Msuzi wa nkhuku ndi Zakudyazi - Maphikidwe okoma a mbale yopatsa thanzi

Msuzi wa nkhuku ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Mu maphikidwe mazikowo ali ofanana, koma ena odzaza ndi osiyana okha. Mukhoza kuyesera nthawi zonse, nthawi zonse ndikuchiritsa.

Kodi kuphika Zakudya Zakudya Zam'madzi ndi nkhuku?

Msuzi wa nkhuku ndi zakumwa zimaphika mosavuta, sizifuna khama kwambiri, zimatengedwa ngati zakudya, chifukwa cha msuzi wathanzi kwambiri. Zowonongeka mofulumira, mwamsanga zimabwezeretsa mphamvu, kotero zimalimbikitsa odwala ambiri pambuyo povulala ndi opaleshoni. Koma kuti apange chakudya chopatsa thanzi ndi chokoma, muyenera kuganizira osati chokhacho, komanso kusankha zosakaniza.

1. Zakudya za msuzi pa msuzi wa nkhuku zidzadabwitsa ngati mukuphika nkhuku.
2. Ndi bwino kugula nyama yonse, mulingo wokwanira kwambiri ndi wolemera makilogalamu atatu.
3. Tengani nkhuku yozizira, nyama yake ili bwino kwambiri.
4. Mu maonekedwe, mtembo uyenera kukhala ndi mafuta a khungu komanso a chikasu.

Chophimba chokongoletsera chokhudzana ndi supu ya nkhuku

Msuzi wa nkhuku wonyezimira ndi Zakudyazi zimakhala zowonjezera kwambiri ngati mukuphika pasitala nokha. Zidzakhala zofunikira kupereka, koma ndizofunika, zopangidwa kunyumba zimapatsa chakudya chosiyana. Mukhoza kukonzekera katundu kuti mugwiritse ntchito mtsogolo, chifukwa izi, zitsamba zimafunika kuti zouma pang'ono musanayeretsedwe mufiriji.

Zosakaniza :

• ufa - 300 g;
• mazira - zidutswa zitatu;
• mchere - 1 tsp.

Kukonzekera

1. Mazira amenyedwa ndi mchere, kuwonjezera ufa.
2. Pukuta mtanda wolimba. Ngati izo zikugwa, inu mukhoza kuzikweza pamwamba ndi madzi ofunda.
3. Onetsetsani, yikani mufilimu ya zakudya, khalani pambali kwa ola limodzi.
4. Gawani mtandawo mu zigawo zofanana.
5. Chidutswa chilichonse chituluke, kudula.
6. Dya ndi chopukutira.

Msuzi wa nkhuku ndi zakumwa zokometsera

Zakudya za msuzi ndi nkhuku - Chinsinsi ndi chophweka. Mukhoza kuwonjezera masamba ndi zokometsetsa, kutumikira ndi croutons kapena kirimu. Chakudya chabwino kwambiri cha zakudya zamkati ndi kukhala ndi chiwerengero. Amuna ndi othandiza pa supu iyi, chifukwa amapereka mapuloteni ambiri. Ngati mumaphika odwala, ndibwino kuti musamachite zinthu zambiri.

Zosakaniza :

• nkhuku fillet - 500 g;
• Zakudyazi - 300 g;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• amadyera - 50 g.

Kukonzekera

1. Kuphika kwa ora limodzi.
2. Dulani kaloti.
3. Tengani anyezi, ikani kaloti, kuphika kwa mphindi khumi.
4. Onjezani Zakudyazi ndikuphika kwa mphindi 7.
5. Ikani msuzi wa nkhuku ndi Zakudyazi zakudulidwa masamba.

Msuzi wa nkhuku ndi Zakudyazi ndi dzira

Kusokoneza kuyang'ana ndi kulawa kwa mbale kumatha mazira, msuzi-Zakudyazi ndi nkhuku zimawoneka zosangalatsa. Iwo akhoza kuikidwa magawo owiritsa, ndipo inu mukhoza kudula mu zidutswa. Zokwanira za ana ndikofunikira kugwiritsa ntchito nkhungu zapadera, zomwe zimakhala zosavuta kudula agologolo, mabwalo ndi mabwalo a agologolo.

Zosakaniza :

• nkhuku - 0,5 nyama;
• Zakudyazi - 200 g;
• mazira - zidutswa 4-5;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• amadyera - gulu limodzi.

Kukonzekera

1. Konzani msuzi, kumbukirani kuchotsa chithovu.
2. Mazira kuphika, kudula.
3. Karoti kuwaza, kuika msuzi ndi Zakudyazi.
4. Kuphika mpaka pasitala yofewa.
5. Chotsani nkhuku, patukani thupi ndi kudula, ikani msuzi.
6. Onetsani masamba ndi odulidwa mazira.
7. Msuzi wa nkhuku ndi mazira ndi Zakudyazi ayenera kuphikidwa kwa mphindi ziwiri.

