Kodi mumatenthedwa ndi mchere wowonjezera, mikate, ndi chofufumitsa ndipo moyo umafuna chinachake chodabwitsa ndi zamatsenga? Konzani maapulo mu caramel kunyumba malinga ndi maphikidwe athu, ndipo mudzakhala nawo atsopano kukoma mtima kumva kuchokera kulawa chokongola chophimba chipangizo. Kuchuluka kwa ndalama ndi nthawi yogwiritsidwa ntchito, ndipo zotsatira zake ndi zodabwitsa.
Kodi mungapange apulo mu caramel pa ndodo pakhomo - Chinsinsi?
Zosakaniza:
- maapulo - zidutswa zisanu;
- madzi 40 ml;
- shuga granulated - 210 g;
- biscuit zochepetsera makeke - 7 ma PC.;
- mtedza - 50 g;
- chokongoletsera ufa wophika - 50 g;
- chokoleti - 50 g.
Kukonzekera
Apulo yanga, chotsani zitsulo ndikuziponya kwa mphindi imodzi m'madzi otentha. Kenaka timachotsa zipatsozo, ziwalowetse pansi, ndi kuzikakamira pamitengo yaitali.
Tsopano tikukonzekera zokongoletsa. Gwirani mopumira mwamsanga ma makeke, mtedza ndi chokoleti ndikufotokozeretseni mu mbale zosiyanasiyana. Wina mu chidebe chomwechi timatsanulira ufa wobiriwira wachikuta kuti uphike.
Kukonzekera kwa caramel mu kanyumba kakang'ono kozizira kapena kutsitsa ndikutsika pansi, kutsanulira shuga, kutentha ndi kutsanulira m'madzi. Nthawi zonse timayambitsa, timakhalabe okoma mpaka atasungunuka, kuphika pang'ono mpaka zomwe zili mu mbale zikhale caramel mtundu, ndi kuchotsa kutentha.
Tsopano maapulo okonzeka, atagwira skewer, atsekedwa mu caramel misa ndi kusinthasintha kuti chivundikire chipatso chonse. Kenaka timapatsa maapulo mu zokongoletsa. Chipatso chimodzi chimayikidwa muzokoleti za chokoleti, chachiwiri muzophwanyika kuki, chachitatu mu mtedza ndi zina zotero. Mukhoza kusakaniza zosakaniza zambiri ndikuziphimba ndi apulo. Sankhani mchere pachitetezo chophwanyika ndikuchiyika mufiriji kuti mukhazikitse kwathunthu caramel.
Maapulo owotchedwa ndi ma loble mu caramel - Chinsinsi
Zosakaniza:
- maapulo Antonovskie - 450 g;
- wowuma - 150 g;
- shuga wofiira - 210 g;
- mafuta a azitona - 50 ml;
- masamba;
- mbewu za sesame;
- madzi.
Kukonzekera
Maapulo anga, awupukutseni wouma, woyera ndi kudula mu magawo. Timachepetsa wowuma ndi madzi pang'ono kuti tipeze kusinthasintha, monga kirimu wowawasa. Sakanizani mapulogalamu apulo choyamba mu starch, kenaka mukumenya ndi kuika mu frying poto yophika mu frying poto, yomwe iyenera pafupifupi kuwaphimba. Chotsani magawo ofiirira pa mbale ndikupitiriza kukonzekera caramel. Thirani mafuta a maolivi mu poto yophika ndi kutentha. Kenaka tsanulirani shuga wofiira ndipo, pitirizani kusonkhezera, mulole iwo asungunuke ndikusanduka caramel. Nthawi yomweyo anaika womalizidwa caramel misa kuphika kale maapulo, akuyambitsa mokoma ndi pritrushivaem sesame.