Zakudya zochokera ku nsomba za minced - maphikidwe okoma tsiku lililonse ndi holide

Zakudya za nsomba zamchere zimakhala zosavuta kukonzekera, zimakhala ndi calorie yochepa kwambiri ndipo zimadziwika ndi makhalidwe abwino kwambiri. Zochititsa chidwi komanso zotheka kusintha kwa zamoyo zopangidwa, zomwe zingakhale zomwera msuzi wolemera, ndi zakumwa zozizwitsa, komanso maphunziro apadera achiwiri.

Kodi kuphika ndi nsomba za minced?

Zakudya zochokera ku nsomba za minced zimasiyana, zomwe zimatha kuwonjezera zakudya zamasiku onse ndi phwando la phwando.

1. Pogwiritsa ntchito ngati nsomba zazing'ono zomwe zimagwidwa ndi nsomba, mukhoza kuphika zokoma za cutlets kapena nsomba.
2. Sangalalani bwino kwambiri ndi zakudya zomwe zakonzedwa kuchokera ku nsomba mince mu uvuni: casseroles, soufflé, kapena zonunkhira zopaka zonunkhira ndi kudzaza mankhwalawa.
3. Atapanga kuchokera ku nyama zophika nyama kapena kukonzekera dumplings, adzatha kuphika msuzi wokoma wokometsetsa kuti ayambe kufalitsa.

Minced nyama cutlets - Chinsinsi

Zakudya kuchokera kumtunda uliwonse: cutlets kuchokera ku minced nsomba za nsomba kapena nyama yowonjezera ya pollock, hake, carp, pike, idzakhala yowonjezera kwambiri ku zokongoletsa za mbatata kapena mpunga wophika. Kuonjezerapo, mbale ikhoza kutumikiridwa ndi saladi, masamba ochepetsedwa, msuzi woyenera.

Zosakaniza:

• nsomba za minced - 500 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• Mkate wophika - 2 magawo;
• greenery - 0,5 beam;
• ufa - 1 galasi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mu mince iwo amawonjezera anyezi ndi mkate, nyengo ndi mchere, tsabola, amadyera, ndi kugawa dzira.
2. Pangani manja opondaponda a ntchito, paniruyut mu ufa ndi mwachangu mu mafuta.

Nsomba za minced

Monga mbale zonse zopangidwa ndi nsomba zofiira kapena zofiira, timitengo timakhala ndi thanzi, ndipo chifukwa chophika mu uvuni ndi zothandiza. Mmalo mwa mkate, amaloledwa kugwiritsa ntchito mbatata pansi ndikuwonjezera zina zokometsera ndi zowonjezera ku kukoma kwanu ndi kusankha. Mipangidwe yokhazikika ingakhale yozizira ndipo imagwiritsidwa ntchito ngati ikufunika.

Zosakaniza:

• nsomba za minced - 500 g;
• dzira - zidutswa 4;
• anyezi ndi kaloti - 1 PC;
• Mkate wophika - 2 magawo;
• biscuit breadcrumbs - 150 g;
• nthaka coriander, tsabola wokoma, udzu winawake - uzitsine 1;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mu nyama ya minced kusakaniza mu blender anyezi ndi kaloti, mkate, mchere, tsabola, zonunkhira ndi dzira, kumenya.
2. Pangani timitengo tating'alu tambirimbiri, tinyamuke kawiri mu dzira lokwapulidwa, ndiyeno mu breadcrumbs ndi kufalitsa pa pepala lophika.
3. Tumizani mbale kuti muphike mu ng'anjo yamoto kwa mphindi 200 kwa mphindi 35, mutembenuke pakatha mphindi 20.

Keke ndi nsomba za minced - Chinsinsi

Ovomerezeka a mikate yokometsera yokometsetsa adzadya zakudya zoterozo kuchokera ku nsomba zophika nyama, monga pie wofiira kuchokera ku yisiti, mchenga kapena phokoso. Maziko akhoza kugwedezeka pa chophimba chilichonse chovomerezeka kapena kugula mtanda wokonzeka. Mu masamba ozizira amaloledwa kuwonjezera tsabola ku Bulgaria, tomato, masamba ena.

Zosakaniza:

• nsomba za minced - 500 g;
• mtanda - 1 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• amadyera - gulu limodzi;
• dzira - chidutswa chimodzi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Anyezi amawotchedwa anyezi ndi kaloti, amasakanikirana ndi zitsamba mu nyama yamchere.
2. Pewani mtandawo mu magawo awiri, tulukani ndikuyika pakati pa zigawo ziwiri zoyikapo ndi nyama ndi masamba.
3. Lembani chitumbuwa ndi nsomba yopanda dzira ndikuphika kwa mphindi 30 pa madigiri 180.

