Zakuchi - osati zokoma zokha, komanso chakudya chokwanira cha kanyumba tchizi. Monga lamulo, iwo ali ndi kukoma kwa ngakhale iwo omwe sakonda kanyumba tchizi mwa mawonekedwe ake oyera. Tsopano ife tikuuzani momwe mungapangire madzi ndi zoumba. Maphikidwe othandiza ndi okoma akudikirira pansipa.
Chophimba chophika tchizi ndi zoumba
Zosakaniza:
- kanyumba kanyumba - 0,5 makilogalamu;
- ufa - 0,5 chikho;
- mazira - chidutswa chimodzi;
- shuga - 2 tbsp. makuni;
- mchere - uzitsine;
- zoumba - 80 g;
- zitsamba za vanillin - 0,5;
- masamba mafuta.
Kukonzekera
Zosakaniza zonsezi zimayikidwa mu mbale yakuya ndikuperedwa ku dziko lofanana, kuwonjezera zoumba ndi kusakaniza. Mphunguwu umakulungidwa ndi soseji pafupifupi masentimita asanu ndi awiri ndikudulidwa mzidutswa pafupifupi masentimita 1. Timawaika mu ufa ndipo amawathamanga mu frying ndi mafuta oyambirira. Pa chifuniro ife timatumikira, owazidwa shuga wofiira, ndi kirimu wowawasa.
Chinsinsi chophika mikate yokazinga ndi zoumba
Zosakaniza:
- kanyumba kanyumba - 400 g;
- ufa - 1 galasi;
- shuga - 1 tbsp. supuni;
- mchere - uzitsine;
- mazira - chidutswa chimodzi;
- vanillin - pinch;
- magalasi a zoumba - 0,5;
- apricot kupanikizana - 2 tbsp. makapu.
Kukonzekera
Muzimwa madzi ndi madzi otentha kwa mphindi zisanu, kenaka pukutani madzi, zoumba zowonjezera pa chopukutira, zouma ndikuzisakaniza ndi kupanikizana kwalanje . Pukutani tchizi cha kanyumba kupyolera mu sieve ndi shuga, vanillin, dzira, kutsanulira ufa wosafa ndi kuwerama mtanda. Ngati ikulumikiza m'manja mwanu, tsanulirani ufa wambiri. Timapanga makeke ang'onoang'ono. Pakati pa aliyense timayika pafupifupi 0.5 tsp ya kudzazidwa. Pambuyo pa izi, timapanga m'mphepete mwace ndikupanga kuzungulira kapena kuzungulira. Frytsani mu mafuta a masamba kuchokera kumbali ziwiri mpaka kumtunda wotsetsereka, kenaka mufalikire pa mapepala a mapepala owonjezera mafuta. Cheesecake ku kanyumba tchizi ndi zoumba amaperekedwa ku tebulo ndi otentha.
Cheesecake ndi zoumba mu uvuni
Pokonzekera mikate ya tchizi mu uvuni, nkhungu za muffin zimagwirizana bwino.
Zosakaniza:
- kanyumba kanyumba - 0,5 makilogalamu;
- ufa - 4 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- mazira - ma PC 2.
- Vuto la vanilla - pakiti imodzi;
- ufa wophika - 0,5 tsp;
- zoumba - 70 g;
- mchere - uzitsine.
Kukonzekera
Madzi amathirira madzi otentha, achoke kwa mphindi 15, kenako awuwume. Mazira amadulidwa ndi shuga ndi shuga wa vanila, kuwonjezera kanyumba tchizi, ufa, kuphika ufa, mchere, zoumba ndi kusakaniza zonse bwino.
Mabokosi a mufini amathiridwa ndi mafuta, amawadzaze ndi zolembera ndi kuwatumiza ku uvuni. Pa kutentha kwa madigiri 180, kuphika kwa mphindi 40, mpaka makatani ali golidi.
Chokoma stewed kirimu wowawasa ndi zoumba
Zosakaniza:
- kanyumba kanyumba - 0,5 makilogalamu;
- mazira - zidutswa ziwiri;
- batala - 70 g;
- ufa - 1 galasi;
- mkaka - 0,5 chikho;
- wokondedwa - 2 tbsp. makuni;
- kirimu wowawasa - 4 tbsp. makuni;
- zoumba - 100 g;
- mchere - uzitsine.
Kukonzekera
Whisk mazira ndi mchere, kuwonjezera ufa, kusakaniza. Tchizi tating'onoting'ono timasakaniza ndi batala ndikuphatikizana ndi dzira-ufa osakaniza, onjezerani zotsuka ndi zouma zoumba ndi kuwerama mtanda. Ife timapanga mipira kuchokera pa iyo, mopepuka tiyike pansi kuti tipeze mikateyo ndi kusiya maminiti khumi pa bolodula. Kenaka muzithamangitseni pa mafuta otentha mpaka atapuka. Kenaka chotsani poto wozizira pamoto.
Timakonza msuzi: ikani uchi pa poto ina, dikirani mpaka itasungunuka, kutsanulira mkaka, kirimu wowawasa ndi kusakaniza. Msuzi amabweretsedwa ku chithupsa pamoto. Lembani cheesecake ndi msuzi, kuphimba ndi chivindikiro ndi kuimirira kwa mphindi zisanu pa moto wawung'ono.
Cheesecakes ndi manga ndi zoumba
Zosakaniza:
- kanyumba kanyumba 9% mafuta - 600 g;
- shuga - 50 g;
- mazira - zidutswa zitatu;
- manga - 200 g;
- mafuta a masamba - 100 g;
- Zoumba - 50 g.
Kukonzekera
Tchizi ta khomo tinkamangirira, kuyendetsa mazira ndi kusakaniza bwino. Onjezerani shuga ndi semolina, yesetsani kachiwiri ndipo mulole kuti ikhale yopanda mphindi 20. Pakali pano, yambani ndi kuuma zoumbazo, kenaka yikani pa mtanda, kenaka kambiranani. Ndi supuni ife timapeza misa, timayendetsa mu manga, ndikupanga mikate ya tchizi. Fry mbali zonse mu masamba mafuta.