Nyama pamoto wa bonfire si wokondedwa kwambiri pamtima pa kebab iliyonse pa kefir . Ngati famu ili ndi mphika waukulu wachitsulo, ndiye kuti mbale ikhoza kukonzedwa m'njira yowonjezereka.
Kozban-kebab kuchokera ku nkhumba - Chinsinsi
Zosakaniza:
- nkhumba -1,5 kg;
- anyezi - zidutswa zitatu;
- zira - masupuni 2;
- madzi a mandimu - 1 tbsp. supuni;
- Mbeu za coriander, zitsamba zouma - kulawa;
- katsabola, parsley, coriander - gulu limodzi;
- mchere, tsabola wofiira - kulawa.
Kukonzekera
Nyama yasambitsidwa, chotsani filimuyi ndi tonde. Timadula ngati kebab shish. Chilengedwe, tsabola, nyengo ndi zira ndi zonunkhira. Timachoka kwa ora kuti "tipumule".
Osati nkhuni, timatenthetsa. Lawi la moto liyenera kuphimba lonse lapansi. Tengani nyama ndi chidutswa cha "glued" mbali ya mafuta pamakoma a kansalu. Ngati izi sizigwira ntchito, timapanga kutentha. Kazan ali pafupi (mungathe kuphwanya katunduyo) ndi kuchepetsa moto kuwirikiza. Nyama idzaphwanyidwa m'madzi ake enieni, kutulutsa zizindikiro zomveka. Pafupifupi theka la ora adzaima. Mukhoza kuchotsa chivundikiro ndikusakaniza chirichonse. Ngati pakadali madzi ambiri m'khola, phulani madzi ndi kutseka. Mphindi 10, nyamayi idzawotchedwa pamoto.
Kazan kebab amagwiritsidwa ntchito ndi anyezi okonzeka bwino. Kuti muchite izi, mababuwo amadulidwa kukhala mphete zochepa, amadzipukuta bwinobwino m'madzi ozizira. Mosamala bwino. Onjezerani masamba odulidwa bwino komanso nyengo ndi madzi a mandimu.
Monga shangi kebab, kazab-kebab ayenera kudyedwa ndi kutentha ndi kutentha. Ndi chokoma kwambiri ndi saladi wa nkhaka ndi tomato ndi phwetekere msuzi.
Kodi kuphika mwanawankhosa kebab?
Zosakaniza:
- Nthiti za mwanawankhosa - ma PC 10;
- mafuta okhotakhota - 100 g;
- anyezi - zidutswa zisanu;
- supuni ya zira-1;
- pepper wofiira zokometsera - chidutswa 1;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Pali njira zingapo zomwe mungaphike kazab-kebab kuchokera pachimake.
Njira 1
Mafuta amadulidwa mu cubes ndipo amatha kutenthedwa m'kamwa. Chotsani zokhotakhota. Gwiritsani ntchito zida za mafuta mpaka pagolide wagolide. Mu gulu lotsiriza, onjezerani anyeziwo kudula mphete zasiliva. Tibwereranso nyama zonse ku ketulo, tizisakaniza. Kutseka pafupi ndi kuchepa kwa mautron 2 hours pang'onopang'ono moto. Pambuyo mchere, tsabola. Nyengo ndi zira zochepa.
Njira 2
Timayika nthitizi mumtsinje wabwino kwambiri ndi mpweya wozungulira pamakoma. Phimbani nyamayi ndi anyezi wosanjikizidwa mudulire mphete. Tsekani chivindikiro ndipo imani kwa mphindi 15 pazithunzithunzi kutentha. Pambuyo mchere, sakanizani, kisani tsabola yonseyo. Chotsani chovalacho ndikutaya phokoso pamoto pang'ono kwa maola awiri. Musanayambe kutumikira, sakanizani kazab-kebab, chotsani tsabola wotentha. Zakudya izi ndi zabwino kwa mpunga watsopano ndi lavash.