Nyama yophika - maphikidwe

Maphikidwe a zakudya zosiyanasiyana kuchokera ku nkhumba zotayika amapezeka ku Russia komanso kunja. Tidzakambirana nanu njira zokoma komanso zokongola kwambiri zophika.

Chinsinsi cha nkhumba chitayika mu poto yophika

Zosakaniza:

• Nkhumba imataya pfupa - 415 g;
• zonunkhira;
• mafuta a maolivi - 25 ml;
• nkhuku - 215 ml.

Kukonzekera

Nkhumba ya nkhumba imatuluka pfupa yokazinga mu frying poto ndi yophweka. Nyama yasambitsidwa, pang'ono zouma ndi kuzitikita kumbali zonse ndi zonunkhira. Pa chitofu timatenthetsa poto ndi mafuta a masamba, timayendayenda ndipo timathamanga kuchokera kumbali ziwiri mpaka tifika. Pakatha mphindi zitatu, tsitsani mchere msuzi mosamala ndikudikira kuti uwamwe. Kenaka ife timayika moto wofooka ndikuwongolera nyama yankhumba theka la ora. Pambuyo pake, ikani nyama pa mbale yopangira ndi kuwaza pamwamba ndi zitsamba zatsopano.

Nkhumba ya nkhumba imatayika mu uvuni wa zojambulazo

Zosakaniza:

• Nkhumba yodzala - 985 g;
• nyama yankhumba - kulawa;
• mpiru wa uchi - 10 ml;
• quince - 1 chidutswa;
• mpiru wokonzeka - 1 tbsp. supuni;
• zonunkhira;
• adyo.

Kukonzekera

Kenaka tidzakuuzani njira yophika nkhumba yotsekera mu uvuni. Choncho, nyama imatsukidwa, kudula mafuta owonjezera komanso mafupa ndi mpeni wakulira. Pukuta nyama ndi zonunkhira ndikuchoka kuti mukatenge. Timatsuka omwe anali, timatulutsa nyembazo ndipo timayipitsa. Timayika muzokambirana ndikukonzekera mu nyama yankhumba, kudula mu magawo oonda. Timakonza zojambulazo ndi ulusi, kukulunga nyama mu zojambulazo ndikuyika pa teyala yophika. Kuphika mbale pa madigiri 200 45 mphindi 45. Pakalipano, timakonzekeretsa kusakaniza nyama: kusakaniza uchi mu pial ndi mpiru. Pakapita nthawi, chotsani mtanda wa chophimba mosamala, chophimba ndi marinade ndikuutumiza ku uvuni kwa mphindi 15.

Chinsinsi cha nkhumba chimagona mu multivariate

Zosakaniza:

• Nkhumba yodzala - 985 g;
• msuzi wakuda wa soya - 55ml;
• dzira - chidutswa chimodzi;
• zonunkhira;
• Provencal zouma zouma - kulawa;
• zinyenyeswazi za mkate - 1 paketi.

Kukonzekera

Nyama ya nkhumba imatsukidwa bwino, kuchotsa mafupa ang'onoang'ono kuchokera pamenepo ndikuphwanya nyama. Tsopano tenga siritseni, mudzaze ndi soya msuzi ndikuwonjezerani mosamala nyama. Mu mbale yina, yesani dzira ndi zonunkhira. Tikaika ma multivark mu ukonde, sankhani pulogalamu ya "Frying", tsanulirani mafuta ena a mpesa mu mbale ndikuikamo nyama mwapang'ono, muyike mu dzira ndi mikate ya mkate. Konzani mbale 45 Mphindi isanayambe kupangidwa kwa golide. Pambuyo pake, perekani nyamayi ndi zonunkhira za Provencal, ikani "Kuzimitsa" mawonekedwe ndi kuzilemba izo kwa mphindi 20.

Chinsinsi cha nkhumba chitayika mu peyala ya anyezi

Zosakaniza:

• Nkhumba yatsopano yophika - 980 g;
• madzi oyera - 1 l;
• mchere waung'ono - 85 g;
• Mankhusu ouma anyezi - manja awiri;
• adyo - 10 g;
• zonunkhira.

Kukonzekera

Timayika mankhusu mu nsuzi ndikutsuka nthawi zingapo pansi pa madzi otentha. Kenaka mulole madzi achoke kwathunthu. Brisket tsambani ndi kuuma ndi chopukutira pepala. Mu phula, phatikizani mchere ndi kutsukidwa ndi mankhusu, kutsanulira madzi ozizira ndi kutumiza mbale kumoto. Cholimbikitsana, bweretsani zomwe zili mu chithupsa ndi kuthira mankhwala otentha mu nkhumba. Ikani mpweya wa mphindi pafupifupi 20 pa kutentha kwapakati, kenako muchotse pang'onopang'ono kuchokera pa mbale, kuphimba ndi chivindikiro ndikuchoka mpaka utakhazikika. Sungani chipupa mu firiji ndikuyambitsanso nyama kwa maola 12. Pambuyo pake, timachotsa mumadzi ndikuupukuta ndi thaulo. Mu chidebe chaching'ono, timasakaniza adyo mchipinda chosindikizidwa ndi tsabola pansi ndikupukutira kumbali zonse ndi chisakanizo chouma. Timalikulunga mwamphamvu mu kanema wa chakudya ndikuchotsa maola 6 mufiriji.