Msuzi ndi Zakudyazi, nkhuku ndi mbatata

Msuzi wokoma kwambiri wa nkhuku ndi Zakudyazi umachitika ngati mugwiritsanso ntchito giblets. Koma amafunika kuikidwa m'madzi ozizira, kenako amabweretsera kuwira. Kuti msuzi ukhale wagolide, nyamayo iyenera kuphikidwa ndi mutu wosaphika wa anyezi. Zakudya zidzakhala zolemera kwambiri ngati mukuphika supu ya nkhuku ndi Zakudyazi ndi mbatata.

Zosakaniza :

• nkhuku - 1 makilogalamu;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• Zakudyazi - 200 g;
• batala - 50 g;
• amadyera - gulu limodzi.

Kukonzekera

1. Wiritsani nkhuku kwa mphindi 40.
2. Onjezerani mbatata zophika.
3. Sungunulani anyezi ndi kaloti, mwachangu.
4. Pamene mbatata yophika, ikani zophika ndi Zakudyazi, mchere.
5. Kuphika kwa mphindi 15.
6. Nkhuku yophika nkhuku ndi mbatata ndi Zakudyazi zimadulidwa masamba.

Msuzi wa nkhuku ndi mazira a dzira

Mukhozanso kugwiritsa ntchito mazira a dzira . Zakudya za ku Japan, zomwe zinayambira zaka mazana ambiri zapitazo, ndizopanga zonse zomwe zimakonzedwa malinga ndi maphikidwe osiyanasiyana. Amaika mbale yoyamba ndi saladi, kuphika, wiritsani komanso mwachangu. Kutsekedwa mwamsanga kuposa nthawi zonse, kotero msuzi ndi Zakudyazi za dzira ndi nkhuku zimakhala bwino kuphika kuti zisunge nthawi.

Zosakaniza :

• nkhuku - 400 g;
• kaloti - 1 chidutswa;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• Zakudyazi zamazira - 1 paketi.

Kukonzekera

1. Wiritsani msuzi, tenga nyama, udule ndi kubwezeretsa.
2. Peel mbatata ndi kudula iwo.
3. Onjezerani msuzi, uzipereka mchere, kuphika mpaka mutachita.
4. Karoti ndi kuwaza anyezi, mwachangu.
5. Ikani msuzi ndi Zakudyazi, kuphika kwa mphindi zisanu.
6. Dontho la mazira, kutsanulira utoto wochepa, wiritsani.

Msuzi wa Chinese ndi Zakudyazi ndi nkhuku

Ngati mukufuna kudabwitsa banja ndi chinthu chachilendo, muyenera kuphika msuzi wa nkhuku ndi Zakudyazi - Chinsinsi sichivuta. Chofunika chachikulu ndi vinyo wophikira ku China, akhoza kuthandizidwa ndi chifukwa, sherry kapena myrin. Ndikofunika kuwonjezera adyo ndi ginger, amathira msuzi kwa mphindi zisanu asanaphike.

Zosakaniza :

• nkhuku - 750 ml;
• adyo - 2 cloves;
• ginger - 50 g;
• shuga - 2 tsp;
• soya msuzi - 2 tbsp. l;;
• Vinyo wa ku China - 2 tbsp. l;;
• mafuta a sesame - 0.5 tsp;
• Zakudyazi za mazira - 200 g;
• masamba "bok-choi" - 2 mapake;
• nyama yophika nkhuku - 400 g;
• shallots - 1 pc.

Kukonzekera

1. Apatseni wiritsani Zakudyazi.
2. Ikani kunyozedwa adyo, mandimu yokomedwa, vinyo, msuzi mu msuzi wotentha, sungani maminiti khumi.
3. Dulani masamba.
4. Chotsani adyo ndi ginger, ikani masamba, kuphika kwa mphindi imodzi.
5. Onjezerani zidutswa za nkhuku, wiritsani.
6. Kukongoletsa ndi shallots.

Msuzi ndi mpunga ndi nkhuku

Mukhozanso kuwonjezera kukoma kwa Chijapani ku mbale yodziwika bwino. Kuti muchite izi, muyenera kugwiritsa ntchito mpunga wa mpunga , kunyumba amadyedwa ndi zokopa, ndipo msuzi aledzera mosiyana. Ku Russia, chakudya choterocho chimadyedwa ndi supuni, izi sizimakhudza kukoma. Kuphika msuzi wa nkhuku ndi mpunga Zakudya sizingakhale zovuta, chinthu chofunika ndikutengera momwe chiwerengerocho chimakhalira.

Zosakaniza :

• nkhuku m'mawere - 200 g;
• mpunga wa mpunga - 50 g;
• leek - 100 g;
• tsabola wokoma - 100 g;
• kaloti - 1 chidutswa;
• Ginger - chidutswa cha masentimita 4;
• adyo - 3 cloves;
• tsabola cayenne - 0,5 tsp.

Kukonzekera

1. Wiritsani nkhuku.
2. Pepper, anyezi ndi kaloti azizaza, adyo amaletsa.
3. Kabati kabati.
4. Frysani masamba onse.
5. Ikani mpunga mu msuzi, mwachangu, wiritsani kwa mphindi zisanu.
6. Kutumikira ndi msuzi wa soya.

