Samsa ndi dzungu - yabwino maphikidwe a mayeso ndi kudzaza kwa Uzbek kuphika

Samsa ndi dzungu ndi imodzi mwa zinthu zoyenerera zowonjezera ku Uzbek, kulandiridwa ndi kulemekezedwa m'mayiko ena. Yothira masamba zamkati zimalumikizana bwino ndi ufa wofiira, womwe umakulolani kuti muzisangalala ndi makhalidwe abwino a ophika pamene mukulawa.

Kodi kuphika samsa ndi dzungu?

Sitinganene kuti samsa ndi dzungu mu uvuni imakonzedwa mofulumira osati mopweteka. Komabe, zotsatira zimapindulitsa mokwanira ntchito zonse ndi nthawi yomwe yatha. Chinthu chachikulu ndicho kuzindikira mfundo zazikulu zopanga zokoma.

1. Chimodzi mwa zinthu zazikulu zomwe zimapanga kukoma kwa kuphika ndi mtanda. Muwowona weniweni, iwo amadzikuza ndipo amadzikonzera okha. Pali matembenuzidwe a maziko omaliza kapena yisiti mtanda, koma zotsatira zake zidzakhala zosiyana, ngakhale zosachepera zokoma.
2. Kudzazidwa kumakonzedwa mmawu awa kuchokera ku dzungu. Kawirikawiri kudzazidwa kumathandizidwa ndi mwanawankhosa, nkhuku, nyama ina, komanso anyezi ndi zonunkhira zakumpoto: ali, coriander, tsabola.
3. Poyambirira, samsa ndi dzungu yophikidwa mu tandoor, ngakhale mu uvuni zotsatira zidzakhala zoyenera kwambiri.

Katemera wophimba samsa

Kukonzekera bwino kwa samsa ndikofunika kuti mupambane mukamapanga mtundu wotchedwa Uzbek pastry. Pankhaniyi, gwiritsani ntchito dzungu peeled ku mbewu ndi peel. Mnofu umadulidwa mu cubes, kutaya float. Mbewu yosakaniza imatha msanga kutulutsa madzi ambiri, omwe angakhudze kukoma kwa mankhwala omalizidwa.

Zosakaniza:

• dzungu - 650 g;
• anyezi - zidutswa zitatu;
• batala - 70 g;
• mchere, tsabola wofiira, zira - kulawa.

Kukonzekera

1. Oyeretsani dzungu, kudula ana ang'onoang'ono.
2. Momwemonso iwo adanyezera anyezi.
3. Sakanizani mandimu ndi anyezi osakaniza, onjezerani mafuta.
4. Patsani nthawi yodzazidwa kuti mulawe, mchere, tsabola ndi kuwonjezera zira.

Kodi mungapange bwanji dumpling ku samsa?

Mkaka wa samsa, chibeketsero cha Uzbek chomwe udzanenedwa m'munsimu, umakhala wodzikweza, wofiira kuchokera kunja, wachifundo ndi wofewa mkati. Kukonzekera sikuli kovuta monga momwe zingakhalire poyamba. Popeza mwachita teknoloji kamodzi, mudzafuna kubwereza chiyambi chokoma mobwerezabwereza.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 0,5 makilogalamu;
• mafuta - 300 g;
• madzi - 200 ml;
• mchere - 0,5 tsp.

Kukonzekera

1. Mu madzi ofunda, mchere umatha.
2. Muziganiza mu dzira whisk ndi 100 g ofewa mafuta.
3. Onjezerani ufa mu magawo, nthawi iliyonse yodula misa.
4. Sakanizani mtanda wosasunthika, mugawani mtandawo mu malabe asanu, onetsetsani ndi nsalu, mupite kwa theka la ora.
5. Pukutani mthunzi uliwonse, mafuta ndi batala wosungunuka, ikani zigawo wina ndi mzake ndi nthawi ya mphindi 10-15.
6. Pindani mndandanda wa mipukutuyi, chitetezeni m'mphepete mwayi ndikuyika kuzizira kwa ola limodzi.
7. Dulani mpukutuwo m'magawo, aliyense atuluke ndikugwiritsira ntchito mikate yowongoka kuti azikongoletsa samsa.

Samsa ndi dzungu mu chi Uzbek

Podziwa zambiri zomwe zimachititsa kuti Uzbek azisangalala, sizili zovuta kukwaniritsa njira yopangira samsa ndi dzungu. Kuoneka kokongola kwa mankhwalawa kumapezeka, ngati musanayambe kuphika, perekani pamwamba ndi dzira lomenyedwa ndi kuwaza ndi kusakaniza kwa sesame yoyera ndi yakuda. Mu kudzazidwa, ngati mukukhumba, onjezerani masamba.

Zosakaniza:

• mtanda wa samsa - 1 kutumikira;
• Kukwanira kwa dzungu - 1 kutumikira;
• dzira - chidutswa chimodzi;
• mafuta, sesame woyera ndi wakuda.

