Kuwonjezera apo, nkhuku nyama ndi yoti mukhoza kuphika nyamayi mwa njira ina iliyonse, ngakhale kuti imakhala yosakoma kapena yosakaniza. Chotsatira, tidzakambirana za kalasi yamakono ndi kukondedwa ndi zakudya zonse - nkhuku mapiko ndi mbatata, zophikidwa mu uvuni. Chifukwa cha chilengedwe chonse cha zigawo zikuluzikulu, kusiyana pakati pa njira iyi, pali misa.
Nkhuku zophika ndi mbatata mu uvuni - Chinsinsi
Zosakaniza:
- nkhuku mapiko - 8-10 zidutswa;
- madzi a mandimu - 115 ml;
- adyo - mano 6;
- Mbeu ya dijon - masupuni awiri a supuni;
- wokondedwa - 35ml;
- Oregano owuma - 1 tbsp. supuni;
- nthaka ya paprika - supuni 1;
- nkhuku msuzi - 245 ml;
- mbatata - 470 g;
- red anyezi - 210 g.
Kukonzekera
Musanayambe kuphika, nkhuku iyenera kukonzekera: yambani ndi kuuma mapiko, kenako tsanulirani ndi chisakanizo cha madzi a mandimu ndi grated adyo ndi mpiru, uchi, oregano ndi paprika. Mapiko okongoletsedwa amasiyidwa m'nyengo yozizira kwa mphindi 20 mpaka tsiku lonse, motsogoleredwa, nyama yowonjezereka imaloledwa, mchere wambiri umakhala kukoma kwake.
Gawani mbatata ndi anyezi mu magawo ofanana kukula, osati aakulu kwambiri, kotero kuti akhoza kuphika nthawi imodzi ndi nkhuku. Sakani zamasamba pamphika wophika ndi nkhuku. Thirani zotsalira za marinade ndi msuzi, ndiyeno ikani pepala lophika, ndi pepala lojambula pamwamba, mu uvuni wokwana masentimita 180 kwa mphindi 40. Pafupi ndi mapeto a kuphika, nkhuku zokoma nkhuku ndi mbatata mu uvuni zimamasulidwa ku zojambulazo, kuti khungu pa mbalame likhale lofiira.
Kodi kuphika mbatata yophika ndi nkhuku mapiko mu uvuni?
Kusiyana kwina koyambirira kwa chophikacho ndi Asia. Kusakaniza komwe kumapezeka mu mbale imeneyi kumapereka bwino kwambiri zomwe zimapezeka mu Chinese zakudya ndi zokondedwa padziko lonse lapansi. Chophweka ndi chozoloŵera kwa kukoma kwakukulu chimapanga mgwirizano: msuzi wa soya, ginger ndi uchi.
Zosakaniza:
- nkhuku mapiko - 540 g;
- mizu ya ginger - 2 cm;
- Nthenga za zobiriwira anyezi - 3-5 ma PC.;
- mbatata - 440 g;
- msuzi wa soya - 85ml;
- wokondedwa - 25 ml.
Kukonzekera
Mutapukuta mapiko a nkhuku, dulani nsonga zomwe mulibe nyama iliyonse. Mitundu yotsala ya mapikoyo youma ndipo imaikidwa mu mbale ndi msuzi wa soya, uchi ndi ginger wonyezimira. Nkhuku ikhoza kumasiyidwa kuti ikhale ndi maola angapo, ndipo ikhoza kuikidwa poto pomwepo, limodzi ndi magawo a mbatata yosakanizidwa. Thirani marinade otsalawo ndi kutumiza zonse ku uvuni. Kukonzekera nkhuku mapiko ndi mbatata mu uvuni kumatenga pafupifupi 35-40 mphindi pa madigiri 190.