Strudels ndi mbatata ndi nyama

Strudel - chakudya cha German chodyera, chomwe chili ndi zolemba zosiyanasiyana. Pali maphikidwe osiyanasiyana osiyana siyana, koma tikukuuzani lero momwe mungakonzekerere nyama ndi mbatata.

Zosakaniza zakudya ndi nyama ndi mbatata

Zosakaniza:

Kuyezetsa:

• ufa wa apamwamba kwambiri - 4600 g;
• mkaka - 1 chinthu;
• dzira - chidutswa chimodzi;
• mchere - uzitsine;
• masamba mafuta - 3 tbsp. makapu.

Kwa kudzazidwa:

• mbatata - 10 ma PC.;
• nkhumba - 700 g;
• babu - chidutswa 1;
• zonunkhira;
• chomera;
• tsamba la laurel.

Kukonzekera

Choyamba, tiyeni tiweramitse mtanda ndi mikate ndi nyama ndi mbatata: sakanizani mkaka wofewa ndi dzira, tsitsani mafuta pang'ono ndikuponya mchere. Zonse zosakaniza ndi knead mtanda. Lembani ndi thaulo ndikuliika m'malo amdima kwa mphindi 40. Nthawi ino timatsuka anyezi ndi melenko ndi shinkuem. Nyama imatsukidwa, kudula ndikuzidutswa pamodzi ndi anyezi pa mafuta otentha. Timayenera kuphika mbatata, kuziika mu mbatata yosakaniza ndikuzisakaniza ndi kunyoza nyama. Mkatewo ndi wochepa thupi-wopepuka patebulo, wothira mafuta, atadzazidwa ndi kudzazidwa ndi kutsekedwa ndi mipukutu. Mphepete mwagwirizanitsidwa mwamphamvu ndikudula gawo lopangira ntchito. Zina zonse timayika mu kazanok, timagawira zida za ku Germany kuchokera pamwamba ndikudyetsa mbale ndi mbatata ndi nyama kwa mphindi 15, kufikira mutakonzeka.

Chinsinsi cha mowa wambiri ndi nyama ndi mbatata

Zosakaniza:

• mbatata - 400 g;
• chifukwa - 500 g;
• babu - zidutswa zitatu;
• dzira - zidutswa ziwiri;
• mowa - 1 chinthu;
• ufa - 400 g;
• soda - supuni 1;
• masamba mafuta - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Kukonzekera strudels ndi nyama ndi mbatata kusakaniza galasi la mowa ndi mazira, kutsanulira koloko ndi ufa. Chotsatiracho chimachotsedwa kwa ola limodzi pa malo aliwonse otentha. Mu minced nyama kutsanulira zonunkhira, ndi anyezi amatsukidwa ndi melenko yonyezimira. Mkatewu ndi wopepuka, timayika pamwamba ndi kukulunga zonse mu mpukutu. Pambuyo pake, dulani mzidutswa ndikuyika pambali kwa mphindi 15 kumbali. M'kati mwachangu potoka timadula mafuta anyezi, kuwonjezera mbatata yothira, kutsanulira madzi amchere ndi kubweretsa chirichonse ku chithupsa. Timatulutsa zitsulo kuchokera pamwamba, kuchepetsa kutentha, ndipo titatha kuphimba poto ndi poto, timathetsa mphindi 50.

Nsomba zamphongo ndi nyama ndi mbatata

Zosakaniza:

• nkhuku nyama - 800 g;
• mbatata - 700 g;
• ufa - zinthu ziwiri;
• kanyumba kanyumba - 600 g;
• babu - zidutswa ziwiri;
• chotsitsa;
• maluwa atsopano;
• dzira - chidutswa chimodzi;
• masamba mafuta - 6 tbsp. makapu.

Kukonzekera

Kodi mungaphike bwanji nyama ndi mbatata? Choncho, anyezi amatsukidwa, amatsukidwa komanso amawombedwa m'magazi ang'onoang'ono, ndipo nyama ndi mbatata zimasambidwa, kutsukidwa ndikudulidwa kukhala cubes. Mu kutentha kwa poto kutsanulira mafuta, timayatsa rasi ndikupita kufewe. Pambuyo pake, timasunthira ku mbale, ndipo m'matsala otsala timatsitsa nkhuku mosamala ndipo timathamanga ndi golide. Komanso timatsanulira mbatata, anyezi, kutsanulira madzi onse, nyengo ndi zonunkhira, kuchepetsa moto ndi kulemera kwa mphindi 10. Nthawi ino Sakanizani mtanda: sungani ufa ndi mchere wabwino ndikupukutirani ndi madzi ofunda, mutsekanitse mwamphamvu. Phimbani ndi thaulo ndipo mulole izo ziyimire kwa mphindi 15. Kenaka mugawike mtandawo mu mikate iwiri ndikupukuta iliyonse yabwino. Tsopano ife timatulutsa mafuta ndi mafuta ndikupita kukagona kwa kanthawi. Tchizi tating'ono timagwiritsidwa ntchito ndi mchere ndi dzira. Timayika mtanda mu hafu, kugawaniza katemera pamwamba ndikupukuta chirichonse ndi mipukutu. Timadula mu zidutswa ndikuziika mu poto ndi nyama ndi ndiwo zamasamba. Chotsani poto yophika ndi chivindikiro, kuchepetsa kutentha ndi kuimiritsa mbale kwa ora limodzi. Tisanayambe kutumikira, timakongoletsera zitsamba zotsamba.