Kukonzekera

1. Konzani mtanda wa samsa.
2. Konzani kudzazidwa kwa dzungu.
3. Dulani mtanda mu magawo, tulukani.
4. Pakatikati mwa mikate yopanda phokoso munayika kudzaza ndi kumanga pamphepete, ndikupereka mankhwalawo mawonekedwe a katatu.
5. Pa pepala lophika mafuta, ikani mabotolo, muwadzoze iwo ndi dzira ndikuzaza mbewu za sesame.
6. Pakatha mphindi 20 kuphika samsa Uzbek ndi dzungu adzakhala wokonzeka.

Samsa kuchokera kumapanga okonzedwa bwino

Samsa kuchokera kumatope ophika mu uvuni ndi njira yabwino yoyenera kuphika, yomwe imatenga nthawi yochepa komanso mphamvu yophika. Pachifukwa ichi, ndikofunika kwambiri kuposa kale kukhetsa madzi otsekemera kuchotsa kudzaza kotero kuti mtanda sunawathiridwe. Ndi cholinga chomwecho, mukhoza kuwaza mkatikati mwa zizindikirozo ndi zofufumitsa.

Zosakaniza:

• mtanda flaky - 1 makilogalamu;
• Kukwanira kwa dzungu - 1 kutumikira;
• dzira - chidutswa chimodzi;
• mafuta, mkate wa mkate, ufa, nyemba zoyera ndi zakuda.

Kukonzekera

1. Msuzi wotsekedwa ukutungidwa pang'ono, owazidwa ndi ufa, kudula m'mabwalo.
2. Fukusira pakati pa workpiece ndi mkate, tika pang'ono podzazidwa, pindani pakati kuti mutenge katatu.
3. Mphepete mwa kudalirika imakanikizidwa ndi nsonga ya pulagi.
4. Samsa wokongoletsedwa ndi dzungu ku nsomba zadothi zimakonzedwa ndi dzira, losakaniza ndi sesame, wophikidwa pa madigiri 200 ndi mphindi 25.

Samsa ndi nyama ndi dzungu

Zosakaniza zokoma, zokoma mtima ndi zonunkhiritsa zimakhala ndi samasa ndi dzungu ndi nyama mu chi Uzbek. Mu chiyambi choyambirira, mutton imagwiritsidwa ntchito, koma chifukwa cha kusowa kwake, mukhoza kutenga nkhumba, ng'ombe kapena chisakanizo cha mitundu iwiri. Sangalalani ndi kukoma kwachikale ka goodies ngati mutadula nyama, ngati dzungu ndi anyezi, magawo ang'onoang'ono.

Zosakaniza:

• mtanda wa samsa - 1 kutumikira;
• mwanawankhosa - 0,5 kg;
• dzungu - 300 g;
• anyezi - 250 g;
• dzira - chidutswa chimodzi;
• mafuta, zir, mchere, tsabola, sesame.

Kukonzekera

1. Konzani mtanda wa samsa.
2. Ezani bwino nyama, dzungu ndi anyezi, kusakaniza, nyengo.
3. Dulani mtanda mu magawo, tulukani, mudzaze ndi kudzaza, kongoletsani katatu.
4. Ikani zojambula pamapepala ophimba ndi msoko pansi, kunyezimira ndi dzira, kuwaza ndi sesame ndikuphika kwa mphindi 25 pa madigiri 200.

Samsa ku yisiti mtanda

Njira yotsatira ya samsa ndi dzungu mu uvuni imasiyanasiyana ndi ena onse pokonzekera chikhomo chokoma pamsana pa yisiti. Izi zidzakuthandizani kuti mukhale opambana kwambiri, komanso muzinthu zokoma zokha zomwe simunamvepo zigawo za ufa ndi zozizwitsa zofewa ndi zovuta.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - magalasi 4-5;
• mafuta - 100 g;
• masamba mafuta - 4 tbsp. makuni;
• mkaka - makapu 1.5;
• yisiti - 30 g;
• shuga - 2 tsp.
• mchere - supuni 1;
• kudzaza dzungu samsa;
• mbewu za sesame.

Kukonzekera

1. Sungunulani mkaka wofewa, yisiti, shuga ndi mchere, yikani dzira, masamba a ufa, ufa, phulani mtanda, pita kwa ola limodzi ndi hafu pansi pa thaulo.
2. Pukutsani mtanda, wothira mafuta ndi kusungira envelopu.
3. Bwerezani gawo lapitayi 3-4 nthawi.
4. Kuchokera pazigawo zodzaza ndi kudzaza zimapangidwa samsa ndi dzungu ndi anyezi.
5. Lembani mankhwalawa ndi mazira, kuwaza mbewu za sesame ndi kuphika kwa mphindi 20 pa madigiri 185.

