Maphikidwe a shish kebabs ndi osiyana siyana komanso otchuka kwambiri adagonjetsedwa ndi maphikidwe ophikira shish kebab kuchokera mutton. Shish kebab kuchokera pachimake ndi chokoma kwambiri, ndipo nthawi imodzi, yachilendo, chifukwa m'dziko lathu shish kebabs kuchokera nkhuku ndi nkhumba ndi otchuka kwambiri. Koma tsopano si za iwo. Mu nkhaniyi, tidzakambirana za kuphika shish kebab kuchokera pachimake.
Pokonzekera ndikofunika kulingalira maulendo awiri okha. Yoyamba ndi nyama yatsopano, yamtengo wapatali. Chachiwiri ndi kusankha komwe mungasamalire mwana wa nkhosa shish kebab. Kukambirana kwathu kudzakhala za njira zosiyanasiyana za nyama ya marinovki.
Shish kebab kuchokera ku chikhalidwe cha Uzbek
Zosakaniza:
- 0,5 makilogalamu a mutton;
- 0.15 kg ya mafuta mafuta;
- Supuni 2-3 ufa;
- 1 gulu la parsley watsopano;
- 3 atsogoleri a anyezi;
- 5 g wa anise;
- 5 g wa tsabola wofiira;
- vinyo wosasa (3%).
Kukonzekera:
Thupi la mutton liyenera kudulidwa, zidutswa zazikulu kusiyana ndi matchbox. Dulani anyezi mu mphete.
Timakonza marinade. Sakanizani anyezi odulidwa, tsabola, tsabola wofiira ndi viniga. Lembani thupi mu marinade okonzeka kwa maola atatu (mukhoza zambiri, zochepa - simungathe). Kenaka kanizani zamkati pa skewer muzinthu zotsatirazi: gawo limodzi la zamkati - mafuta amodzi - magawo awiri a zamkati - mafuta a mafuta 1 - chidutswa chimodzi cha zamkati. Pamwamba ndi ufa ndi mwachangu pa grill mpaka okonzeka. Ndiye okonzekera shish kebab ayenera kuwaza ndi parsley.
Shashlik Chinsinsi cha mwanawankhosa mu chiyankhulo cha Armenian
Zosakaniza:
- 1 makilogalamu a mwanawankhosa wa mutton;
- 2-3 mitu ya anyezi;
- Lemu 1;
- mchere;
- tsabola;
- mutton mafuta.
Kukonzekera:
Tinadula tizilombo tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'ono ting'onoting'ono tomwe timakhala tating'ono kwambiri. Mchere ndi tsabola nyama. Ndi mandimu, tengani zest. Kenaka mudule mzidutswa ziwiri ndikufinyani kunja kwa madzi. Ndipo yikani madzi ndi zest kwa nyama. Kumeneko timadula mphete zowonjezera ndikuika kebab yachitsamba chamadzi maola 8. Pambuyo maola 8, nyama ikhoza kumangidwa pa skewers ndi mwachangu pa makala amoto. Pofuna kudya mwachangu mafuta a kebab ndi mafuta a mutton. Amadya shish kebab mu Armenian kuchokera pomwe skewer.
Shish kebab kuchokera pachimake chotchedwa vinyo ndi yoghurt
Zosakaniza:
- 2 kg wa mutton;
- 1 chikho cha yogurt;
- 1 galasi la vinyo woyera wouma;
- 4 mitu ya anyezi;
- basil wouma;
- gulu la timbewu tatsopano;
- mchere ndi tsabola kuti mulawe.
Kukonzekera:
Dulani mzidutswa, ndi zofunika kuti chidutswa chilichonse chikhale ndi mafuta ochepa. Anyezi amatha kudula mphete zokhala ndi hafu, komanso misozi yatsopano imalira. Onjezerani anyezi ndi timbewu todulidwa, komanso pamwamba pa pritrushivayut youma basil, tsabola ndi mchere. Kenaka yonjezerani 1 galasi yoyera youma vinyo ndi yogurt (simungagwiritse ntchito yogurt ndi zowonjezera, mwachitsanzo, ndi strawberries, etc.). Onetsetsani nyama ndikuyiyika mu furiji kuti muyambe kuyenda. Marinade shish kebab ayenera kukhala osachepera maola 6. Pambuyo pake iye ali wokonzeka kuyaka mafuta.
Mwanawankhosa shish kebab
Zosakaniza:
- 1 makilogalamu a mwanawankhosa wa mutton ali ndi fupa;
- 50 ml wa mafuta a masamba;
- Supuni 1 coriander popanda slide;
- pa nthambi zingapo za timbewu tatsopano, tarragon ndi basil;
- Lemu 1;
- mchere;
- Tsabola ndi wofiira ndi wakuda.
Kukonzekera:
Amadula khungu la mwanawankhosa m'magazi ndi fupa. Zitsamba zatsopano zogaya ndi kusakaniza ndi mafuta a masamba. Momwemo osakaniza kuwonjezera madzi a mandimu imodzi, mchere ndi tsabola. Chidutswa chilichonse chimayikidwa ndi msuzi wochokera kumbali ziwiri, kuika mu mbale ndikuchoka pamalo ozizira. Mwanawankhosa wa marinate amafunikira maola 2-3, kenako amamangiriza pa skewer ndi mwachangu pa grill.