Chuma - chimbudzi chodziwika kwambiri chochokera ku France, chomwe chimapangidwa ngati mwezi watsopano. A French amayamba kugwiritsa ntchito chakudya ichi chakumwa. Zomerazi zimatha ndi chokoleti , mafuta odzola, zipatso ndi mabulosi a mabulosi. Koma nthawi zina kudzazidwa sikusangalatsa, ndiye kuti kudzaza, kutsekemera kake , kumaphatikizidwa ndi ham, tchizi kapena sipinachi.
Mitengoyi imatha kuphikidwa kumsika wogula, wogula ku sitolo. Koma, zodziwika kuti, chakudya chokwanira cha croissants, chokonzekera ndi manja anu, ndi chochepa kwambiri, chifukwa mkazi aliyense amaika chidutswa cha moyo wake mu mbale yokonzedwa, kuyesa okondweretsa okondedwa. Kugwiritsa ntchito mayesero, malinga ndi akatswiri a zachipatala, kumathandizanso pamaganizo - kumabweretsa mtendere wamtendere komanso mtendere wa mumtima.
Chinsinsi cha croissants kuchokera ku nsomba zakutchire
Zosakaniza za mtanda:
- ufa - 0,5 makilogalamu;
- mafuta - 300 g;
- madzi - 1 galasi;
- mchere wawung'ono.
Zosakaniza zodzaza masamba osakwanira:
- ham (kapena tchizi cholimba) - 200 g;
- tchizi - 100 g.
Zosakaniza zokometsera zokoma:
- yolk - 2 zidutswa;
- shuga wothira - 1/3 chikho;
- chokoleti - ΒΌ matayala;
- batala - supuni 1;
- vanillin.
Kukonzekera kwa wotsamira-mtanda wophimba phokoso la croissants
Sakanizani ufa ndi mchere, kusiya ufa pang'ono pa ufa. Gawo lachisanu ndi chimodzi la mafuta lidzasungunuka ndi kutsanulira mu ufa, kuwonjezera madzi. Pukuta mtanda, kuupaka ndi cellophane, ikani ola limodzi mufiriji.
Gawani mtanda pakati. Tulutsani mbali zina za zigawo, kutambasula pang'ono ndi kuwaza ndi ufa. Pogwira ntchito yoyezetsa, ndikofunikira kutulutsa mapangidwe amodzi. Zowonjezera ziyenera kukulumikizidwa mu cellophane ndi kuziyika mufiriji (wokutidwa ndi phukusi la mtanda akhoza kupindika). Pambuyo pa ola limodzi, yambani kuphika croissants.
Kukonzekera kwa croissants zokhazikika kumalo odyera
Tengani mtanda kuchokera mufiriji, sungani pamwamba pa mbali imodzi ndi batala wisanayambe kusungunuka, ikani keke yachiwiri pamwamba ndikuyikuta iyo yonse pamodzi ndi pini yopumira. Muyenera kupeza kake kakang'ono kakang'ono. Dulani ilo theka ndi theka ndikudula gawo lirilonse. Kuyambira ku mbali yayikuru, yekani katatu mu chubu. Pa pepala lophika, pani papepala (mukhoza kutenga mapepala a A4 wamba ndi mafuta), ikani croissants ndi kuwasiya pamapepala kwa mphindi 30 - mtanda uyenera kuwuka. Kuchokera pamwamba pa croissants akhoza kupangidwa ndi kukwapulidwa yolk, kotero kuti zotsirizira zogulitsa zinali zowala. Kuphika pa 180o kwa mphindi 30. Croissants ophika akhoza kudzazidwa ndi chokoleti. Kuti mupange, muyenera kuthyola barani ya chokoleti ndipo, powonjezera supuni 4 za mkaka, kusungunuka.
Izi ndizo momwe mbeu zikukonzekera popanda kudzazidwa. Kuti tizipanga zitsamba ndi kudzaza, timasunga njira yokonzekera, koma pang'onopang'ono kuti tilowe mu chubu pambali pambali ya katatu, timayika ndikupukuta mpukutu, kumangirira.
Kukonzekera kosakaniza zokoma
Grate ham (kapena tchizi wolimba), onjezerani tchizi tchizi, ndikuyambitsa bwino. Kudzaza kosalala kwakonzeka.
Kupanga zokongoletsa
Sungunulani yolks ndi supuni, kukonkha ndi ufa shuga ndi vanillin. Pa kusamba madzi kuphika mpaka wandiweyani. Sungunulani chokoleti pokhapokha mukasamba madzi. Gwiritsani dzira ndi chokoleti, kuwonjezera mafuta. Misa yokonzekera imagwiritsidwa ntchito ngati kudzazidwa. Monga kudzaza ndizabwino ndi kupanikizana koti. Komanso croissants zokoma zokoma ndi mkaka wokhazikika.
Nutritionists amalimbikitsa kuti asadye kudya zokoma, monga kalori wochuluka wa croissants kuchokera puff pastry ndi mkulu kwambiri. Koma 150 g za kuphika sizimakhudza kusintha kwa thupi. Choncho, tikukulimbikitsani inu kuphika crispy mankhwala!