Samsa ndi dzungu ndi mbatata

Kukonzekera kwa samsa ndi dzungu malinga ndi izi zingachitike ndi classic Uzbek mayeso, kukhumba kapena yisiti maziko. Thupi la dzuwa likadzaza ndizitsamba zophika komanso zoumba mbatata yaiwisi, zomwe zimasiyanitsa kukoma komaliza kwa mbale ndikusangalala kwambiri ndi zachilendo.

Zosakaniza:

• mtanda wa samsa - 1 kutumikira;
• dzungu ndi mbatata - 350 g uliwonse;
• anyezi - zidutswa zitatu;
• shuga - kutsina;
• mafuta - 40 g;
• mchere - supuni 1;
• tsabola, nyengo, amadyera.

Kukonzekera

1. Dulani tizilombo tating'onoting'ono ndi mazira a mbatata.
2. Onjezani anyezi, shuga, mchere, zonunkhira ndi masamba.
3. Onetsetsani misa powonjezera mafuta.
4. Lembani zitsambazo ndi mtanda woyikapo mu mtanda, pangani mankhwala.
5. Samsa ndi mbatata ndi dzungu anaphika maminiti 20 pa madigiri 200.

Samsa ndi dzungu pa yogurt

Ngati palibe chokonzekera chokonzekera, ndipo simukufuna kudandaula ndi kukonzekera koyambirira kwa gawo loyambira ndikupangidwira pang'onopang'ono kuchokera ku zigawo, chotsatirachi chiyenera kukhala makamaka pamalo. Uzbek samsa ku dzungu pa kefir zosiyana ndi zoyambirira, koma ndizofunikira m'malo mwake.

Zosakaniza:

• ufa - magalasi 5-6;
• kefir - 1 galasi;
• mafuta - 80 ml;
• ufa wophika - 10 g;
• madzi amchere - 100ml;
• mchere, tsabola, sesame, dzira;
• Kukwanira kwa dzungu - 1 kutumikira.

Kukonzekera

1. Sakanizani kefir ndi madzi ndi batala.
2. Onetsetsani mchere, ufa ndi ufa wophika komanso mupange mtanda wa pulasitiki.
3. Pambuyo pa mphindi 20, gawani mtandawo mu magawo, tulukani aliyense ndipo mudzaze ndi kudzazidwa.
4. Lembani zotsalira ndi dzira, kuwaza ndi sesame ndikuphika kwa mphindi 30 pa madigiri 180.

Samsa ndi Dzungu ndi Kurdyuk

Chotsimikizika kwambiri ndi samsa ndi dzungu, njira yophika kunyumba yomwe imaphatikizapo kuwonjezera mafuta ku kudzaza. Gawoli likupatsani mankhwala owonjezera juiciness, kukhutira ndi kupanga kukoma kosakumbukira. Ndikofunika kuti mankhwalawa akhale abwino komanso abwino.

Zosakaniza:

• mtanda wa samsa - 1 kutumikira;
• dzungu - 450 g;
• anyezi - 200 g;
• Kurdyuk - 100 g;
• tsabola wakuda ndi zira - 2/3 tsp.
• mchere, yolk.

Kukonzekera

1. Finely kuwaza dzungu, anyezi ndi kurdyuk, nyengo misa kulawa.
2. Konzani mtanda wamakono wa samsa kapena osatsegula phokoso lotsirizidwa, ligawireni mu magawo, aliyense atuluke.
3. Lembani zojambulazo ndi kuziyika, kumanga m'mphepete mwake, mafuta ndi yolk, tumizani kuphika pa madigiri 200.
4. Pakatha mphindi 20, samsa wokoma ndi dzungu adzakhala okonzeka.

Samsa ndi dzungu ndi nkhuku

Ngati mukufuna chinachake chopatsa thanzi komanso chopatsa thanzi, koma popanda kuchira kwambiri, mungathe kuwonjezera nkhuku mkati. Samsa ndi nkhuku ndi dzungu adzadabwa ndi kukoma kwake, ndipo amayi omwe amakhala otanganidwa adzasangalala ndi kuphweka kwa teknoloji. Mwamsanga mungathe kuphika chokoma ngati mutatenga mtanda wokonzedwa bwino ndi nyama yamchere

Zosakaniza:

• mtanda wa samsa - 1 kutumikira;
• nkhuku mince - 300 g;
• dzungu - 300 g;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, nthaka coriander, zira;
• yolk ndi sesame.

Kukonzekera

1. Lembani zamkati zamatope, anyezi ndi kusakaniza nyama yosungunuka, nyengo kuti mulawe.
2. Tulutsani gawo logawidwa la mtanda, lembani ndi kudzaza, khalani m'mphepete mwawo.
3. Lembani mankhwalawa ndi yolk, kuwaza ndi sesame ndi kutumiza ku ng'anjo yamoto kufika madigiri 200.
4. Mphindi 20 ya samsa ndi nyama ya minced ndi dzungu zidzakhala zokonzeka.