Shurpa kuchokera ku nkhuku

Traditional Uzbek shurpa yophikidwa pamtundu wa mutton, koma ngati nyama ya mwanawankhosa sinapezeke, ndiye kuti n'kovomerezeka kukonzekera msuzi wolemera wa nkhuku. Pazinthu zowona kuti chakudya ichi sichikudziyesa, koma, komabe, ndibwino kuphika chifukwa cha kukoma kwake kodabwitsa.

Chinsinsi cha supse ya nkhuku

Zosakaniza:

• nkhuku - 1 pc. (pafupifupi 1, 5 kg);
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• mbatata - 700 g;
• tomato - 2-3 ma PC.;
• coriander wobiriwira - 1 gulu;
• adyo - 3-4 cloves;
• zira - supuni 1;
• mchere, tsabola - kulawa.

Kukonzekera

Musanapange shurpa kuchokera kwa nkhuku, nkhuku yokha imagawidwa ndi ziwalo, ndipo nyama yotsalayo imadulidwa pakati, zidutswa zonse zimalowetsedwa mu kapu yamadzi ozizira. Anyezi adulidwe mu theka lopanda mphete, kaloti atatu pa grater, mbatata amayeretsedwa ndi kudulidwa mu cubes, tomato amawombedwa ndi kudula mphete. Pamene msuzi wa nkhuku uli wokonzeka, timatulutsa nkhuku, kudula nyama ndi mafupa ndikubwezeretsa ku msuzi pamodzi ndi masamba onse. Nyengo shurpa ndi mchere, tsabola ndi zira. Masamba akakhala ofatsa, chotsani poto pamoto, kuwonjezera masamba a coriander ndi adyo, kudutsa adyo. Timapereka shurpa kuti tiphike kwa mphindi pafupifupi 20-30 ndikuzipereka patebulo.

Kodi kuphika shurpa kuchokera kwa nkhuku?

Mukhoza kukonzekera shurpa mu njira yowonjezera zakudya, pogwiritsa ntchito nkhuku zonenepa.

Zosakaniza:

• nkhuku fillet - 500 g;
• tomato - zidutswa ziwiri;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• adyo - 2-3 cloves;
• Tsabola wa Chibugariya - 1 pc.;
• mchere, tsabola - kulawa;
• coriander ndi katsabola - 1/2 gulu;
• Bay masamba - 2-3 ma PC.

Kukonzekera

Mu brazier timatentha mafuta masamba ndipo ife mwachangu pa anyezi ndi grated kaloti. Chicken fillet imadulidwa Zidutswa zing'onozing'ono ndi kutumizidwa kuchangu pambuyo pa zamasamba. Tomato amawombera mu cubes lalikulu, tsabola - udzu, mwachangu masamba pamodzi ndi nkhuku. Masamba atangomaliza kupereka madzi - kutsanulira zomwe zili mu brazier ndi madzi otentha, kubweretsani kwa chithupsa ndikuphika moto waung'ono kwa theka la ora, kuwonjezera poto la masamba a laurel ku poto.

Pamene shurpa imaswedwa, tidzakumana ndi mbatata, imayenera kutsukidwa ndikudulidwa bwino, kenaka imatumizidwa ku poto. Katundu wodulidwa utakhala wofewa, mchere ndi tsabola shurpa, yikani adyo ndi masamba, chotsani kutentha. Timalola shurpa kuyimirira pafupi mphindi 30, ndiyeno timayigwiritsa ntchito patebulo.