Kuwotcha ndi bowa - chodabwitsa "choyamikira" mbale, ndizosatheka kuziwononga. Nthawi zonse zimakhala zokoma komanso zamadzimadzi, mosasamala kanthu za mankhwala ndi njira yokonzekera: mu miphika , mu poto yophika kapena multivarquet. Nzeru zokhazokha - zonyowa ndi nkhalango zouma ndizo zonunkhira.
Kuwotcha ndi bowa, nyama ndi mbatata mu miphika
Zosakaniza:
- nkhumba -100 g;
- maluwa (atsopano) - 50 g;
- mbatata - 1 pc.;
- anyezi - chidutswa 1;
- phwetekere -1 pc;;
- adyo - 1 mankhwala;
- mkuyu wa tsabola - 1/2 ma PC.;
- tchizi wolimba - 40 g;
- batala - 25 g;
- kirimu wowawasa - 2 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- ketchup - 1 tbsp. supuni;
- parsley - nthambi 4;
- mchere - supuni 1;
- tsabola - 0,5 tsp.
Kukonzekera
Nyama yasamba, inanyowa ndi kudula mu magawo oonda. Mchere, tsabola ndi mopepuka mwachangu mu mafuta. Onjezani anyezi odulidwa ndi mbatata yosakaniza. Mwachangu mpaka anyezi ndi golidi.
Pakalipano, tomato ndi tsabola amadulidwa mu cubes, mbatata zimadulidwa. Pakuti msuzi kusakaniza wowawasa kirimu ketchup ndi mayonesi. Timayika miphika ya magawo awiri: nyama ndi bowa, tomato, tsabola, mbatata. Timagwirizanitsa zomwe zili m'miphika. Kuwaza ndi finely grated tchizi, nyengo ndi adyo ndi akanadulidwa amadyera kudutsa mu press. Lembani msuzi wonse. Kuwotcha ndi bowa kudzatayika mu preheated 200 madigiri madigiri 40 mphindi.
Kutentha ndi nkhuku ndi bowa ku Japan
Zosakaniza:
- nkhuku m'mawere - 200 g;
- Bowa wa Japan - 150 g;
- Ginger watsopano - supuni 1;
- chomera chomera - 1/2 tsp;
- adyo - 1 clove;
- tsabola wobiriwira (wobiriwira) - chidutswa 1;
- mafuta a sesame - 1/5 tsp;
- masamba mafuta - 1 tbsp. supuni;
- oyster msuzi - 1 tbsp. supuni;
- msuzi wa soya - 1/2 tsp;
- tsabola wakuda wakuda - uzitsine 1;
- shuga - kutsitsa 1;
- anyezi wobiriwira - 1 pc.
Kukonzekera
Timakonza marinade. Sakanizani mafuta a sesame ndi soya msuzi, kuwonjezera wowuma ndi shuga, tsabola. Lembani mu chisakanizo ichi chodulidwa chophwanyika cha nkhuku fillet kwa mphindi khumi ndi zisanu.
Pakutha kutenthedwa, tenthetsani poto, ndipo fry nyamayi mu mafuta ophikira mpaka yophika. Timayatsa moto woyaka pakati, nyengo ya nkhuku ndi adyo wosweka ndi ginger. Atangoyamba kusiya zofunda zawo, timayambitsa bowa ndi oyster msuzi. Timapereka mwachangu theka la miniti kuti tipewe ndikuchotsa pamoto. Fukani anyezi wobiriwira odulidwa ndi tsabola, operekedwa ku gome.