Mfuti mofulumizitsa - zosavuta zopangira zophika zokometsera

Wosemphana aliyense amakonda kukondweretsa banja lake ndi mikate yokometsetsa yokometsetsa ndipo nthawi zina amaphika mosiyanasiyana. Ngati muli ndi chophimba chabwino komanso chotsimikizirika pambali, zotsatira zake zidzakhala bwino nthawi zonse. Zosakaniza zamtundu uliwonse zingathe kuwonjezeredwa ndi kudzaza kapena zowonjezera zowonjezera.

Chinsinsi chophweka cha mipukutu

Kukonzekera mtanda uwu kwa buns mofulumira, mofulumira komanso popanda vuto losafunikira. Muyenera kusakaniza zosakaniza, dikirani mpaka mtanda ukhale kwa kotala la ora, ndipo pangani mipira yaying'ono. Zakudyazi zimawotchedwa mofulumira, chifukwa mtandawo ndi wokongola komanso wopepuka, ngakhale kuti uli wokonzeka popanda kuwonjezera cha yisiti.

Zosakaniza:

• mafuta - 100 g;
• kirimu wowawasa - chinthu chimodzi;
• dzira - zidutswa ziwiri;
• shuga - ½ chinthu;
• kuphika ufa, mchere, vanila;
• mandimu - 1 tbsp. l;;
• ufa.

Kukonzekera

1. Sakani mafuta ndi shuga, onjezerani mazira ndi whisk misa ndi chosakaniza pa sing'anga liwiro.
2. Thirani kirimu wowawasa, yokulungira ufa wophika, zest, vanila ndi uzitsine wa mchere.
3. Ikani ufawo, mutenge mtanda wosakaniza.
4. Mkate mwamsanga wa buns uyenera kupuma kwa mphindi 15.
5. Pangani mipira, mafuta ndi yolk ndi kuwaza ndi shuga.
6. Kuphika mu uvuni kwa mphindi 25 pa madigiri 190.

Mwamsanga buns kuchokera yisiti mtanda mu uvuni

Konzani mtanda wofulumira kwa mabulu mu ziwerengero ziwiri. Maziko a kuphika ndi mazira, batala ndi mkaka. Kuti mupeze ufa wofewa popanda vuto, ndikofunikira kukonzekera ndi njira ya fungo. Kuti zotsatira zake zakhala bwino ndi bwino kugwiritsa ntchito yisiti yatsopano, ndi zouma sizipita kunja kwambiri.

Zosakaniza :

• yisiti - 50 g;
• mkaka - 150ml;
• shuga - 1 tsp;

• shuga - 1 chinthu;
• mafuta - 100 g;
• mkaka - 350ml;
• mazira - zidutswa 4;
• vanila;
• yolk;
• ufa.

Kukonzekera

1. Sungunulani yisiti mu mkaka, kutsanulira mu shuga ndikuyika supuni kutentha kwa mphindi 15.
2. Sakanizani mazira, shuga, zofewa batala, zonyani vanila.
3. Thirani supuni mu mtanda, kusonkhezera ndi kuwonjezera ufa, kuphatikiza zofewa mtanda.
4. Ikani mu kutentha kwa kawiri kawiri.
5. Pangani mabisiketi ophweka, mafuta ndi yolk ndi kusiya kwa mphindi 10.
6. Lembani bokosi mofulumira kwa mphindi 20 pa 190.

Masipu ndi sinamoni - Chinsinsi chophweka

Mapulogalamu ofulumira ameneŵa ndi sinamoni akhoza kuphika aliyense wophika. Mkate umakonzedwa mopanda kanthu, ndipo kukhuta kumaseŵera gawo lalikulu, ilo limakongoletsa zinthu, ndipo limapangitsa iwo kukhala chokoma. Anapanga mabotolo otere mofulumizitsa ndi kudulidwa m'magulu, chifukwa cha "misomali" yokongola ndi sinamoni.

Zosakaniza:

• yisiti yamphindi - 1 sachet;
• batala - 50 g;
• mazira - zidutswa ziwiri;
• mkaka - 300ml;
• shuga - theka la zana;
• ufa;
• Kudzaza:
• shuga - 200 g;
• sinamoni - 3 tbsp. l.

Kukonzekera

1. Whisk ndi batala ndi shuga.
2. Onjezerani mazira, kutsanulira mkaka.
3. Ikani yisiti, sakanizani.
4. Tulutsani ufa, mutenge mtanda wofewa.
5. Siyani mtanda mukutentha kuti uwonjezere kawiri.
6. Pukutani wosanjikiza, kuwaza ndi chisakanizo cha shuga ndi sinamoni.
7. Pereka mu mpukutu, kudula mu zigawo.
8. Falikira pa teyala yophika, mafuta ndi yolk ndi kusiya kwa mphindi 10.
9. Gwiritsani bakha ndi sinamoni mofulumira Mphindi 20 pa madigiri 190.

