Chinsinsi chophweka cha donuts

Pa tsiku lotha, ndimakonda kukondweretsa ena ndi chinachake chokoma. Mwatsoka, nthawi zonse sikuti nthawi yophika zinthu zovuta. Poonetsetsa kuti ana samapita dzino lokha, chifukwa cha amayi apamtima, timapereka njira yowonjezera ya donut.

Ndipo chokoma, ndi zothandiza - donuts ndi kanyumba tchizi

Achinyamata akukayikira kudya kanyumba tchizi. Kudyetsa ana ndi mankhwala othandizira, timapereka njira yosavuta yopereka kwa donuts kuchokera kumsika wophika.

Zosakaniza:

• nyumba yosakanizika yopanda asidi - 0.3 kg;
• shuga - kulawa (kuchokera pa supuni 2 mpaka 150 g);
• Egg lalikulu - ma PC 2;
• kuphika ufa kapena kuphika ufa - supuni 1;
• vanillin - 1 sachet;
• ufa wa tirigu mu / s - 250 g;
• Mafuta osakonzedwa kuchokera ku mpendadzuwa - 1 galasi.

Kukonzekera

1. Tchizi ta kanyumba timapukutidwa kupyolera mu sieve, kotero kuti mawonekedwewa ndi okoma. Ngati palibe nyumba yodzikongoletsera kunyumba, mungagwiritse ntchito sitolo mafuta oposa 20%, koma ndibwino kuti muzipukuta mchigawocho kawiri.
2. Onetsetsani shuga ndi mazira, mwapang'onopang'ono akuyambitsa, pang'onopang'ono kuwonjezera vanillin ndi kuphika ufa.
3. Sakanizani ndi kuwonjezera pa zonsezo. Mkate umakhala wosakaniza, koma ngati mutathira ufa wambiri kapena kuugwiritsa ntchito nthawi yayitali, zoperekazo zidzakhala zovuta. Kuthamanga kofulumira ndi kufalitsa mtanda pa tebulo la ufa.
4. Pogwiritsa ntchito supuni ya mchere, timagawaniza mtandawo, tambani mipira ndi manja owowa ndi kuwatsitsa mafuta abwino.
5. Mwachangu mpaka mtundu wofewa wa golidi.
6. Popeza donuts amawidwa mofulumira kwambiri, ndibwino kuti musanamange zonse ndikuyika bolodi.
7. Timatulutsa timapepala tapepala kuti mafuta owonjezera apitirire.
8. Chokongoletsera chokonzekera chikhoza kukonzedwa ndi ufa, kutumikiridwa ndi kirimu wowawasa ndi kakale.

Chinsinsi chophweka cha tchizi chopanda chotupitsa chidzasangalatsa banja lonse.

Donuts wopanda kanyumba tchizi

Mukhoza kupanga donuts mofulumira osati kuchokera ku tchizi ta tchizi. Pofuna kuti mbaleyo ikhale yothandiza, timakonzekera timapulo timapulosi, timapereka njira yokhayokha, ngakhale zitatenga nthawi yochulukirapo.

Zosakaniza:

• ufa wa tirigu, woyera, khalidwe - 0,6 kg;
• mkaka kapena madzi kapena seramu - 0,5 malita;
• yisiti - 20 g;
• nkhuku ya dzira yaikulu mwatsopano - 1 pc;
• mchere - uzitsulo 1;
• maapulo okoma okoma - 2 ma PC.;
• shuga woyera, kuyeretsedwa - ½ chikho;
• masamba mafuta odorless, osanenedwa - 2 tbsp. supuni + 100 ml.

Kukonzekera

Timagwiritsa ntchito njira yosavuta yopangira donuts yisiti mu magawo awiri.

1. Ife timayika matela. Gawo la mkaka (madzi kapena whey) limatenthedwa ndi kutentha osati madigiri 45 (yesani ndi chala chanu - payenera kukhala kutentha kwabwino). Mu madzi, timathetsa shuga ndi yisiti. Onetsetsani ndi malo otentha okwana kotala la ora kuti muzuke.
2. Padakali pano, timayesa ufa ndikusakaniza mkaka wotsala mu mbale ndi batala, mchere ndi dzira.
3. Onjezani supuni ndipo, pang'onopang'ono kutsanulira ufa, pikani mtandawo kuti ukhale wosasinthasintha.
4. Kukonzekera maapulo. Zindikirani, zidulani 4 ndi kuchotsa pakati ndi mbewu ndi magawo. Dulani khungu, lidule mu tiyi tating'onoting'ono. Osati atatu pa grater, mwinamwake padzakhala madzi ambiri.

Ngati mugwiritsira ntchito njira yowonjezera ya donut, kuwawotcha mu poto kumakhala kosavuta kwambiri kusiyana ndi m'khola.

1. Pamene mtanda usanauke, timayika maapulo, kusonkhezera ndi kutentha mafuta.
2. Manja ofunda kapena supuni, atakulungidwa mu mafuta a masamba, atenge mtanda ndi kupanga mipira.
3. Mwachangu iwo pa sing'anga kutentha.
4. Zokonzeka zowonongeka zimatengedwa pamapiringu a pepala kapena kabati yapadera.
5. Pamene iwo amazizira pang'ono, mukhoza kuwaza ufa kapena kutsanulira madzi .