Chikuku ndi gelatin

Nkhuku yophika ndi gelatin si zokoma zokhazokha patebulo lililonse, komanso chakudya cham'mawa chamakono. Ikonzedwa mofulumira kwambiri ndipo sizimavuta konse, dziwonere nokha.

Mmene nkhuku imayendera ndi gelatin

Zosakaniza:

• nkhuku - 1 makilogalamu;
• gelatin youma - 20 g;
• zonunkhira;
• madzi osankhidwa - chinthu chimodzi;
• Tsabola wa Chibugariya - 1 pc.

Kukonzekera

Timakonza nkhuku, kudula, kudula mwatcheru thupi lonse ku mafupa ndi kudula mzidutswa. Kenako timayika mu mbale, kuwonjezera mchere kuti tilawe ndi kuponyera tsabola wofiira wa ku Bulgaria. M'madzi otentha, timachepetsa mpaka gelatin itasungunuka, ndiyeno fyuluta kusakaniza. Tidzakonzekera mpukutuwu ndi makatoni a madzi: ikani nyama ndi kudzaza ndi gelatin. Timatseketsa pamwamba ndi chivindikiro ndikuyika phukusi pa poto lakuya. Thirani madzi ndikuphika kwa ola limodzi. Pambuyo pake, mutenge mosamala thumba la poto ndipo, popanda kutsegula, lizisiyeni kuti liziziziritsa. Kenaka, timachotsa mufiriji kwa maola asanu ndi awiri, ndipo pang'onopang'ono mudule phukusi, mutenge nkhuku ndi jelly, muzidula mu zidutswa ndikuzikongoletsa ndi masamba odulidwa.

Yokonza nkhuku yokhala ndi gelatin

Zosakaniza:

• nkhuku - 1 chidutswa;
• gelatin youma - 30 g;
• zonunkhira: paprika, zouma zouma, etc.

Kukonzekera

Timatsuka nkhuku bwinobwino pamadzi ndikuchotsa khungu modzichepetsa. Tsopano mothandizidwa ndi mpeni, kudula thupi lonse ku mafupa, kudula mu zidutswa ndi kuwonjezera ilo kulawa. Malo ogwirira ntchito akugwiritsidwa ntchito ndi zojambulazo, timayika nyama yophika nkhuku mumodzi umodzi ndikumenyana ndi nyundo. Mu mbale yina, sakanizani gelatin youma ndi zonunkhira ndipo mofanana muziwaza izi kusakaniza ndi nyama zathu. Chotsani kwambiri mipukutu yonse kuti filimuyo isalowe mkati. Pambuyo pake, pezani chojambulajambula m'magulu angapo a zojambulazo ndikufalikira mpukutuwo ndi mthunzi wapamwamba. Thirani madzi mkati mwake pafupifupi 1/3 ndikuutumiza ku ng'anjo yotentha, kutentha kutentha pa 200 ° C. Pambuyo pa ola limodzi, tcherani mosamala mpukutuwo, muzizizira kutentha, ndikuzifikitsa ku firiji ndikuzisiya kwa maola atatu, kuti muzimitsa. Kenaka tulukani nkhukuyi, ikani zidutswa zofanana, ikani pa mbale ndikuwaza ndi zitsamba zouma.

Nkhuku yophika ndi gelatin

Zosakaniza:

• nkhuku - 1 chidutswa;
• kerubi - uzitsine;
• zonunkhira;
• adyo - 3 cloves;
• zira ndi coriander - kulawa;
• madzi 100 ml;
• Gelatin youma - 40 g.

Kukonzekera

Timasambitsa nkhuku, timadula, kudula nyama ndi mafupa ndikuphwanya ndi mapepala osakaniza. Kenaka perekani mchere, zonunkhira, mchere kuti mulawe ndi kufinya adyo. Zonse mosakanikirana ndi kuchoka kuti mubwere. Pakali pano, tsitsani gelatin youma mu madzi ofunda ndi kusakanikirana bwino mpaka itasungunuka kwathunthu. Thirani kusakaniza mu nyama ndi oyambitsa. Tsopano chotsani kutalika kwake kwa manja kuti muphike, kumangiriza mapeto amodzi ndi ulusi ndikuyika nyama yonse mmenemo. Kenaka timamaliza kumapeto kwake, timasiya nthawi imodzi yopanda mpata kuti tikulitse misala yotentha. Manjawa atakulungidwa mu filimu ya chakudya ndi kumangidwa ndi nsalu. Kenaka tikuwabatiza mu poto lalikulu, mudzaze ndi madzi odzola, kuupaka pamoto ndi kuwiritsa kwa maola awiri ndi matayala osafooka, nthawi zonse. Pambuyo pake, chotsani chitofu, ndipo musachotse mpukutuwo mpaka utachepa pang'ono. Kenaka mudye madzi molondola, chotsani mpukutu womwewo, muike chivindikirocho, yesani katunduyo ndikuchotsani kayendedwe ka maola 6 mufiriji.