Tikukufotokozerani njira yokonzekera chotukuka choyambirira, chomwe chidzakhala mphoto yopambana pa tebulo lililonse.
Pancake matumba ndi bowa
Zosakaniza:
- shuga - 1 tbsp. supuni;
- dzira - zidutswa zitatu;
- ufa - zinthu ziwiri;
- mchere;
- mkaka - zinthu 2,5;
- masamba mafuta - 2 tbsp. makapu.
Kwa kudzazidwa:
- ham - 200 g;
- maluwa - 300 g;
- tchizi - 200 g;
- anyezi wobiriwira;
- masamba mafuta.
Kukonzekera
Pokonzekera mapepala a mapepala ndi bowa, mosamala mulekanitse mazira a mazira kuchokera ku mapuloteni. Yolks kusakaniza ndi kapu ya mkaka, mchere ndi shuga. Kupitiriza kusuntha, kutsanulira pang'onopang'ono ufa, kuwonjezera mafuta ndikutsanulira otsala mkaka. Onetsetsani bwino kuti palibe zowomba.
Mapuloteni amamenyana mosakanikirana ndi msuzi wofiira, ndipo timayambitsa zambiri mwa iwo, mofatsa, kuphatikiza. Pa otentha frying mafuta frying poto mwachangu wochepa zikondamoyo ndi kuwonjezera iwo mulu. Mankhusu amatsuka, kusinthidwa, kupunduka ndi udzu mpaka golidi. Hamu adadulidwa m'magazi ang'onoang'ono, ndipo tchizi timakumbidwa pang'onopang'ono. Kenaka sakanizani zosakaniza zonse, yanizani kudzaza pakati pa phokoso, kwezani m'mphepete ndi kumangiriza anyezi. Timayika matumba okonzeka ndi tchizi ndi bowa mu uvuni wokonzedweratu kwa mphindi 7-8.
Nkhumba matumba ndi bowa
Zosakaniza:
- nkhumba - 500 g;
- zozizira bowa - 200 g;
- tchizi - 300 g;
- adyo - 3 cloves.
Kukonzekera
Dulani nyama ndi kumenya bwino. Tsopano, chifukwa chowaza aliyense, ikani bowa losungunuka , theka la clove wa adyo, losweka kudzera mu makina osindikizira, ndi tchizi. Chomera, tsabola kuti alawe. Timasonkhanitsa m'mphepete mwa nyama ndikuyimangiriza pamodzi. Ovuni yotentha kufika madigiri 180. Zakudya zophika ndi bowa zimayikidwa pa pepala lophika ndikuphika kwa mphindi 25 mpaka kuphika.
Amakukhota ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- maluwa atsopano - ma PC 15;
- babu - zidutswa ziwiri;
- mtanda wa flaky - masamba 3;
- tchizi pigtail.
Kwa marinade:
- Mbeu ya Dijon - 3 tbsp. makuni;
- mafuta a azitona - 7 tbsp. makuni;
- nthaka ya paprika - masupuni a tiyi atatu;
- Tsitsa - 2 tsp.
Kukonzekera
Pakuti marinade timasakaniza mpiru, mafuta a maolivi, curry ndi paprika. Chicken fillet kudula muzidutswa ting'onoting'ono ndi malo kwa maola 1-1.5 mu marinade. Mafinya ndi anyezi amatsukidwa, amadulidwa ndi kudulidwa mu mafuta. Tsopano mwachangu nkhukuzo mpaka golide bulauni. Yokonzeratu phokoso lokhazikika, dulani masentimita 15x15 masentimita, ikani bowa, zidutswa za nkhuku pakati, ponyani m'mphepete mwa nkhono mu "thumba" ndi kumangiriza tchizi. Kuphika mbale mu uvuni wa preheated kwa mphindi 35-40.