Mabiseni pa mkaka mofulumira

Mabulu ofulumira pa mkaka ndi ofanana ndi gingerbread, amangofika mwakuya kwambiri, ndipo chifukwa cha maffini ambiri amakhalabe atsopano komanso ofewa kwa nthawi yayitali, kotero mukhoza kuwakonzekeretsa kuti mugwiritse ntchito mtsogolo. Ngati muwonjezera shuga pang'ono, mukhoza kuwathandiza mosamala m'malo mwa mkate ku mbale yotentha.

Zosakaniza:

• mafuta - 150 g;
• mkaka - 300ml;
• mazira - zidutswa zitatu;
• shuga - ½ chinthu;
• ufa wophika;
• vanila;
• ufa.

Kukonzekera

1. Whisk ndi batala ndi shuga mu kirimu.
2. Onjezerani mazira, kutsanulira mkaka.
3. Tayani vanila ndi kuphika ufa.
4. Onjezani ufa, kusakaniza mtanda wosalala.
5. Pezani mapepala, perekani pa pepala lophika.
6. Ikani bokosi mofulumira kwa mphindi 20 pa 190.

Kukula mwamsanga pa kefir

Konzekerani bulu mwamsanga popanda chofufumitsa ndi losavuta. Mu njirayi, gawo lalikulu lokwezera lidzawonetsedwa ndi yogurt ndi kuphika ufa. Mkaka wosakaniza mkaka ukhoza kutengedwera, ndiyomwe asidi, ndipamwamba kwambiri zotsatira zake zidzakhala. Monga zonunkhira nthawi zambiri amagwiritsidwa ntchito vanila, ikhoza kusinthidwa kapena kuonjezeredwa ndi zokopa zina kapena zest.

Zosakaniza:

• kefir - 500ml;
• shuga - 1 chinthu;
• mafuta - 100 g;
• mazira - zidutswa ziwiri;
• vanila;
• mandimu - 1 tbsp. l;;
• ufa wophika;
• sesame kukonkha;
• ufa.

Kukonzekera

1. Mu kefir, pukutani ufa wophika, kusakaniza, tulukani kwa mphindi zisanu.
2. Whisk ndi batala, shuga ndi mazira mu kirimu.
3. Thirani mu kefir, kutsanulira mu vanila, zest, chipwirikiti.
4. Lowani ufa mpaka mutapeza mtanda umene sungamamatire manja anu.
5. Mawonekedwe a mawonekedwe, mafuta ndi yolk ndi kuwaza ndi sesame.
6. Kuphika kwa mphindi 25 pa 190.

Zifupa ndi tchizi tomwe timathamanga

Zakudya zokoma ndi zofulumira kuchokera ku kanyumba tchizi zimakonzedwa mophweka, zomwe zimapindulitsa kwambiri ndizoti sizikhalapo kwa nthawi yayitali, zimakhala zofewa ngakhale tsiku lotsatira. Mumasamala kudya mofulumira, kotero mudzakhala ndi nthawi yopanga chithandizo cham'mawa. Mwa kuchuluka kwa zowonjezera izi zidzabwera pafupifupi 10 buns onunkhira.

Zosakaniza:

• kanyumba kanyumba - 150 g;
• kefir - 50ml;
• shuga - ½ chinthu;
• mafuta - 100 g;
• dzira - chidutswa chimodzi;
• ufa wophika, vanillin;
• ufa - 300 g.

Kukonzekera

1. Sakanizani batala wofewa ndi dzira ndi shuga.
2. Kanyumba kanyumba ndi yogurt blended, mpaka misa yosalala.
3. Sakanizani zosakaniza zonse, kutsanulira vanila ndi kuphika ufa.
4. Onjezani ufa, kusakaniza mtanda wosalala.
5. Pangani mapepala apangidwe, kuphika pepala, kuphika kwa mphindi 15 pa 200.

Zambiri zosavuta ndi zoumba

Mwamsanga buns ndi zoumba akhoza kukhala okonzeka ku yisiti mtanda. Shuga mu malembawa akuwonjezeka pang'ono kuposa nthawi zonse, chifukwa zipatso zouma zimaperekanso zowonjezera. Zolembazo zili ndi yogurt yachigiriki, koma ingagwiritsidwe ntchito ndi mankhwala enaake osasangalatsa kapena zonona. Zoumba zimasankha mdima, ndizotsekemera.

