Kupanikizana kwapiritsi - si zachilendo, kothandiza, komanso kokoma. Sizowonongeka chabe, kupanikizana kumeneku kumathandiza kwambiri kwa ana, omwe nthawi zambiri amakhala ndi stomatitis. Momwe mungaphikire kupanikizana kuchokera ku tiyi wouma, werengani pansipa.
Kodi kuphika kupanikizana kuchokera pamakhala a tiyi?
Zosakaniza:
- madzi 950 ml;
- shuga - 975 g;
- mandimu - chidutswa 1;
- mapira pinki - 450 g;
Kukonzekera
Timachotsa zitsambazo, kuziika mu mbale, kutsanulira theka la shuga. Manjawa akuponya minofu mpaka nthawi yomwe masambawo amayamba kumasula madzi. Tsopano tsanulirani mu madzi a mandimu. Kumalo otentha timalola kuti zikhale maola 4. Panthawiyi, misa imasakanizidwa kangapo. Kenaka kuphika madzi: m'madzi, sungunulani otsala shuga ndipo mubweretse ku chithupsa. Chotsatiracho chimatsanulira pa pamakhala, kuphatikiza kachiwiri ndi kuloledwa kuwira. Moto muzimitsa ndi kusiya misa mpaka utakhazikika. Kenaka yiritsani, yanikani moto ndipo mulole mtsukowo uzizizira bwino. Izi zikhoza kuchitika kambirimbiri, kufikira momwe chiwerengero chokhumba chimafikira. Nthawi yotsiriza yomwe timapatsa chithupsa ndikuwathira mitsuko yokonzedwa. Ndipo pokhapokha mutakhala ozizira, pezani mitsuko ndikuitumiza yosungirako.
Tea Rose Jam ndi Citric Acid
Zosakaniza:
- shuga wa mchenga - 1,5 kg;
- mapira pinki - 550 g;
- madzi osungunuka - 275 ml;
- citric acid.
Kukonzekera
Mafuta otsukidwa ndi omangidwa a pinki ndi osakaniza ndi citric acid, kuwonjezera pafupifupi 250 magalamu a shuga ndi kuchoka paulonda 6. Otsala shuga ndi madzi amaikidwa mu supu ndipo amabweretsedwa ku chithupsa ndikusungunuka shuga. Timatsikira mu sieve pambali ya maluwa ndi kuwira pa moto wochepa kwa mphindi 15. Kudzipereka kumayang'aniridwa ndi ziwalo - zimachepetsa bwino, ndipo sizidzayandama pamwamba. Timatsanulira kupanikizana kuchokera ku tiyi yakuda ndi citric acid yotentha muzitini ndi pafupi.
Kodi mungapange bwanji kupanikizana kuchokera ku tiyi?
Zosakaniza:
- pini pinki - 275 g;
- citric acid ;
- shuga.
Kukonzekera
Kusambitsidwa ndi zouma pinki zamkati zimathiridwa pa shuga, kuwonjezera mandimu ndikuchoka kwa maola 24 kutentha. Pestle agwedeze maluwawo kuti apange mkhalidwe wofanana ndikuwafalikira pamodzi ndi mitsuko yopanda kanthu. Pamwamba ndi shuga. Pafupifupi 200 g shuga amapita ku mtsuko umodzi wokha. Timayika pamalo ozizira.
Imani kuchokera ku tiyi ya chikasu ndi mandarins
Zosakaniza:
- tangerines - zidutswa zitatu;
- mapira pinki - 225 g;
- madzi - 320 ml;
- shuga granulated - 575 g.
Kukonzekera
Timayika timangerines m'matumbawa, kugawaniza mu magawo ndi kuchotsa mitsempha yoyera. Peel inadula nsonga zochepa. Mu mbale multivarka kutsanulira kutsamba pamakhala ndi kudzaza iwo ndi madzi. Mu "Msuzi" mawonekedwe, kuphika pamakhala kwa mphindi 15. Kwa yophika pamakhala, yikani shuga ndi kusonkhezera. Timatsanulira mapiritsi a mandarin, magawo a tangerines, kudula mu zidutswa ndi "Kutseka" mawonekedwe, timaphika pafupi mphindi 40. Pambuyo pake, timayambitsa kupanikizana kuchokera ku tiyi yomwe imatuluka mu multivark pa mitsuko yokonzeka yosakaniza, kuigwedeza ndi kuiika kuti ikhale yosungirako.
Kodi mungatseke bwanji tiyi yakuda ndi uchi?
Zosakaniza:
- wokondedwa - 90 g;
- madzi otentha - 115 ml;
- mapira pinki - 125 g.
Kukonzekera
Mazira okonzekera okonzedwa amatsanulira ndi madzi otentha ndipo kwa kotala la ora amayeza kutentha kwakukulu. Kenaka timalola kuti ikhale ya maola pafupifupi 24 kutentha. Pambuyo pake, mdulidwe wa pinki umasakanizidwa ndi uchi, kuvala moto waung'ono ndi kuphika mpaka kukhala wofanana. Wokonzeka kupanikizana anatsanulira pa okonzeka mitsuko ndi pafupi. Pitirizani kuzizira.