Croissants (croissant, franc., Literally crescent) - odyetsa ambiri, makamaka ku France, koma osati. Chuma ndi chofunikira kwambiri komanso chofunikira kwambiri pa chakudya cham'mawa cha ku French, ndipo amathandizidwa ndi khofi kapena chokoleti choyaka. Chizoloŵezi chotumikira croissants pa chakudya cha m'mawa chinafalikira panthawi ya Marie Antoinette.
Croissant ndi yaying'ono yamagulu kuchokera ku chotupitsa kapena chotupitsa yisiti mtanda kapena popanda kudzaza. Monga kudzaza, ham, tchizi, zokometsera zosiyanasiyana, zipatso zamtundu, mafuta a mafuta, etc. zimagwiritsidwa ntchito.
Chinsinsi cha croissants kuchokera ku yisiti mtanda
Zosakaniza:
- ufa wa tirigu wapamwamba - makapu 3;
- shuga-maola 6;
- dzira la nkhuku - ma PC 2-3;
- Yisamba inagwedezeka - 20 g;
- madzi kapena mkaka - kapu 3/4;
- mafuta, masoka - 200 g;
- mchere - 1-2 uzitsine;
- soda, yotulutsidwa ndi vinyo wosasa - pamphuno pa mpeni.
Kukonzekera
Njira yosavuta, yosavuta. Timathetsa yisiti m'madzi ofunda kapena mkaka wotentha (kutentha kwambiri ndi madigiri 26-28 C). Onjezerani shuga, mchere, soda, mazira, 2 makapu a satupu ufa ndifewetsa batala. Mutha kuyika mtanda ndi manja anu, koma mungagwiritse ntchito zipangizo zamakono (chosakaniza, blender, wokolola). Ndipo pamapeto pake, timayika mtanda mu com ndi kuyika m'manja mwathu. Ikani mu mbale ndikuphimba ndi thaulo yoyera, ikani malo otentha kwa mphindi 40. Tiyeni tiyese ndikuyika mtandawo. Tidzasambira zigawo ziwiri kuchokera pamenepo. Lembani pamwamba pa chimodzi mwa izo ndi batala, ndipo pamwamba muziyika zina ndi zina zotero. Timayambiranso mogawidwa mu magawo awiri, kubwereza pulogalamuyo, mukhoza ngakhale kawiri kapena katatu. Apanso, yekani mtanda mu com ndi kusiya malo otentha kwa mphindi 40.
Inde, mungathe ndipo musavutike, ndikupangitsanso chomera kuchokera kumsana wophika, mumatha kugula m'masitolo kapena kukhitchini, koma panopa simungatsimikize kuti mtandawo ukukonzekera pogwiritsa ntchito batala, komanso osati margarine kapena kufalikira ndi zokayikitsa.
Pamene mtanda uli woyenera, tikhoza kuthana ndi kudzazidwa. Chilichonse chomwe chimakonzedwa kuti chidzadze (tchizi, ham, brine, kupanikizana kapena chokoleti), ndibwino kuti ali ndi zonona kapena zonunkhira pansi. Kupanikizana kapena kutsekedwa tchizi sikukusowa kusintha ndi kuwonjezera. Chokoleti (yokonzeka) ikhoza kusungunuka kapena kugwedezeka, kapena kirimu chopangidwa ndi ufa wa koco, chokoleti, shuga ndi batala. Nyama ikhoza kudulidwa mofanana (pang'ono chabe) chidutswa cha katatu ngati mtanda wothandizira ndi kubisa croissant.
Kawirikawiri, njira yokonzekera ili motere. Timadumphira ndikusakaniza mtanda, timayikani m'mizere ya masentimita 0,5 ndikudula m'mabwalo ang'onoang'ono, omwe amawombera katatu.
Pang'ono pang'ono perekani gawo lofunika la kudzazidwa pafupi ndi limodzi la m'mphepete mwa katatu ndipo pindani, kuyambira nthiti. Lembani pang'ono kuti mupangitse mankhwalawo ngati mawonekedwe a crescent. Ma croissants sadziwika bwino pa pepala lophika, ophika kapena kufalikira pamapepala ophika oiled ndi kuyika mtunda kwa mphindi 30-40. Ndi pamene timayika pepala lophika pamakonzedwe
Kawirikawiri, muzofalitsa za ku French, ndi bwino kupanga croissants kuchokera ku batterless puff pastry yophika ndi mafuta, mafuta omwe ali osachepera 82%.