbalame, mwachidziwikire, muzosankha zonse, pali zowoneka bwino.

Ponena za pie ya chiwindi

Kuwonjezera pa chiwindi chophika chomwecho, nthawi zambiri mafutawa amakhala ndi mazira , mafuta a zitsamba kapena mafuta ophika kwambiri , zonunkhira, mchere, nthawi zina zowonongeka ndi anyezi watsopano.

Kukonzekera kwa pate wa chiwindi kunyumba ndi chinthu chosavuta, chinthu chachikulu ndi kupezeka kwa chopukusira chabwino kapena pulogalamu ya chakudya (chabwino, kapena amphamvu blender) pa famu.

Lingaliro lalikulu ndi lofanana ndi izi: kuphika chiwindi ndipo, pamodzi ndi zowonjezera zina, pewani mdulidwe wabwino. Kenaka yikani zonunkhira, mchere ndi batala.

Chinsinsi cha kuphika chiwindi cha nkhumba kuchokera ku nkhumba ndi mafuta anyama kunyumba

Zosakaniza:

• nkhumba chiwindi - 1 makilogalamu;
• mafuta opanda mitsempha kapena mapepala otentha - pafupifupi 150 g;
• anyezi - 1 pc.;
• mazira a nkhuku - ma PC 4;
• adyo - 4 cloves;
• Vinyo woyera woyera - 30 ml;
• chisakanizo cha zokometsera zowuma (tsabola wofiira ndi wakuda, nutmeg , cloves, coriander, etc.);
• mchere.

Kukonzekera

Musanayambe kukonza chiwindi kunyumba, konzekerani chiwindi: dulani zidutswa zambiri ndikuphika kwa mphindi 20 (ngati kuphika n'kovuta). Timachotsa zidutswazo, musatsanulire msuzi.

Mazira apadera amaphika ophika kwambiri, ozizira ndi kuchotsa chipolopolocho.

Pa mafuta oponderezedwa (timagwiritsa ntchito mafuta onse) mopepuka kapena mofulumira. Muzimitsa. Garlic imatsukidwa.

Gwiritsani chiwindi chophika, adyo, mazira owiritsa ndi anyezi owotcha ndi chopukusira nyama kapena chophatikiza. Timayambitsa kusakaniza ndi zonunkhira, kutsanulira vinyo, kuwonjezera mchere, ngati n'koyenera, kuwonjezera msuzi pang'ono, momwe chiwindi chimaphika. Zonse mosakanikirana ndi kukhala muzitsulo zopanda pulasitiki ndi zivindikiro. Timasunga firiji. Ndizomveka kugwiritsa ntchito 1-1.5 makilogalamu a chiwindi, osati zambiri. M'malo mwa nyama yankhumba mungagwiritse ntchito batala wachilengedwe, ndiye pate idzakhala yabwino kwambiri.

Chicken chiwindi pate kunyumba

Pate kuchokera ku nkhuku chiwindi ndibwino kuphika pa batala popanda anyezi. Muzinthu zina, kuchuluka kwa zopangira ndi kuphika ndi chimodzimodzi. Kusungunuka batala kunatsanulidwa potembenuka kotsiriza. Wofatsa Pate ya chiwindi ndi yoyenera kudyetsa ana kuyambira zaka 4.

Chiwindi cha ng'ombe chikhale pakhomo

Popeza chiwindi cha ng'ombe chiri ndi kukoma kake ndi kozizira, timayamba kuidula mu tizidutswa ting'onoting'ono timene timayika mu mkaka ndi kuwonjezera pa zonunkhira kwa maola awiri, makamaka 4.

Zonse zomwe zimagwiritsidwa ntchito ndi zofanana ndi zofanana ndi ngati tikupanga pate nkhumba kapena nkhuku chiwindi.

Timatumikira pâtés ndi mkate, mikate yopanda kanthu kapena zikondamoyo.