Chofufumitsa cha Brewed - zabwino maphikidwe a mtanda ndi 5 zoyambirira zoganizira kudzazidwa

Zikondwerero zazikuluzikulu ndi zodabwitsa zosiyana: zokondweretsa zachikhalidwe ndi puloteni yotchuka, mpweya wa mpweya ndi kudzaza kirimu komanso mwakachetechete wamakono odzaza ndi kukhuta. Zosasankha zapadera zimabwerera ku mtundu wapadera wa mtanda, umene mchere wofewa ndi wofewa umakhala "wamoyo", umawoneka, kulawa ndi kukondweretsa dzino lokha.

Chokoma keke kunyumba - Chinsinsi

Pali lingaliro loti mikate yopangidwa ndi abambo ndi yovuta komanso yopanda nzeru, choncho amayi ambiri amafunitsitsa kusungira malowa, kukana kukonzekera okha. Mchere wotchuka umakhala wosavuta komanso wofikira ngati mutatsatira njirayi mukakumba mtanda, penyani ulamuliro wa kutentha mukamaphika, ndipo muzikwapula zonona.

1. Musanayambe kukonzekera custard, konzekerani zitsulo za mtanda.
2. Musaphimbe pepala lophika ndi pepala - mikateyo idzagwiritsitsa. Ndikofunikira kuti mafuta azikhala ndi mafuta, kuwaza madzi ndi supuni kuti aziikapo.
3. Kuphika kwa mphindi 15 pa madigiri 220, ndiye kuchepetsa kufika 170.
4. Zomalizidwa zogulitsa ndi zinthu.

Dontho la mikate yopangidwa ndi abambo - Chinsinsi

Mkate wa mikate yopangidwa ndi abambo ndiwo maziko omwe amafunikira mawonekedwe abwino, kusanganikirana kwambiri ndi kutentha koyenera kwa mankhwala. Mazira, ufa, madzi ndi batala - kukwapulidwa ndi kuphika - kupanga mawonekedwe ovuta kwambiri, omwe akaphika ndi kusiya masamba odzaza. Malamulo oyambirira adzakuthandizani kupeza mikate ya mpweya.

1. Mukasungunula mafuta ndi madzi, musalole kuti madziwo awiritse kwa nthawi yaitali.
2. Yambani mwamsanga ufa ndi kusonkhezera.
3. Phika chisakanizo kwa mphindi ziwiri - mtanda uyenera kuseri kwa mbale.
4. Yonjezerani mazira pang'ono.
5. Kulumikizana kolondola ndi maselo osakaniza ndi ofanana.

Kudzaza mabisiketi

Cream kwa mikate ya custard ndi munda wambiri wa malingaliro. Icho chimamaliza chogulitsacho, chimakhudza kukoma kwake ndikugogomezera mapangidwe a mapepala a substrate. Kukonzekera - ndondomekoyi sivuta, koma ngati mukutsatira chophimba chotsimikizirika - chosangalatsa. Komanso, chifukwa mitundu yonse ya mafuta ndi ma brew akale amathabe.

1. Gwiritsani ntchito zatsopano zokha kuphika.
2. Chophika chophika ndibwino pasanapite nthawi, ndiye mulole izo ziwombere m'firiji, kuteteza filimu yodyera.
3. Mtedza wonyezimira uyenera kusakanizidwa kachiwiri ndikuyamba kugwira nawo ntchito.

Sungani nsalu ndi mkaka wosakanizidwa

Mkate wophika ndi mkaka wophika wophika - chophika, chomwe chiyenera kuyamba kuyanjana ndi anthu omwe sanakhudzepo mchere wambiri. Zidzatengera katche pang'ono kuti "brew" tsinde, ndipo kugunda kwa kirimu sikungatenga mphindi zisanu. Pogwiritsa ntchito zida zogula komanso zosavuta, kuphika kwa ola limodzi kumathandiza kuti azikhala ndi luso komanso azisangalala ndi alendo.

Zosakaniza:

• margarine - 125 g;
• dzira - zidutswa 4;
• madzi 250 ml;
• ufa - 160 g;
• mafuta - 200 g;
• yophika mkaka wokwanira - 370 g.

Kukonzekera

1. Margarine amasungunuka, kutsanulira m'madzi, kutsanulira mu ufa.
2. Kusakanikirana kofulumira.
3. Iphani mazira, gwirani ndi kuwaika pa pepala lophika.
4. Ikani digard pa madigiri 200 kwa mphindi 30.
5. Sakanizani batala ndi mkaka wokhazikika, chikwapu ndi zinthu.

