Black currant vinyo

Ngati mutha kale kupanikizana ndi kupanikizira kwa nyengo yozizira, ndipo blackcurrant ikadalipo, mukhoza kuphika kuchokera ku vinyo wokoma ndi wokometsera wokometsera wokometsera. Chakumwa choterocho chidzakwanira mokwanira zakumwa zoledzeretsa panthawi ya phwando kapena kukhala mankhwala opatsa thanzi pamaso pa chakudya chamadzulo.

Momwe mungapangire vinyo wokhazikika kuchokera ku black currant - njira yopanda chotupitsa

Zosakaniza:

• wakuda currant - 5 makilogalamu;
• madzi odzozedwa - 2.5 malita;
• zoumba - 1 zazikulu;
• shuga - 2-2,5 kg kapena kulawa.

Kukonzekera

Pokonzekera nyumba ya vinyo wochokera ku black currant, timafalitsa zipatso mu mbale ndikuziphwanya bwinobwino ndi matabwa tolstock kuti mutenge nthaka, yomwe ilibe zipatso zonse. Tsopano onjezerani malita awiri a madzi m'mbiya, kutsanulira mu shuga, yikani zoumba zosasamba ndi kusakaniza zonse bwinobwino musanayambe makristasi a shuga.

Timayika chotengera ndi zamkati, kuziphimba ndi chivindikiro, pamalo ozizira kwa sabata, kusakaniza zomwe zili tsiku ndi tsiku ndi supuni yamatabwa kapena spatula. Pambuyo pa nthawi, kanizani ndi kupanikizira phala ndi phazi, kulekanitsa madzi (wort) ndi olimba. Madzi ayenera kuthiridwa mu mtsuko, ndipo mbewu ndi zikopa zimatsanulidwa ndi madzi otsala, kuwonjezera shuga ngati kuli kofunikira (ngati mayesero a wort asonyeza kuti si okwanira kuchuluka), ayambitseni ndikuyambanso kuyendayenda kwa masiku khumi ndi awiri. Pamtsuko ndi wort timayika msampha wa madzi ndikuuika pamalo amdima nthawi yomweyo.

Tsopano ife timayipiritsa kachilombo kawiri, madziwa amatsanulira ku gawo loyamba mu mtsuko, losakaniza, ndipo pansi pa madzi osindikizira timasiya masiku ena khumi ndi awiri.

Pakapita kanthawi, phatikizani pamwambapo ndi payipi, yesetsani kuti musasokoneze dothi, ndi fyuluta ya pansi kupyola podulidwa kagawo katatu, kusakaniza ndi madzi omwe akufotokozedwa ndikukhalanso osindikizidwa kwa masabata angapo. Pambuyo pake, timathira vinyo wotsirizidwa kuchokera ku sludge mothandizidwa ndi payipi, timatsukirane ndi swab ya thonje ndi kuthirira ndi kuthira m'mabotolo. Kwa nthawi yaitali yosungirako, ndi bwino kupatulira vinyo kuchokera ku dothi lopangidwa kamodzi pawiri ndi sabata ndikulijambula powonjezereka.

Momwe mungapangire vinyo wokhazikika kuchokera ku currants wakuda ndi wofiira - njira yosavuta

Zosakaniza:

• wakuda currant - 3 makilogalamu;
• wofiira currant - 2 kg;
• madzi osungunuka - malita 4;
• Zoumba zoumba;
• shuga granulated - 3 makilogalamu kapena kulawa.

Kukonzekera

Pankhaniyi, pakukonzekera vinyo tidzasakaniza makina a black and red currants. Timadula zipatso zosasamba ndi pestle ndikuyika mu mtsuko kapena botolo. Timakonza madziwo ndi madzi ndi shuga, muwasiye ozizira, ndipo mudzaze ndi mabulosiwo. Timagwedeza bwino timadzi timeneti timene timakhala ndi madzi, tiike madzi osindikizira pa chithacho kapena kungoyika gudumu pamutu. Timayika zitsulo pogwiritsa ntchito workpiece kutentha. Malo abwino a izi ndiwindo lodzala pang'ono. Siyani vinyo wowaphika masiku makumi anai kapena mpaka utatha, monga umboni wokhudzidwa ndi magetsi kapena kutuluka kwa mpweya m'madzi ndi chisindikizo cha madzi. Panthawi imodzimodziyo nthawi yonse yopuma, zomwe zili mu mtsuko zimagwedeza tsiku ndi tsiku.

Pakapita kanthawi, sungani vinyo kupyola mudulidwe, pewani mobwerezabwereza ndi swab ya thonje, ndikuikhetseni m'mabotolo ndikuyiyika pamalo ozizira.

Ngati, malinga ndi kukonzekera kwa vinyo, kukoma kwake kumakhala kovuta kwambiri kusiyana ndi zomwe ndikufuna kuti ndifike kumapeto, zikhoza kuthetsedwa mosavuta. Timaonjezera shuga pang'ono kwa vinyo wang'ono ndipo timayendayenda kwa kanthawi, kenaka tumikizani vinyo wachiwiri kuchokera ku sludge.