Kum'maŵa, iyi ndiyo mbale yaikulu yotentha yamadzi. Shurpa ndi chakudya chokalamba kotero kuti, monga chiwombankhanga cha Chiyukireniya , sichikhala ndi chodziwika bwino komanso cholondola, koma ndithudi sizinapangidwa kuchokera ku nkhumba. Kukonzekera kwa msuzi wa nkhumba ndikutembenuzidwa kwa Chinsinsi ku gawo la Ulaya la ogula.
Kodi mungaphike bwanji shurpa kuchokera ku nkhumba pamoto mukhokwe - Chinsinsi
Zosakaniza:
- Nkhumba za nkhumba - 1 makilogalamu;
- madzi (madzi otentha) - 2.5 malita;
- Tsabola wa Chibugariya - 1 pc.;
- mafuta a masamba - 100 g;
- tomato - 3 ma PC;
- masamba osakaniza - gulu limodzi;
- kaloti - zidutswa 2;
- anyezi - zidutswa ziwiri;
- anyezi wofiira (saladi) - chidutswa chimodzi;
- adyo - dzino dzino;
- mbatata - zidutswa zitatu;
- chitowe (zira);
- basil;
- tsabola;
- chithandizo;
- mchere.
Kukonzekera
Nkhumba zogula nyama yokwanira osati mafuta kwambiri, chifukwa nyama ikadya mbali imodzi yofunikira kwambiri mu mbale iyi, yambitseni bwino ndikugawaniza. Mu kansalu yoyamba, tsitsani mafuta ndi kuyembekezera pang'ono kuti muyambe nthiti - ziyenera kukhala zokazinga kuti zizipereka kukoma kwa msuzi, musawabweretsere kukonzekera. Mutayika anyezi ophwanyika anyezi ndi zazikulu zazikulu kaloti.
Ngakhale izi zili zokazinga kwa mphindi khumi, mutha kutsanulira tomato ndi madzi otentha, kuchotsani khungu lawo ndi kuwadula muzing'ono zazing'ono, kenako muwagwirizanitse ndi masamba a Kazanka. Ngati mumakonda phwetekere yowonjezera, kenaka phulani phwetekere ndi grater mu phala, njira iyi idzalimbikitsa phwetekere kukoma kwa shurpa. Popanda tomato watsopano, mukhoza kutenga zamzitini mumadzi anu enieni kapena palimodzi kwambiri phala phwetekere kapena puree.
Tsabola wobiriwira ndi bwino kudula gawo limodzi la magawo khumi a mphetezo, kuchotsa mwansangamsanga nthanga ndi mbeu, mutatumizanso ku khola. Garlic wathyola ndi mpeni, ndiye uzidula bwino ndi kuupatsa masamba, sichidzakhudza kwambiri kukoma kwake, chifukwa udzapitiriza kuphika kwa nthawi yayitali, koma umapereka mthunzi wake.
Koma tsopano lembani madzi otentha, mchere ndi kuyembekezera otentha kuti achepetse kutentha, chifukwa tsopano zonse siziyenera kuwira, koma pang'onopang'ono zisawonongeke. Mphutsi yomwe imawoneka iyenera kuchotsedwa mosamala, yikani 1/3 ya zonunkhira.
Pofuna kupweteka msuzi wotere ayenera kukhala pasanathe maola awiri, nyama ya nthiti iyenera kugwa, ndipo msuzi umakhala wolemera kwambiri. Tsopano, musadule mbatata ndi miche yambiri ndikuyiika mu msuzi, mbatata mu shurpa ndizokhazikika, sizowonjezera. Pakatha kotala la ola mbatata isanakonzedwe, yikani zonunkhira zotsalira, saladi anyezi azidula mphete, ndipo mbatata ikakonzekera, ingochotsani kazanok kuchokera kumakala ndi kuwaika kuti ayime kwa theka la ora.
Chinsinsi chopanga shurpa kuchokera ku nkhumba kunyumba kunyumba yamtundu umodzi
Zosakaniza:
- nkhumba pa fupa - 0,8 makilogalamu;
- madzi - 2 l;
- Tsabola wa Chibugariya - 1 pc.;
- masamba osakaniza - gulu limodzi;
- mbatata - zidutswa ziwiri;
- kaloti - zidutswa 2;
- anyezi - chidutswa 1;
- chithandizo ;
- zira;
- tsabola - nandolo zisanu;
- tsabola onunkhira - nandolo 3;
- mchere.
Kukonzekera
Nyama imatsukidwa ndikuyikidwa mu multivarku, kuwonjezera tsabola mu nandolo ndikudzaza ndi madzi ozizira. Dulani anyezi ngati mtanda, ngati kuti mukufuna kudulira 4 zigawo zofanana, koma musadule mpaka kumapeto, babuyo asawonongeke.
Tembenuzani "Msuzi" ndikuwonetsetsanso zam'mbuyo zam'tsogolo, pamene chithovu chikuwonekera, muyenera kuchisonkhanitsa mosamala, osasiya tsabola, yomwe imayandama pamwamba ndi foam. Ndipo tsopano
Dulani mbatata osati finely, kaloti ndizokulu, koma tsabola wokoma ndi mchenga ndipo patapita ora yonjezerani masamba awa ndi mbale ndi msuzi. Kenaka yikani zonunkhira zonse ndikukhazikitsanso "Msuzi" mawonekedwe enieni kwa ola limodzi.
Pamapeto pake, tengani nyama ndikuidula mu zidutswa zomwe zingagwirizane ndi supuni, kenako mubweretseni ku multivark. Dulani mavitchi, koma m'malo mogwedeza manja anu pa mbale iliyonse pamene mutumikira pa tebulo.