Kabichi yowonongeka ndi chakudya chosavuta cha Russian. Ngati muonjezera nyama kapena bowa, mudzapeza zokondweretsa. Zosangalatsa maphikidwe kwa stewed kabichi akuyembekezera inu m'munsimu.
Stewed kabichi ndi soseji - Chinsinsi
Zosakaniza:
- kabichi - 600 g;
- soseji ochepa-kusuta - 400 g;
- kaloti - 300 g;
- anyezi - 150 g;
- phwetekere - 55 g;
- madzi 120 ml;
- adyo - 1 clove;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Choyamba, mopepuka mwachangu anyezi, kenaka yikani kaloti wambiri komanso mwachangu pang'ono. Tsopano ife timayika soseji theka-kusuta, kudula mu cubes kapena masaya. Mwachangu kwa mphindi zitatu.Wonjezerani kabichi, melnichenko wodulidwa, ndi mphodza kwa mphindi 20. Kenaka timatsanulira m'madzi, kuika phala la tomato, kusakaniza kachiwiri ndi kuthira mpweya mpaka mchere wambiri utuluka. Finyani adyo, kusakanikirana, ndi kutseka mphindi zitatu pambuyo pa mbale zitatu.
Chinsinsi cha stewed kabichi mu multivariate
Zosakaniza:
- kabichi - 700 g;
- kaloti - 350 g;
- anyezi - 150 g;
- ketchup - 2 tbsp. makuni;
- madzi - 1 galasi;
- shuga;
- tsabola;
- mchere;
- Bay leaf.
Kukonzekera
Manyowa anyezi onyezimira, kaloti atatu pa grater. Mu multivarke timasonyeza pulogalamu ya "Kuphika" kapena "Kukhetsa". Mu mbale, kutsanulira mu masamba mafuta, kuika anyezi, ndipo pambuyo 10 Mphindi ndi kabati kaloti. Timaphika maminiti 10, kenako timaphatikiza ketchup, mchere ndi zina zonunkhira. Sungani mchere pang'ono ngati silicone kapena spatula ndikusiya njira imodzimodzi kwa mphindi zisanu. Tsopano pitirizani ku kabichi - shinky yake melen'ko ndi kutumizira ku zotsalira zonse mu multivark. Thirani madzi okwanira 1 ndi kusakaniza kachiwiri. Timasulira multivark mu "Kutseka" mawonekedwe ndikuzisiya kwa maola 1-1.5. Nthawi yophika ikhoza kudalira zokonda zanu zokha. Pakatha ola limodzi, kabichi idzaphwanya pang'ono, koma pambuyo pa maola 1.5 idzakhala yofewa kwambiri.
Chinsinsi cha kabichi ndi nkhuku
Zosakaniza:
- kabichi - 1 makilogalamu;
- phwetekere - 50 g;
- nkhuku - 500 g;
- mchere;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Kukukani nyama kuduladutswa. Kabichi finely shred. Mu phula lokhala lakuda pansi kutsanulira mafuta, yanizani nkhuku ndi mwachangu kwa mphindi zisanu, mpaka nyamayo ikhale yoyera. Tikuwonjezera kabichi ndi kusakaniza. Pa kutentha kwapakati, mphodza kwa mphindi 20, onjezerani phwetekere, pafupifupi 50 ml ya madzi, mchere, kuika zina zonunkhira ndikugwedeza bwino. Tonse palimodzi tikuzimitsa mphindi 20.
Kabichi yophika ndi nyama ya minced - Chinsinsi
Zosakaniza:
- nyama yosungunuka - 450 g;
- kaloti - 200 g;
- kabichi - 600 g;
- anyezi - 150 g;
- tomato - 3 ma PC;
- mafuta a masamba - 35 ml;
- zira - supuni 1;
- Zitsamba za Italy - supuni 1;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Kabichi melenko amawomba ndipo amaika m'madzi otentha. Timaphika kwa mphindi khumi, kenako timabwerera ku colander. Gulani anyezi ndi kaloti zitatu. Tomato timadula magawo. Choyamba mwachangu anyezi, onjetsani kaloti ndikuphika mphindi zisanu. Tsopano yikani tomato ndi kuyika pa frying poto. Onjezerani mchere, zonunkhira, kuyambitsa ndi fry forcemeat, kufinya ndi mphanda kwa mphindi 15. Pambuyo pake, timafalitsa kabichi, kusakaniza, kupangira moto wochepa, kuphimba poto ndi chivindikiro ndi mphodza kwa mphindi 15.
Stewed kabichi ndi bowa - Chinsinsi
Zosakaniza:
- kabichi - 1 makilogalamu;
- kaloti - 200 g;
- bowa - 450 g;
- phwetekere - 3 tbsp. makuni;
- mafuta a masamba - 100 ml;
- Bay masamba - 2 ma PC.;
- madzi - 2/3 chikho;
- nyundo coriander - pinch;
- tsabola wakuda;
- shuga - supuni 1;
- mchere.
Kukonzekera
Bowa ndi kudula mbale, ndiyeno mwachangu mukakonzeka. Anyezi amatsukidwa ndi kugwedezeka, ndipo kaloti amavulala. Fry masamba, ndiyeno kuwonjezera kwa iwo finely akanadulidwa kabichi. Mu thanki yotentha timayika bowa ndi kabichi ndi anyezi ndi kaloti ndi kusakaniza. M'madzi timayika phwetekere, mchere, zonunkhira ndi kusakaniza bwino. The chifukwa osakaniza udzathiridwa mu kabichi, yokutidwa ndi chivindikiro ndi stewed mpaka kabichi ndi wokonzeka.