Mbatata casserole - zophweka, zokoma ndi zoyambirira maphikidwe kuti azidya bwino

Mbatata casserole ndi njira yabwino ya chakudya chamoyo. Pali zakudya zambiri zophika, zimaphika ndi masamba obiriwira, komanso zophika kapena zowonongeka, komanso kukoma kwake kwa tubers kumaphatikizidwa ndi zakudya zosiyanasiyana: nyama, sausages, sauces ndi tchizi.

Kodi kuphika mbatata casserole?

Chipata cha mbatata chimakhala ndi zakudya zambiri zophika, chophimba chilichonse chovomerezeka chingakhale chosiyana ndi zatsopano, zonunkhira kapena zitsamba zouma. Nyama, bowa, ndiwo zamasamba zidzakwaniritsa kukoma kwa mbale ndipo zidzasintha makhalidwe omaliza a chakudya.

1. Casserole yosavuta ya mbatata imakonzedwa kuchokera ku mbatata yosenda, ndizotheka kugwiritsira ntchito chakudya chamadzulo. Lonjezani maziko ndi dzira ndi grated tchizi, kuphika kwa theka la ora ndi bulauni pansi pa grill mpaka kutumphuka.
2. Kuyambira yophika mbatata, casseroles ndi okonzeka zopangidwa stuffing ali okonzeka: yokazinga bowa kapena nyama, sausages kapena yophika kolifulawa.
3. Kuchokera ku ndiwo zamasamba zopangidwa, masamba osakanikirana a French gratin amapezeka, mawonekedwewa amathandizidwa ndi msuzi wobiriwira, nthawizina tchizi amawonjezeredwa.
4. Pudding ya mbatata imakonzedwa mu ng'anjo, koma pafupifupi njira iliyonse ikhoza kusinthidwa kuti zikhale zogwiritsira ntchito zipangizo zamakono: zophikira za microwave kapena multivars.

Casserole kuchokera ku mbatata yosenda

Casserole yokoma ndi yochepetsetsa kuchokera ku mbatata yosenda ndi nyama yosungunuka yophika mofulumira, mbale iyi ndi njira yabwino yochotsera chakudya chotsala. Kukonzekera kwa chakudya kudzafuna tchizi, kukoma kwake kuyenera kukhala kosaoneka bwino komanso kosakhala mchere, komanso kotsekemera bwino-koyenera nkhumba, imayenera kukazinga pasadakhale ndi masamba: anyezi, kaloti ndi tsabola okoma.

Zosakaniza:

• mbatata yosenda - 1 makilogalamu;
• chifukwa - 400 g;
• tchizi - 250 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola wakuda, rosemary;
• anyezi, kaloti, rattunda - 1 pc.

Kukonzekera

1. Mwachangu mu Frying poto Frying ndi anyezi, grated karoti ndi tsabola.
2. Mchere ndi nyengo ndi zonunkhira.
3. Mu puree, gwiritsani dzira ndi theka la tchizi, grakani.
4. Mu mawonekedwewo, perekani theka la puree, perekani kudzaza, tsitsani mbatata yosakaniza.
5. Fukani ndi tchizi pamwamba.
6. Coterole ya mbatata imaphika mu uvuni kwa mphindi makumi atatu kenako imawunikira kwa mphindi 10 pansi pa grill.

Casserole ya mbatata

Chinsinsi cha ku Belarusiya cha chumerole cha mbatata ndi "Babka", mbaleyo ndi yophweka, yosavuta ndipo imakonzedwa mwamsanga. Kukoma koyambirira kudzathandiza adyo, ndipo tchizi zidzabweretsa mankhwala okhutiritsa, chifukwa yophikidwa popanda nyama. Ku mbatata musadetse mchere kutsanulira madzi a mandimu kapena kuonjezerani pang'ono kakang'ono ka citric acid mu masamba grated misa.