Pereka kwa nyama yamchere

Kuphunzira maphikidwe ku nsomba kudyetsedwa nyama, chidwi chimagwiritsidwa ntchito pa luso la kukonzekera pakamwa. Zizindikiro za zokometsera zosavuta ndi zosavuta kusiyanitsa mwa kuwonjezera mtedza, masamba, mitundu yambiri ya tchizi kapena pasteurization kuchokera ku masamba mpaka kudzaza. Kutsekemera anyezi kungathe kudulidwa mu blender, kotero nsomba za nsomba zidzakhala yunifolomu yowonjezereka komanso yowonjezera.

Zosakaniza:

• nsomba za minced - 500 g;
• dzira - zidutswa ziwiri;
• anyezi - chidutswa 1;
• parsley - gulu limodzi;
• tchizi - 150 g;
• adyo - mano awiri;
• mikate ya mkate - 70 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mu nsomba mince mchere, tsabola, mazira, yokazinga anyezi amawonjezeredwa.
2. Gawani maziko pa filimu yowonongeka.
3. Sungani tchizi, kusakaniza masamba ndi adyo, perekani nsomba ya nsomba.
4. Pindani ndi filimu yokhala ndi minced nsomba zokhazikika, muyike mu mikate ya mkate ndi kuphika mu moto wokwana madigiri 200 madigiri 30-40.

Mpweya wochokera ku nsomba za minced mu uvuni - Chinsinsi

Mphika wophikidwa kuchokera ku nsomba za minced mu uvuni - chakudya chomwe chingakhale chophatikizidwa mu zakudya zowonjezera, zakudya za ana kapena mwakuthupi mosiyana ndi zakudya zawo zamakhalidwe. Mmalo mwa kirimu wowawasa amaloledwa kuwonjezera kirimu kapena yoghurt yachirengedwe, kusakaniza pamaziko a masamba kapena kuwonjezera nawo ndi soufflé okonzeka kupanga.

Zosakaniza:

• nsomba za minced - 400 g;
• dzira - zidutswa ziwiri;
• kirimu wowawasa - 8 tbsp. makuni;
• mafuta ndi masamba a masamba - 2 tbsp. makuni;
• mchere, zonunkhira.

Kukonzekera

1. Nsomba minced yokhala ndi yolks, mafuta a masamba ndi kirimu wowawasa, nyengo.
2. Onetsetsani kuti muzungulire azungu mpaka pamtunda, muwuluke pa mafuta ophika.
3. Kuwotcha mpweya mu uvuni wa ng'anjo 180 kwa mphindi 30.

Zophika nsomba zokaphika mu uvuni

Zakudya zopangidwa kuchokera ku nsomba za minced zingakhale chakudya chopatsa thanzi komanso chopatsa thanzi, ngati chokonzekera monga casseroles, chowonjezera mankhwala ndi mbatata ndi masamba ena. Ndi tirigu wa grated, mukhoza kuwaza pamwamba pa casserole kumapeto kwa kuphika kapena kusakaniza shavings mu kudzaza dzira.

Zosakaniza:

• nsomba za minced - 600 g;
• mbatata - ma makina 8;
• dzira - zidutswa ziwiri;
• anyezi - 3-4 zidutswa;
• kirimu wowawasa - 6 tbsp. makuni;
• tchizi - 150 g;
• zonunkhira za nsomba - 1 kutsitsa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Anyezi amagawidwa, okazinga mu mafuta, osakaniza nyama yosungunuka pamodzi ndi mchere, tsabola ndi zonunkhira.
2. Mbatata zimatsukidwa, zophikidwa ndi mbale, mchere, kutsanulidwa ndi mafuta.
3. Ikani theka la mbatata mu nkhungu, ndiye mince komanso mbatata.
4. Sakanizani mazira, kirimu wowawasa, tchizi, nyengo, kutsanulira mu nkhungu.
5. Pambuyo pa mphindi 50 mu uvuni pamasenti 200, casserole kuchokera ku nsomba minced adzakhala okonzeka.

Msuzi wochokera ku nsomba za minced

Zakudya zonunkhira ndi zonunkhira zophika nsomba zoyamba. Kuchokera kuchigwiritsirochi, perekani mtundu wa nyama zamtundu wa nyama zomwe zimakhala zosiyana chifukwa cha kuwonjezera kwa zonunkhira, zitsamba, zoumba kapena zouma. M'malo nsomba msuzi abwino masamba.

Zosakaniza:

• nsomba za minced - 700 g;
• mbatata - ma PC 3;
• msuzi nsomba - 2 l;
• adyo - mano awiri;
• kaloti - zidutswa 2;
• anyezi ndi maekisi - 1 pc.;
• mapesi a anyezi wobiriwira - 2 ma PC.;
• woyera youma vinyo - 1 galasi;
• parsley - 0.5 beam;
• ndimu - zidutswa 0.5;
• mchere, tsabola, ginger, tsabola.