Zokopa zapadera zomwe zimakhala ndi curd cream - Chinsinsi

Zofufumitsa zapadera zomwe zimakhala ndi zokongoletsera zokhazokha . Kudzaza kolemera komanso kosavuta kwambiri, moyandikana ndi mayeso a airy, testous poreous, komanso amapereka zakudya osati zokongoletsera zokha, koma komanso zakudya zopatsa thanzi ngakhale kwa anthu omwe sakonda kwambiri tchizi. Cream adzawonjezera zambiri za silky.

Zosakaniza:

• madzi 250 ml;
• ufa - 160 g;
• mafuta - 100 g;
• dzira - zidutswa 4;
• kanyumba kanyumba - 250 g;
• ufa shuga - 5 tbsp. makuni;
• kirimu - 200 ml.

Kukonzekera

1. Madzi ndi mafuta, kutentha, kutsanulira mu ufa, kusonkhezera.
2. Iphani mazira, mukwaniritse homogeneity.
3. Ikani mtanda ndikuphika mapepala apamwamba pa madigiri 180 ndi 40.

Zakudya zofewa ndi zonona

Chofufumitsa cha abambo ndi njira yomwe mungathe kukonzekera mwamsanga komanso mosavuta mchere wonyezimira komanso osasweka mutu wanu. Zakudya zamakono zokwanira: Mazira khumi ndi awiri, mafuta pang'ono, ufa ndi shuga, kotero kuti mkati mwa ola limodzi mutha kupeza mankhwala omaliza ndi zakudya zokoma komanso zopanda mtengo.

Zosakaniza:

• mkaka - 250ml;
• ufa - 160 g;
• dzira - ma PC 5;
• mafuta - 100 g;
• mapuloteni - ma PC 4;
• ufa shuga - 5 tbsp. makapu.

Kukonzekera

1. Sungunulani batala mu mkaka, kutsanulira mu ufa, wiritsani ndi kumenya mazira.
2. Ikani zowonjezera pa pepala lophika ndikuphika mikate yoteteza custard pa madigiri 180 kwa theka la ora.
3. Pukutirani azungu ndi ufa mu madzi osamba.
4. Yambani kuphika.

Zakudya zofewa ndi mafuta a kirimu

Cakudya chokoma cha mikate yopanda chilema safuna nthawi ndi ndalama. Mankhwala ovomerezeka a mafuta kirimu amatsimikiziranso izi ndipo amapitirirabe pakati pa mafani a kudzaza chikhalidwe. Mbali yosangalatsa - kirimu imakonzedwa maminiti asanu ndipo sichifuna luso lapadera.

Zosakaniza:

• mafuta - 350 g;
• mkaka - 420ml;
• shuga wothira - 200 g;
• dzira - zidutswa 4;
• ufa - 180 g;
• chokoleti chakuda - 120 g.

Kukonzekera

1. Sungunulani 100 g wa batala mu 250 ml mkaka, wiritsani, yikani ufa, pembedzani.
2. Lowani mazira, sungani ndi kuika mtanda pa pepala lophika.
3. Kuphika kwa mphindi 40 pa 180.
4. Pakudza 250 magalamu a batala omenyedwa ndi ufa ndi 100 ml mkaka.
5. Nsomba za mikate yopanda phokoso - chosavuta ndi chosavuta: chokoleti ndi 60 ml mkaka, otenthedwa mu madzi osamba ndi ozizira. Zophimbidwa chophimba chivundikiro chophimba pambuyo podzaza ndi kirimu.

Zakudya zokoma ndi chokoleti - Chinsinsi

Chofufumitsa chophika ndi kirimu chokoleti - kuphulika kwa kukoma ndi piquancy. Chokoleti chokwanira ndi kukhuta kolemera ndizofunikira kwenikweni kwa okonda chokoleti ndi mafani a zokometsera zokoma. Kukonzekera kumafuna nthawi yochuluka, monga kukhuta kukuyenera kuzizira bwino, choncho kuphika mu magawo awiri ndiloledwa.

Zosakaniza:

• madzi - 200 ml;
• ufa - 100 g;
• dzira - zidutswa 4;
• Koka - 1 tbsp. supuni;
• mafuta - 60 g;
• mkaka ndi chokoleti chakuda - 100 g;
• kirimu - 200 ml;
• ufa shuga - 3 tbsp. makapu.

Kukonzekera

1. Mu zonona, onjezerani chokoleti, kusungunuka, ozizira.
2. Sungunulani batala m'madzi, kutsanulira mu ufa, kakale, kusonkhezera ndi kumenya mazira.
3. Chotsani mtanda ndi kuphika mkate wa chokoleti cha custard pa madigiri 180 kwa mphindi 30.
4. Dulani makapu, zinthu ndi kuwaza ndi ufa.