Zosakaniza:

• mbatata - 1 makilogalamu;
• dzira - chidutswa chimodzi;
• ufa - 1 tbsp. l;;
• adyo - mano awiri;
• tchizi - 100 g.

Kukonzekera

1. Peel mbatata, kabati, finyani pa madzi.
2. Onjezerani adyo, dzira, ufa kwa mbatata.
3. Nyengo ndi mchere ndi zonunkhira.
4. Ikani mawonekedwe ophika, kuphika kwa mphindi 40 pansi pa zojambulazo.
5. Chotsani zojambulazo, kuwaza ndi tchizi, kuphika kwa mphindi 15.

Mbatata casserole ndi nyama mu uvuni

Chophimba cha casserole ya mbatata ndi nyama ya minced chimazindikirika pawiri: mbatata yophikidwa mu yunifolomu inadulidwa mu mbale, imafalikira pa nyama yokazinga yophika ndi mowolowa manja ndi tchizi. Chakudya chosalinganizidwa chidzasangalatsa nyumba yonse, ndipo phwando la chikondwerero ndilobwino. M'mawu amenewa, msuzi wa mayonesi umagwiritsidwa ntchito, ndithudi ukhoza kusinthidwa ndi kirimu wowawasa kapena msuzi wokonzeka wokonzeka.

Zosakaniza:

• mbatata mu yunifolomu - ma PC 6;
• chifukwa - 500 g;
• tchizi - 200 g;
• mayonesi - 4 tbsp. l;;
• mbewu za mpiru - 2 tbsp. l;;
• anyezi ndi tsabola okoma - 1 pc.;
• mchere, oregano;
• mafuta oyaka.

Kukonzekera

1. Pezani mbatata, dulani iwo mu mabwalo.
2. Mince thupi ndi anyezi ndi tsabola, uzipereka mchere, nyengo ndi oregano.
3. Gwiritsani mayonesi ndi mpiru.
4. Mu mawonekedwewo muike mbatata yosanjikiza, perekani msuzi, mugawire nyama ya minced.
5. Ikani mbatata zotsalira, kutsanulira pa msuzi, kuwaza ndi tchizi.
6. Mbatata yokhala ndi nyama yotchedwa meat casserole yakonzedwa kwa mphindi 30 pa madigiri 200.

Mbatata ya chamba ndi nkhuku

Njira yosavuta yodziwika ndi yokonzedwanso ndi mphika wa mbatata ndi nkhuku zowonjezera, kuonjezera komweku kumakhala koshamel - msuzi wokoma kwambiri ndi mchere wochepa wa muscat. Kupaka zinthu kumapangidwira bwino kapena kupukutidwa kupyolera mumtambo waukulu, choncho zidutswazo zidzamveka bwino komanso kukoma kwa chakudya kudzakhala kosavuta.

Zosakaniza:

• nkhuku yamtundu - 600 g;
• mbatata - 800 g;
• tchizi - 200 g;
• mchere, paprika, thyme;
• bechamel - 100 g.

Kukonzekera

1. Wiritsani mbatata mpaka theka yophika.
2. Dulani chipinda mu poto mpaka madzi atuluka ndipo zidutswa zikhale zoyera.
3. Gwiritsani ntchito mafuta odyetsa nyama ndi mbatata, mchere, nyengo ndi zonunkhira.
4. Thirani béchamel, pukutani ndi tchizi.
5. Casserole yosavuta ya mbatata imakonzedwa kwa mphindi 30 pa madigiri 190.

Mbatata casserole ndi nsomba mu uvuni

Chophika chokoma kwambiri cha mbatata ndi nsomba zidzakhala zoyenera pa tebulo la phwando, ngati mukuphika ku nsomba za saumoni kapena ntchentche. Zakudya zowutsa mudyo zimaphatikizapo msuzi wosavuta, ndi zokometsera zokometsera zokhala ndi zokometsera komanso rosemary. Tchizi ndi bwino kusankha mchere, osati mchere, kotero kuti umasungunuka bwino mukamawotcha.