Zosakaniza:

• Yogurt yachigiriki - 1 chinthu;
• yisiti - 1 sachet;
• mazira - zidutswa ziwiri;
• mafuta a masamba - 50 ml;
• shuga - 100 g;
• zoumba - 200 g;
• ufa wophika - 1 tsp;
• ufa - 600-700 g.

Kukonzekera

1. Sakanizani yogwira yogurt ndi mazira, shuga, yisiti, batala, sakanizani.
2. Sakanizani ndi ufa wophika ndi kulowa mu mtanda, kusakaniza mtanda wofewa, pulasitiki.
3. Siyani kutentha, musanayambe kuwirikiza mu volume.
4. Ikani zoumba zotupa, ndikuyambitsa ndikuika mtandawo kuti uwuke.
5. Pezani mipira, perekani pa pepala lophika, mafuta ndi mkaka ndi kuwaza shuga, tulukani kwa mphindi 10 kutali.
6. Kuphika kwa mphindi 20 pa 190.

Chinsinsi chophweka cha mabulu ndi mbewu za poppy

Nkhumba zophweka kwambiri ndi mbewu za poppy zimapangidwa kuchokera ku mtanda wokonzedwa bwino, chifukwa kudzaza mthunzi wa yisiti ndi wabwino. Poppy ayenera kukonzekera pasadakhale, mudzaze malowa ndi mkaka wofewa ndipo muzitha kuchepetsa kwa mphindi 40 kapena kupitirira. Kenaka, mkaka wotsala umachotsedwa, poppy imasakanizidwa ndi shuga mu chiŵerengero cha 1: 1 ndipo amagwiritsidwa ntchito pa cholinga chomwe akufuna.

Zosakaniza:

• zithukuta - 500 g;
• mafuta - 150 g;
• poppy kudzaza - 1 chinthu;
• yolk.

Kukonzekera

1. Pewani mtanda, pukutsani.
2. Phulani mafuta ofewa pamwamba, kenaka mutambasule.
3. Pewani mpukutuwo, kudula mu zigawo.
4. Tulutsani zolembazo pa pepala lophika, mafuta ndi yolk, kuphika kwa mphindi 25 pa 190.

Mabungwe a rye akufulumira

Anthu omwe amatsatira chakudya chawo ndipo sangathe kukana okha ndi chidutswa cha mkate, njirayi idzabwera bwino. Zakudya zofulumira kuchokera ku ufa wa rye zimakonzedwa mu mphindi 20, zomwe zimapangidwanso zimatha kuperekedwa ndi mbewu, zimapatsa chophika chapadera. Popeza kuti ufawu uli ndi zakudya zosakanizika bwino ndi bwino kuchepetsa wheaten.

Zosakaniza:

• ufa wa rye - 200 g;
• ufa wa tirigu - 200 g;
• mkaka - 120ml;
• dzira 3 ma PC.
• mchere, ufa wophika;
• mbewu za fulakesi, sesame, mpendadzuwa.

Kukonzekera

1. Whisk mazira, kukoka mchere, kuphika ufa, kutsanulira mkaka.
2. Onjezerani ufa, sakanizani mtanda wokhoma.
3. Ponyani theka la mbewu, sakanizani.
4. Mawotchi apangidwe, malo ophika, perekani mbewu zotsalira pamwamba.
5. Kuphika kwa mphindi 20 pa 185.

Chinsinsi chophweka cha adyo

Kawirikawiri amaphika mikate yotere m'malo mwa mkate mofulumira, ndipo amawathandiza kudya chakudya chamadzulo. Maziko a kukoma kwakukulu ndi fungo ndizodzaza adyo, zikhoza kuchitidwa pasadakhale. Pochita izi, phatikizani adyoki yamchere ndi zitsamba zouma, mchere komanso batala.

Zosakaniza:

• yisiti - 1 sachet;
• mkaka - 1 chinthu;
• mchere;
• Mafuta a Lenten - 100 ml;
• dzira - chidutswa chimodzi;
• ufa;
• adyo - mano atatu;
• katsabola - 20 g;
• batala - 4 tbsp. l.

Kukonzekera

1. Pangani kudzazidwa kwa adyo, masamba ndi mafuta, khalani pambali.
2. Sakanizani mkaka, dzira, mchere, yisiti. Ikani ufa, mutenge mtanda wandiweyani.
3. Mkate umakhala kawiri.
4. Pangani mipira, ikani mawonekedwe moyandikana. Siyani kutentha kwa mphindi 10.
5. Kuphika kwa mphindi 20 pa madigiri 200.
6. Kutentha kotentha ndi adyo msuzi.