Kukonzekera

1. Poyambirira, zimbudzi zimakonzedwa kuchokera ku nsomba za minced, zomwe zimagwidwa ndi mankhwala obiriwira, adyo, parsley, zest ndi madzi a mandimu.
2. Pangani mipira mochepa kuposa mtedza.
3. Mu nsomba msuzi iwo amasunga mchere anyezi, leeks, kaloti ndi mbatata.
4. Cook yowonjezera mphindi 15, onjezerani dumplings, ginger, zokometsera ndi kuphika kwa mphindi zitatu.

Kabichi waulesi imathamanga ndi nyama ya nsomba

Kugwirizana kwa nsomba ndi kabichi kungagwiritsidwe ntchito popanga zokometsera kabichi. Mukhoza kuphweka ntchitoyi pogwiritsa ntchito njira yaulesi. Kukonzekera kwa nyama yosungidwa ndi nsomba kumapangidwa mosagwirizana ndi mitembo yatsopano, kapena kugwiritsidwa ntchito kale.

Zosakaniza:

• nsomba za minced - 800 g;
• kabichi - 400 g;
• anyezi - zidutswa ziwiri;
• mpunga - 250 g;
• mkaka - 100ml;
• kaloti - zidutswa 2;
• phwetekere phala - 2-3 tbsp. makuni;
• madzi 250 ml;
• ufa - 50 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Kabichi imaphwanyidwa ndi anyezi ndi nsomba minced.
2. Onjezerani mpunga wophika, mkaka, zonunkhira, kusakaniza misa, kumenyedwa ndikuchoka kwa mphindi 15.
3. Fomu ya kabichi imayikidwa mu nkhungu, imatumizidwa kwa mphindi 20 mukutentha kwa madigiri 200.
4. Fry anyezi ndi kaloti, onjezani pasitala, madzi ndi ufa, zokometsera.
5. Thirani msuzi pa makina a kabichi ndi kubwerera ku uvuni kwa mphindi 20.

Nkhokwe zamphongo ndi nsomba za minced

Ndi teknoloji yosavuta, koma popanda kabichi, nkhumba kapena meatballs kuchokera ku nsomba mince zakonzedwa. Msuzi wotsanulira akhoza kukhala phwetekere msuzi ndi anyezi ndi kaloti kapena chisakanizo cha kirimu wowawasa kapena wopanda phwetekere. Monga chigawo chofunikira, chidutswa cha nsomba iliyonse yopotoka mu chopukusira nyama chimagwiritsidwa ntchito.

Zosakaniza:

• nsomba za minced - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kirimu wowawasa, madzi ndi phwetekere msuzi - 150 g;
• adyo - mano awiri;
• ufa - 50 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Gaya mu blender kapena nyama chopukusira kaloti ndi anyezi, kuwonjezera pansi nthaka.
2. Nyengo pansi, kumenyani, tulukani m'mabotolo ozungulira, omwe amaperekedwa mu ufa ndi yokazinga mu mafuta.
3. Ikani nyama zamtundu kuchokera ku nsombazo mu nkhungu, kutsanulira msuzi mumadzi, phwetekere ndi kirimu wowawasa, zokhala ndi mchere, tsabola ndi adyo.
4. Tumizani chidebe ku uvuni kutenthetsa madigiri 200 kwa mphindi 30.

Amagwira nyama ndi nsomba

Nthawi zonse amalemekezedwa mbale ya ufa ndi minced nsomba, yophika ngati ma pies kapena pies. Pakutha, ngati mukufuna, mukhoza kuwonjezera mpunga wophika, msuzi woyera, kuphika pa maziko a kirimu kapena kirimu wowawasa, zidutswa za batala kuti juiciness kapena finely akanadulidwa amadyera ndi tchizi kuti piquancy.

Zosakaniza:

• nsomba za minced - 500 g;
• anyezi - chidutswa 1;
• msuzi - 50 ml;
• mkaka - 180ml;
• yisiti - 10 g;
• ufa - makapu awiri;
• batala - 50 g;
• shuga - 30 g;
• mchere, tsabola, batala, yolk.

Kukonzekera

1. Mu mkaka wofunda, sungunulani shuga ndi yisiti, tulukani kwa mphindi 15.
2. Onetsetsani mchere, kusungunuka batala ndi ufa, kusakaniza, kuchoka kuti muzuke kutentha.
3. Dulani chidutswa cha 10 servings, tulukani aliyense.
4. Nsomba zazing'ono zimaloledwa ndi anyezi, zokometsera ndi msuzi mu mafuta.
5. Fomu pirozhki ndi nsomba yosungunuka nyama, kuwonjezera mikate ndikudzaza ndi kuchititsa khungu lawo ndi dzenje lochokera kumwamba.
6. Lembani pies ndi yolk ndi kuphika kwa mphindi 15 pa madigiri 180.