Zosakaniza:

• mbatata - 1 makilogalamu;
• fayilo ya salimoni - 400 g;
• zokometsera msuzi - 150 g;
• tchizi wolimba - 100 g;
• mozzarella - 100 g;
• flakes ya chili ndi rosemary - 1 tsp aliyense;
• Tsabola wokoma - 1 pc.

Kukonzekera

1. Pezani mbatata, kudula mbale.
2. Dulani chipinda mu zidutswa zing'onozing'ono.
3. Mu mawonekedwe obirira amaika zigawo: mbatata, msuzi, nsomba, mozzarella, mbatata.
4. Msuzi uliwonse uli ndi mchere pang'ono ndipo umakhala ndi zonunkhira.
5. Fukuta ndi tchizi, grani kwa mphindi 50 pa madigiri 190.

Mbatata casserole ndi masamba

Casserole yophika mbatata yokhala ndi zamasamba mu uvuni idzakondweretsa banja ndi kukoma kwake, satiety ndi maonekedwe osiyanasiyana. Chakudya chokoma chingathe kuwonjezeredwa kawirikawiri ndi tchizi, ngati mukufuna, yikani bowa, nyama yankhumba kapena soseji. Nyamayi, rattunda ndi zonona-mayonesi msuzi adzawonjezera juiciness ku mbale.

Zosakaniza:

• mbatata - zidutswa 4;
• kolifulawa - 300 g;
• phwetekere ndi ratunda - 1 PC;
• adyo - mano atatu;
• mayonesi - 3 tbsp. l;;
• kirimu wowawasa - 2 tbsp. l;;
• tchizi - 150 g;
• mchere, tsabola, thyme.

Kukonzekera

1. Dulani lalikulu masamba onse kupatula phwetekere. Sakanizani mu mbale imodzi, yikani mchere, nyengo.
2. Thirani msuzi wa akanadulidwa adyo, mayonesi ndi kirimu wowawasa. Muziganiza.
3. Ikani mawonekedwe ophika, perekani magawo a phwetekere.
4. Kuphika kwa mphindi 40 pansi pa zojambulajambula.
5. Chotsani zojambulazo, kuwaza ndi tchizi, konzekerani papepala ya mbatata kwa mphindi 15.

Chipatso cha mbatata ku French

Casserole yokoma ya mbatata, yophikidwa malinga ndi mapepala a ku France, ndi gratin yotchuka, kupanga mbale si kovuta, kudziwa malamulo oyambirira. Zomera zimadulidwa mu mugs, zimatsanulidwa ndi msuzi wokometsera wokometsera. Kukonzekera chakudya mu magawo awiri, choyamba mbaleyo imakhala yokonzeka pamsinkhu wowonjezera kutentha, ndiye kutentha kumawonjezeka, kukwanitsa kutsetsereka.

Zosakaniza:

• mbatata - 500 g;
• Parmesan - 150 g;
• kirimu - 400ml;
• adyo - mano awiri;
• batala - 50 g;
• Mchere - 1/2 supuni ya supuni;
• tsabola wakuda ndi mchere.

Kukonzekera

1. Sakanizani adyo ndi kirimu pa poto yamoto, perekani mchere, nutmeg ndi tsabola.
2. Kuphika mpaka otentha, oyambitsa. Pambuyo pa mphindi 3-5 kuti mupatuke.
3. Lembani mawonekedwe a mafuta, yanizani makapu a mbatata zowonongeka, kuyaka mafuta ndi msuzi.
4. Kuphika kwa mphindi 40 pa 180.
5. Kuwaza ndi grated Parmesan, kuphika kwa mphindi 15 pa madigiri 200.