Msuzi wa nkhuku ndi bowa ndi Zakudyazi

Zakudya za msuzi ndi nkhuku kunyumba zimakhala ndi zosiyana kwambiri, ngati muwonjezera bowa pamenepo. Ndi bwino kutenga theka: zatsopano ndi zouma, kupereka fungo lokoma. Chokhacho chiyenera kukhala choyambirira m'madzi otentha. Zakudyazi zimalimbikitsidwanso kuti aziphika payekha, kuti asafufuze, mwinamwake kutaya mawonekedwe okongola.

Zosakaniza :

• nkhuku pachifuwa - 300 g;
• Zakudyazi - 50 g;
• bowa - 200 g;
• mbatata - 2-3 zidutswa;
• anyezi - 1 pc.

Kukonzekera

1. Ikani nkhuku kwa mphindi 20.
2. Chotsani nyama, idulani, bweretsani ku msuzi.
3. Anyezi ndi karoti kuwaza, mwachangu.
4. Bowa wakadulidwa, onetsetsani ndi masamba kwa mphindi 10.
5. Lembani msuzi ndi chowotcha, mchere, kuphika kwa mphindi khumi.
6. Limbikirani maminiti 15, perekani ndi zitsamba.
7. Zakudya zakumwa za msuzi ndi nkhuku ndi bowa ndi kirimu wowawasa.

Msuzi wa nkhuku ndi broccoli ndi Zakudyazi

Mthandizi weniweni wothandizira odwala amatchedwa msuzi wa mapiko a nkhuku ndi Zakudyazi ndi broccoli. Ngati msuzi amabwezeretsanso mphamvu, ndiye kabichi imathandiza kuchotsa mchere wa zitsulo zolemera, normalizes ntchito ya mtima, kuthamanga kwa magazi. Zakudyazi ziyenera kusungunuka mosiyana ndi kuwonjezeranso musanayambe kutumikira.

Zosakaniza :

• nkhuku mapiko - 300 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• Bay masamba - ma PC 5;
• kaloti - 1 chidutswa;
• udzu winawake - 1 petiole;
• broccoli - 200 g;
• chimanga - 200 g;
• Zakudyazi - 200 g.

Kukonzekera

1. Ikani nkhuku ndi anyezi ndi zonunkhira.
2. Chotsani mukakonzeka, kudula nyama.
3. Zakudya zakutchire.
4. Ikani kaloti ndi udzu winawake, kuphika mpaka theka-okonzeka.
5. Onjezerani broccoli, kuphika kwa mphindi 15.
6. Ikani chimanga, nyama yodulidwa, mchere.
7. Wiritsani, nyengo ndi Zakudyazi ndi masamba.

Msuzi wa tchizi ndi Zakudyazi ndi nkhuku

Chida chokoma, chokoma chidzakhala chakudya ngati muphika msuzi wa nkhuku ndi Zakudyazi komanso tchizi . Zakuchi ziyenera kusankhidwa ndi khalidwe labwino, kusungunuka mosasunthika, kusakanizidwa mosavuta ndikupatsanso msuzi. Mukhoza kuyika tchizi pa grater, koma zidutswa zing'onozing'ono zidzachita. Zina zolakwika zimayika bowa kwambiri.

Zosakaniza :

• madzi - 3 l;
• nyama - 300 g;
• mbatata - 900 g;
• vermicelli 150 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tchizi - 200 g;
• Bay masamba - 2 ma PC.;
• parsley - gulu limodzi.

Kukonzekera

1. Ikani nkhuku.
2. Dulani mbatata, uwaike nyama, kuphika mpaka theka yophika.
3. Dulani anyezi ndi kaloti, mwachangu.
4. Ikani vermicelli ndi yophika, mchere.
5. Wiritsani, yikani tchizi, yikani mpaka mutasungunuka.
6. Nyengo ndi zonunkhira, zitsamba.
7. Imani Mphindi 15.

Msuzi wa nkhuku ndi Zakudyazi mu multivariate

Kwa nthawi yayitali msuzi wotchuka ndi mitima ya nkhuku ndi Zakudyazi. M'masiku akale, tinayikanso zotupa, paws, scallops, zomwe zimapatsa chisomo chapadera. Ndikofunikira kuti musambe bwinobwino, ndibwino kuti muzitha kulowa m'madzi ozizira kwa mphindi 30 kuti mutuluke magazi. Njira yosavuta yokonzekera chakudya mu multivarquet.

Zosakaniza :

• mitima - 0,5 makilogalamu;
• anyezi - chidutswa 1;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• madzi - 2 l;
• Bay masamba - ma PC 2.

Kukonzekera

1. Ikani maola ola limodzi.
2. Anyezi, kaloti kuwaza, mwachangu.
3. Dulani mbatata.
4. Chotsani giblets, yaniyani ndi masamba okazinga ndi a laurel.
5. Pindani mbatata, nyama ndi masamba mu multivark.
6. Thirani madzi.
7. Pofuna kutulutsa pulogalamu ya "Kutseka" kapena "Msuzi", yikani maola 1.5.
8. Kwa mphindi 10 yonjezerani Zakudyazi ndi masamba.