Donuts mu uvuni

Kwa omwe sadya maswiti okazinga kwambiri, timalimbikitsa kuti tiphike uvuni wokoma kwambiri mu uvuni. Ubwino wa kukonzekera uku ndiwowonekera. Zakudya zimapezeka kuti sizinenepa ndipo zilibe vuto lililonse.

Tchizi tating'ono timapereka mu uvuni ndi kudzaza - chosavuta chopanda chotupitsa

Zosakaniza:

• ufa wa tirigu, wosefedwa - 165 g;
• kanyumba kanyumba - 320 g;
• kirimu wowawasa pafupifupi mafuta okhutira - 195 g;
• shuga granulated - 50 g;
• mazira a nkhuku yabwino - zidutswa ziwiri;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• vanillin - pinch;
• mchere wamba - pinchiti imodzi;
• mkaka wosakaniza kwa kudzaza - 370 g;
• ufa wosakaniza.

Kukonzekera

1. Pofuna kukonzekera tchizi timayika mu uvuni, timayesa ufa mu mbale ndikupanga phokoso pakati.
2. Timayambitsa mazira, timatulutsa mchere ndi vanillin, kuwonjezera vinyo wosasa wotsekemera soda komanso shuga wobiriwira, komanso kuika maskiki kapena masikiti ozungulira.
3. Sakanizani zitsulo zonse ndikupangidwira pansi, ndi pang'ono pang'ono.
4. Timapaka manja a manja ndi mafuta a mpendadzuwa opanda zonunkhira, tinyamule mbali zing'onozing'ono za zakudya zophimba mafuta ndi kuziyika pa bolodi.
5. Timatulutsa mtanda uliwonse kuti tipeze keke yathyathyathya ndikuikapo supuni ya supuni yophika mkaka wophika.
6. Timatsekera m'mphepete mwa keke yapanyumba yochokera pamwamba ndikuyang'amba mosamala.
7. Tsopano zimangokhala kuti ziikepo pa pepala lophika mafuta ndi kutumiza kuti mupitirize kuphika mu uvuni wa preheated kufika 185 madigiri.
8. Mavitamini atangoyamba kuundana, timawatsuka pa mbale, amawawotchera pang'ono, asungunuke ndi ufa wa shuga ndipo athandizireni tiyi, mkaka wa mkaka, madzi kapena madzi.

Donuts ndi yisiti mtanda ukuponya mu uvuni

Zosakaniza:

• ufa wa tirigu, wosefedwa - 520 g;
• Mkaka ndi madzi ophwanyika - 90 ml uliwonse;
• shuga granulated 70 g;
• mazira a nkhuku yabwino - zidutswa ziwiri;
• mafuta a mpendadzuwa wopanda zonunkhira - 55 ml;
• yisiti yowuma - supuni ya tiyi ya tiyi yaing'ono;
• vanillin - pinch;
• mchere wamba - pinchiti imodzi;
• kupanikizana kapena kupanikizana zokometsera - kulawa;
• ufa wosakaniza.

Kukonzekera

1. Timayika mkaka wozizira mu mbale ndi madzi otentha, kuwonjezera yisiti ndi shuga ndikuzisakaniza.
2. Pambuyo pa yisiti, mchere umatulutsa thovu, uzipereka mchere, mazira ndi mafuta a masamba pa zosakaniza, kutsanulira theka la gawo la ufa wofiira ndikusakaniza bwino.
3. Tsopano, ndikutsanulira ufa wonsewo mu magawo ang'onoang'ono, timatsiriza kupukuta mtanda wofewa ndi pang'ono.
4. Siyani ufa mu mbale mukutentha kwa njirayi ndi kuonjezera mawu osachepera kawiri.
5. Kenako timadula mtanda ndikuugawaniza kukhala zolemera zofanana ndi magalamu makumi asanu ndi awiri.
6. Timapanga timeneti timene timafalitsa pa pepala lophika mafuta pamtunda wina.
7. Timapereka timeneti kuti tifike, kenako timatumiza kuti apite kuphika ndikuphika mu uvuni kutentha kwa madigiri 185 kwa mphindi zisanu kapena zisanu ndi ziwiri.
8. Pokonzekera timapereka donuts pang'ono ozizira, ndipo ndi syringe ya confectionery imadzaza ndi kupanikizana kapena kupanikizana.
9. Zimangokhala kuti zikhazikike ndi shuga wofiira ndipo tikhoza kutenga chitsanzo.

Chokoleti amapereka mu uvuni

Zosakaniza:

• ufa wa tirigu, wosefedwa - 170 g;
• mkaka - 130ml;
• shuga granulated 70 g;
• dzira lakuku nkhuku - chidutswa chimodzi;
• batala amasungunuka - 35 g;
• ufa wophika - 10 g;
• soda - pinch;
• vanillin - pinch;
• mchere wamba - pinchiti imodzi;
• chokoleti - kulawa.

Kukonzekera

1. Pankhaniyi, pokonzekera mtanda, timangosakaniza muzakiti zonse zosakaniza kuchokera pa mndandanda, kupatula chokoleti ndi kumenyana ndi chosakaniza pang'ono kuti zitsamba zonse zisungunuke.
2. Chokoleti amatembenukira kukhala mosiyana kwambiri ndi madzi mosiyana ndi maphikidwe apitalo, kotero kuti popanga donuts mumasowa maulendo apadera a silicone. Mungatenge mawonekedwe a zikwani ndi mafuta pang'ono.
3. Kuphika chokoleti muffin adzakhala kutentha kwa madigiri 175 kwa khumi mpaka khumi ndi zisanu ndi zisanu, malinga ndi kukula kwa nkhungu zomwe amagwiritsidwa ntchito.
4. Chosungunuka chokongoletsedwa chokongoletsedwa ndi chokoleti chosungunuka.