Zakudya zapamwamba zomwe zakhala zikudziwika kuti ndi zonyansa zaka zingapo zapitazo zikhoza kukhala zofikira kwambiri kuposa momwe zikuwonekera. Chitsanzo chabwino cha chiwindi ndi chiwindi. Chiwindi cha nkhumba chimadzaza mavitamini ndipo chimakhala ndi chitsulo chambiri ndi zitsulo, mtengo wotsika, komanso chimakonzedwa mosavuta. Onetsetsani kuti kachilomboka ndi kachilombo koyambitsa chiwindi kuchokera ku chiwindi cha ng'ombe - chowotcha chaching'ono chomwe chingathe kutchulidwa pa maholide kapena pa tebulo losasangalatsa.
Pate wa chiwindi cha ng'ombe kunyumba
Zoona, ndipo mwa zina, njira yofulumira kwambiri yokonzekera chiwindi ndiyo kuidya musanapese. Pofuna kudya mwachangu, mukhoza kugwiritsa ntchito mafuta wamba, koma tikufuna kupanga appetizer flavorier, choncho tigwiritse ntchito mafuta kuchokera ku nyama yankhumba.
Zosakaniza:
- nyama yankhumba - 65 g;
- anyezi - 115 g;
- adyo - mano 4;
- Ng'ombe ya ng'ombe - 530 g;
- mapulitsi a rosemary ndi thyme - ma PC 4;
- Butter - 115 g.
Kukonzekera
Zakudya zazikulu zouma ndi nyama zofiirira mu youma zowuma poto mpaka kugwedeza. Mafuta otsala amagwiritsidwa ntchito popangira mphete anyezi ndi adyo. Pamene anyezi ali ofewa, yikani chiwindi mu mbale. Musanaphike, chotsani madontho ndikuchotsani filimuyi, tsambani zidutswazo bwino. Wonjezerani chiwindi kwa anyezi ophika, mulole kuti apite kukonzekera kwathunthu, zidutswa zisakhale pinki mkati. Pamapeto pake, tsitsani rosemary yodulidwa ndi thyme ndikusiya poto kuti mutsegule zonunkhira.
Refrigerate zomwe ziri mu frying poto ndi malo mu mbale ya blender. Whisk chirichonse mpaka mawonekedwe onga mchere, pang'onopang'ono kuwonjezera mabala a batala a iced. Pate yokonzedweratu yokonzedwa ndi chiwindi cha nkhuku ndikuzizira ndi kusakaniza ndi nyama yankhumba yosweka.
Kodi kuphika pate wa chiwindi chophika chophika?
Zakudya zokhala ndi pate zokhutira, mukhoza kuzizira chiwindi, chifukwa izi, zimadzizidwa osati madzi wamba, koma msuzi wothira, wophikidwa ndi anyezi, kaloti ndi mizu.
Zosakaniza:
- Ng'ombe ya ng'ombe - 320 g;
- mafuta - 55 g;
- vinyo woyera - 35 ml;
- masamba a msuzi - 640 ml;
- anyezi - 95 g;
- Zitsamba zatsopano (anyezi, parsley, thyme).
Kukonzekera
Yambani ndi kukonzekera kwa chiwindi cha ng'ombe, mutatha kuyeretsa bwinobwino ndikuchotsa mazira onse. Zokonzedwa bwinozi ziyenera kutsukidwa bwino komanso zouma. Kuti mufulumize kuphika, mukhoza kugawa chiwindi kukhala zidutswa za kukula kwake. Thirani chiwindi ndi msuzi ndi kuwonjezera vinyo, kutsanulira mchere ndikusiya mankhwala kuti muphike mpaka wokonzeka. Chiwindi chophika chiziziziritsa komanso chimakhala chokhala ndi blender ndi ayezi batala. Sakanizani anyezi, kuwonjezera pa pate ndi whisk kachiwiri. Mu mapeto, sakanizani chirichonse ndi masamba amadulidwa.
Kukonzekera kwa pate kuchokera ku chiwindi cha ng'ombe mu uvuni
Chophimba chachidule cha pate kuchokera ku chiwindi cha ng'ombe ndi pate, chophikidwa pambuyo kuphika. Kawirikawiri, chidebecho chimaikidwa m'mapepala ophikira madzi ndipo amathiridwa mu uvuni kwa nthawi yaitali kutentha.
Zosakaniza:
- Ng'ombe ya ng'ombe - 530 g;
- anyezi - 95 g;
- mafuta - 55 g;
- kirimu (30%) - 145 ml;
- mazira - zidutswa ziwiri;
- mkate - 60 g;
- cognac - 30ml;
- nutmeg.
Kukonzekera
Peel chiwindi ku mafilimu ndi kudula. Pambuyo mukasungunuka batala, perekani anyezi odulidwawo, ndipo pamene mcherewo umasintha, onjezerani chiwindi cha ng'ombe ndi mwachangu kwa mphindi ziwiri kuti mumvetse. Ndi wothandizira, chikwapu chiwindi ndi mkate ndi kuwonjezera kirimu, kogogo ndi dzira, komanso mchere wa mchere ndi nutmeg. Apatseni pâté mu nkhungu ndikuyiyika padothi wodzazidwa ndi madzi. Kuphika kwa mphindi 45 pa madigiri 125, ndipo musanayambe kutenga nyembazo, lolani kuti muziziritsa kwa maola angapo.