Chakumwa cha Russian chodyera ndi kvass, kupeza nthawi yobwera chilimwe: icho chimathetsa ludzu, chimatsitsimutsa ndipo popanda icho chimodzi chachikondi chokhalira aliyense akukonda chilimwe amachitira - okroshki pa kvass .
Zomwe zili choncho - ndondomekoyi siimathamanga, kotero muyenera kukhala oleza mtima, kusungira pa chilichonse chimene mukusowa ndikuyamba kukonzekera zakumwa zozizwazi.
Kodi kuphika mkate ndi zomwe zimafunikira pa izi, tidzakambirana m'nkhaniyi.
Chinsinsi cha "Petrovsky" kvass kuchokera mkate
Zosakaniza:
- Mkate wa Rye - 1,5 makilogalamu;
- yisiti - 25 g;
- shuga - 4 tbsp. makuni;
- wokondedwa - 3 tbsp. makuni;
- horseradish - 100 g;
- madzi - malita 4.
Kukonzekera
Kotero, momwe mungapangire kvass yokhazikika? Kuchokera ku mkate wophika mkate timaphika mikate ya mkate: timadula mkate mzidutswa tating'ono ting'ono, tayike pa pepala lophika popanda mafuta (!) Ndipo tumizani kuti aziume mu uvuni. Chotsatira chake, pafupifupi 800-900 g ya mkate wophika mkate wa rye wophika mkate ayenera kupezeka.
Gawo lotsatira ndi kukonzekera wort: ikani zipika mu galasi kapena enamel ware, ndi kuthira madzi otentha, achoke m'malo otentha kwa maola 3-4. Pakapita nthawi, chovalacho chimasankhidwa kupyolera muwiri wa gauze, timayambitsa shuga, kuchepetsedwa mu kapu yamadzi ofunda, yisiti ndikusiya chofufumitsa kwa maola 10-12 pamalo otentha. Pambuyo pake, yikani zotsalira zotsalira: grated horseradish ndi uchi, kutsanulira zakumwa m'mabotolo ndikuchoka mufiriji kwa masiku atatu.
Zopanga zokometsera mkate okroshechny kvass - Chinsinsi
Kvass ndilo maziko a okroshki pomwepo ndipo chifukwa chake chakudyacho chinakhala chokoma ndi chotsitsimutsa, maziko awa ayenera kusankhidwa bwino. A okroshechny kvass wabwino sayenera kukhala okoma kapena oledzeretsa pambuyo pake, ali ndi fungo lakuthwa kapena mopitirira muyeso. Mu njira iyi tidzakuuzani za zovuta zamtundu wa nayonso mphamvu okroshechny kvass.
Zosakaniza:
- mkate wa rye - 2 kg;
- shuga - 4 tbsp. makuni;
- yisiti - 50 g;
- madzi - malita 6.
Kukonzekera
Choncho, mkate wa rye umakhala wodulidwa ndiwouma mu uvuni - movutikira kwambiri ndi croutons, ndipamwamba mtundu wa kvass udzakhala. Timayika makapu mu mtsuko ndi kutsanulira 3 malita a madzi otentha (80 digri), tiphimbe chidebecho ndi gauze ndipo tisiyeni maola 1.5 pamalo otentha. Yoyamba kulandira kulowetsedwa imatsanulira mu chidebe china, ndipo idatsanulira unyinji wa mkate wambiri ndi gawo latsopano la madzi (otsala atatu malita) ndipo kachiwiri anasiya malo otentha, koma kwa maola awiri. Sakanizani kulowetsedwa kachiwiri ndikusakaniza ndi yoyamba, yikani shuga ndi kuchepetsedwa mu madzi ofunda yisiti, chotsani kanyumba pamalo otentha kwa maola 12. Chokonzeka chophika mkate kvass ndi mobwerezabwereza osasankhidwa ndi mabotolo. Siyani kuima kwa maola 6 mufiriji.
Kvass yokhazikika kuchokera ku mkate wakuda ndi zoumba
Chinsinsi ichi ndi chochuluka, chomwe sichoncho, chikhalidwe. Mmenemo, monga choyamba chowonjezera, mabulosi amphesa amagwiritsidwa ntchito, pamwamba pa yisiti mabokosi amawonjezeredwa, omwe amachititsa kuti nayonso azitsitsa.
Zosakaniza:
- rye mkate - 1 makilogalamu;
- yisiti - 1 tbsp. supuni (popanda chithunzi);
- shuga - 200 g;
- timbewu - 50 g;
- Zoumba - 50 g.
Kukonzekera
Chakudya cha Rye chimayidwa mu uvuni ndikutsanulira 3 malita a madzi otentha, kuchoka pamalo otentha kwa maola atatu. Kutsekedwa kumeneku kumasankhidwa kupyolera pawiri, timaphatikizapo mu sitimayi, shuga, ndi timbewu timasamba, kusakanikirana mpaka makristasi a shuga asungunuke ndi kuchoka kwa maola 10-12. Pambuyo pake, kvass yokonzeka imatsanulidwira m'mabotolo ndipo timayika 3-4 zoumba m'mabotolo aliwonse ophikira ndiwasiya mufiriji. Pambuyo masiku awiri zakumwa zidzakhala zokonzeka kugwiritsidwa ntchito.
Chinsinsi chophika mkate wamatsuko kvass
Zosakaniza:
- Rye rusks - 1 makilogalamu;
- shuga - 300 g;
- yisiti - 1 tbsp. supuni;
- madzi - 3 l;
- osakaniza timbewu ndi oregano - 30 g;
- mandimu - 1 pc.
Kukonzekera
Okonza amaumirira madzi otentha kwa maola atatu. Mu wort, yikani shuga ndi yisiti yotsitsimuka, tisiyeni kuyendayenda kwa tsiku, ndiyeno fyuluta kachiwiri. Timayika zitsamba zokhala ndi zokometsera, zest ya mandimu imodzi, kutsanulira kvass m'mabotolo ndi kuziyika mufiriji. Kukonzekera mkate kvass kumatenga tsiku lina, pambuyo pake kumwa kumakhala kokonzeka kugwiritsidwa ntchito.
Koma ngati mumakonda kwambiri kvass ndipo osati mwachizolowezi maphikidwe, ndiye tikukuuzani kuti kuphika kvass ku birch kuyamwa - ndi chokoma ndi zothandiza!