Madzi a mbatata a Lenten

Madzi a mbatata ya centerole ndi bowa mu uvuni ndi njira yabwino yodyera chakudya chamoyo panthawi yoperekera zakudya kuchokera ku zinyama. Zakudya zimenezi zimakhala ndi mapuloteni ambiri, choncho zimathamanga mofulumira komanso kwa nthawi yaitali, ndipo ngati mulibe tchizi wokwanira, mukhoza kugwiritsa ntchito tofu. Pofuna kulawa pang'ono, mankhwalawa ayenera kuyendetsedwa kwa theka la ola limodzi ndi mafuta onunkhira ndi zonunkhira.

Zosakaniza:

• mbatata - 800 g;
• bowa - 400 g;
• anyezi - chidutswa 1;
• mafuta - 2 tbsp. l;;
• mpiru - 1 tbsp. l;;
• mchere, tsabola wakuda;
• ufa wa paprika - ½ tsp;
• zinyenyeswazi za mkate - 2 tbsp. l;;
• oregano - 1 tsp.

Kukonzekera

1. Sakanizani mafuta ndi mpiru, kuwonjezera oregano, paprika ndi tsabola, sakanizani.
2. Sakani mbatata yaikulu, sakanizani msuzi, tulukani kwa mphindi 20.
3. Bowa lalikulu kudula, mwachangu ndi anyezi, mchere.
4. Mu mawonekedwe ophika mafuta, ikani zigawo za mbatata ndi bowa, kuwaza ndi zikondwerero.
5. Kuphika kwa mphindi 40 pa madigiri 180 ndi 10 mphindi pansi pa grill.

Mbatata ya chamba ndi tchizi ndi adyo

Casserole ya mbatatayi ndi tchizi , adyo ndi zitsamba zouma zidzakhala zotchuka m'nyumba iliyonse. Chakudya chodabwitsa kwambiri chimakonzedwa mophweka komanso mwamsanga, zonse zowonjezera zilipo, tchizi zidzakwanira aliyense ndi kukoma kokoma, ndizotheka kugwiritsa ntchito mankhwala osakaniza kapena kusakaniza njira zingapo.

Zosakaniza:

• mbatata - 600 g;
• mazira 2 zidutswa;
• adyo - mano awiri;
• mayonesi - 3 tbsp. l;;
• tchizi - 200 g;
• zouma fennel - 1 tsp;
• mchere ndi tsabola wakuda.

Kukonzekera

1. Gawo la tchizi kabati ndi kusakaniza dzira limodzi ndi katsabola.
2. Otsalira tchizi finely kabati wothira grated adyo, wachiwiri dzira ndi mayonesi.
3. Mbatata ya grate, kuphatikiza ndi mayonesi-tchizi misa. Mchere ndi nyengo.
4. Ikani nkhungu, yikani ndi chechi yachiwiri-dzira lalikulu.
5. Kuphika kwa mphindi 40 pa madigiri 180.

Mbatata casserole mu multivariate

Njira iliyonse ikhoza kusinthidwa kuti iziphika mu zipangizo zamakono, kotero casserole ya mbatata muwombera imodzi siidzakhala yoipitsitsa kuposa mbale iliyonse yophikidwa mwa njira yachikhalidwe. Chokhachokha chokhacho cha njirayi ndi kusowa kwa kuthamanga kwamphamvu. Pokonzekera, m'pofunikira kuchotsa valavu ya convection yaulere musanafike.

Zosakaniza:

• mbatata yosenda - 700 g;
• dzira - chidutswa chimodzi;
• tchizi - 200 g;
• chifukwa - 400 g;
• anyezi ndi kaloti - 1 PC;
• adyo - dzino dzino;
• rosemary - 1 tsp;
• mchere ndi tsabola.

Kukonzekera

1. Puree ndi dzira ndi theka grated tchizi.
2. Sakanizani nyama ndi anyezi ndi kaloti, onjezerani adyo ndi mchere ndi zonunkhira.
3. Ikani theka la mbatata mu mbale, mugawire mince ndikuwaza hafu ya tchizi.
4. Phimbani ndi zina zonse za mbatata yosenda ndi kuwaza ndi tchizi.
5. Kuphika kwa ora limodzi.