Tikukupatsani maphikidwe okondweretsa kwambiri a nkhuku mu soya msuzi . Kuchokera ku chakudya chotero, ngakhale wokhala wosazindikira kwambiri sangathe kukana, ndipo monga momwe nthawizonse mumasonyezera luso lanu lakuphimba ndikudabwa aliyense.
Nkhuku zophika mu msuzi wa soya
Zosakaniza:
- Mapiko a nkhuku - 1 makilogalamu;
- kerubi - uzitsine;
- adyo - 2 cloves;
- zonunkhira ;
- soya wachilengedwe msuzi - 2 tbsp. makapu.
Kukonzekera
Nkhuku zophika zimatsukidwa, zouma ndikuyika mu mbale. Kenaka pitani mumsanganizo wa adyo, kutsanulira mu msuzi wa soya ndikutsanulira kuthira ndi zonunkhira. Onetsetsani ndi manja onse ndikuchotsani nyama m'firiji kuti ikhale ndi mphindi 20. Pambuyo pake, tambani mapiko pamphika wophika, kutsanulira marinade ndi kuphika mu uvuni mpaka okonzeka.
Chinsinsi cha mapiko a nkhuku mu uchi-soy msuzi
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- zonunkhira.
Msuzi:
- msuzi wa soya - 100 ml;
- wokondedwa - 200 g;
- mafuta a azitona - 2 tbsp. makuni;
- wowuma - 2 tbsp. makuni;
- ketchup - 2 tbsp. makuni;
- adyo - 2 cloves.
Kukonzekera
Choncho, choyamba tizivala msuzi: kutsanulira soya msuzi mu phula ndi kuika pamoto. Kenaka yikani ketchup, mafuta a maolivi ndi uchi. Zonse zosakanikirana mosakanizika, fanikizani kupyola muyeso wa adyo ndikutsanulira wowuma. Kutentha, kuchepetsa kutentha ndi wiritsani chisakanizo kwa mphindi 15. Padakali pano, timakonza mapiko: tatsukeni ndikuwapukuta ndi thaulo. Tumizani nyama mu mbale, yikani mchere kuti mulawe ndi nyengo ndi zonunkhira. Fomu ya kuphika promazyvayem msuzi, kufalitsa mapiko ndi kuchuluka madzi ndi chisakanizo chotsala. Timatumiza mbale ku uvuni wokonzedweratu ndikuphika nkhuku kwa mphindi 45 pa madigiri 190.
Nkhuku zophika ndi uchi, mpiru ndi soya msuzi
Zosakaniza:
- nkhuku mapiko - 500 g;
- mpiru - 1 tbsp. supuni;
- uchi madzi - 1 tbsp. supuni;
- msuzi wa soya - 50ml;
- madzi a mandimu - 20 ml;
- adyo - 2 cloves;
- mafuta a azitona - 1 tbsp. supuni;
- zonunkhira;
- vinyo wosasa wa basamu.
Kukonzekera
Mapiko amatsuka ndi ophika pa khitchini.
Kwa marinade, timatsuka adyo, fanizani kudzera mu makina osindikizira, ndipo finyani madzi kuchokera mu mandimu kuti mukhale phokoso. Tsopano sakanizani katsulo kakang'ono ka adyo, msuzi wa soya, madzi a mandimu, mpiru, uchi, viniga, zonunkhira ndi kutsanulira mafuta pang'ono a azitona. Kusakaniza kumeneku kumakwapulidwa ndikuyika nyama yokonzeka. Timatumiza nkhuku kwa maola awiri mu furiji, ndiyeno tiyike mapiko a nkhuku mu msuzi wa soya pa kabati mu uvuni ndipo titsegule tebulo. Lembani mbale kwa mphindi 30, ndipo ikani aliyense ku tebulo.