Polendvitsa - Chinsinsi

Polendvitsa ndi nyama yamtengo wapatali ya anthu a ku Poland ndi Belarus. Izi zimasuta nyama, makamaka fayilo. Konzekerani ku ng'ombe, nkhumba, nthawizina ngakhale nyama ya akavalo. Tidzakulangizani momwe mungapangire polandwicza kunyumba.

Kodi mungakonde bwanji pandilium?

Zosakaniza:

• fodya wa nkhumba - 1 makilogalamu;
• mchere - 2 tbsp. makuni;
• adyo - 5 malonda;
• shuga - 1 tbsp. supuni;
• Bay masamba - 2 ma PC.;
• Gulu lamitini - 1,5 tsp.
• tsabola wakuda wakuda.

Kukonzekera

Kukonzekera kwa polandvice kumayamba ndi mfundo yakuti fotolo imatsukidwa ndi youma, ikani mchere, iikeni mu supu ndikuyiyika pamwamba pa kuponderezedwa. Mu mawonekedwe awa, timatumiza ku firiji kwa masiku 3-4. Kenaka timatenga kachidutswa kameneko, ndikupukuta zotsalira za chinyontho ndi chopukutira. Garlic ife timadutsa mu makina osindikizira, timathyola tsamba lija mu zidutswa tating'ono ting'onoting'ono timene timagwiritsa ntchito adyo, tsamba la bay ndi tsabola wakuda wothira chitowe. Gauze apangidwe pakati ndi kukulunga nyama mkati mwake ndi mpukutu (m'mphepete mwake uyeneranso kujambulidwa ndi gauze). Pamwamba pa chingwe cha bandage ndikuchiyimitsa kuti chiume mu malo otentha ndi mpweya wabwino. Ntchito yowanika ikhoza kutenga sabata imodzi. Mbali ya polendvitsa iyenera kuuma bwino, koma mkati mwake ikhalebe yofewa. Ngati mukufuna kuti mankhwala omalizidwawo ayambe kuuma, mungathe kulipirira bwinobwino. Okonzeka polandvitsu atakulungidwa mu pepala lolemba ndi kusungidwa mu firiji.

Sera yopota - Chinsinsi

Zosakaniza:

• nkhumba ya nkhumba - 0,5 makilogalamu;
• horseradish - 2 tsp.
• shuga - 0,5 tsp.
• adyo - 5 malonda;
• Zouma parsley ndi katsabola - 50 g.

Kwa brine:

• madzi - 1.5 malita;
• rock salt - ¼ chikho;
• nthaka bay tsamba - 0,5 tsp;
• cloves - ma PC 3;
• Mbeu ya katsabola - 0,5 tsp.
• Mbeu za mpiru - 0,5 tsp.

Kukonzekera

Choyamba timakonzekera yankho, chifukwa tikuwonjezera zonunkhira m'madzi, kuziyika pamoto ndi kuzibweretsa ku chithupsa. Msuziwo wathazikika ndipo umatsanulira mkati mwa nyama yoyamba kutsukidwa. Timachotsa chidebecho ndi brine ndi nyama pamalo ozizira, mpweya wokwanira masiku asanu ndi awiri. Ngati ino ndi nthawi yozizira, ndiye kuti khonde lidzakhala langwiro. Kenaka tengani nyama, yume. Timaphatikiza ndi chisakanizo chimene adyo amachititsa katatu pa grater, wothira masamba, shuga ndi horseradish. Timachoka kuti tifike tsiku lonse pamalo ozizira omwewo. Kenaka timayifalitsa mu sieve, kulimba ndi mbale, ndi kukanikiza pamwamba. Kotero chinyezi chowonjezera chidzatha. Timachotsa zotsalira za zonunkhira kuchokera ku nyama. Timachikulunga m'magawo angapo a gauze ndikuchiyika pamalo opumira mpweya. Pafupifupi sabata imodzi ndi theka zamasamba zouma zidzakhala zokonzeka. Ngati simukukonda nyama ya nkhumba ndi nyama zowonjezera, ndiye kuti tikukupatsani khwangwala ku tchizi kapena nkhuku . Izi ndizonso zodabwitsa kwambiri!