Msuzi wa ng'ombe ndi mbatata ndi wodabwitsa komanso wobiriwira. Kuonjezerapo, kukoma kwa zakudyazi n'kosavuta kusintha, kusintha masamba ndi kuwonjezera zowonjezera kapena zonunkhira. Timapereka mitundu iwiri ya mbale iyi, yomwe mosakayikira idzakondweretsa inu ndi a m'banja mwanu.
Ng'ombe yophika ndi masamba ndi mbatata
Zosakaniza:
- Nkhumba ya ng'ombe - 560 g;
- mbatata - 500 g;
- Tsabola wokoma ku Bulgaria - 225 g;
- tomato - 380 g;
- kaloti - 225 g;
- mababu a anyezi - 225 g;
- malire apakatikati;
- phwetekere - 65 g;
- nthaka ya coriander - kulawa;
- mulu wa katsabola wobiriwira;
- gulu la masamba a parsley;
- ma clove asanu a adyo;
- masamba awiri kapena atatu a laurel;
- tsabola wakuda;
- mchere wamchere;
- masamba oyeretsedwa mafuta.
Kukonzekera
Pofuna kudya chakudya chofunika kwambiri, nyamayo iyenera kukhala yofiira kwambiri. Mungathe kuchita izi papepala yowonongeka ndi mafuta oyeretsedwa kapena mwamsanga mu kapu, komwe mphodza idzakonzedwa. Kukula kwa magawowo kungakhale monga momwe mumafunira, koma kuti zikhale bwino kwambiri, timalimbikitsa kuwapukuta komanso tizitoti tomwe timapanga.
Ndiye makamaka mwachangu chodulidwa anyezi ndi sliced kaloti kapena wedges ndi kufalitsa kwa nyama. Zomwezo zimagwiritsidwa ntchito mofanana ndi mbatata, zukini ndi Chibulgaria.
Gawo lotsatira ndi kuwonjezera tomato, kuwachotsa pa peel, kuika phala, kuchepetsedwa mu kapu ya madzi otentha, kuika katsulo ndi zowonjezera pamoto ndikuuphika. Sdabrivaem mbale ndi mchere, tsabola watsopano ndi coriander, timaphimba mbale ndi chivundikiro, ndikuchepetsanso kutentha kwa msinkhu woyenerera, kudyetsa mbale kwa mphindi makumi anayi. Mphindi ziwiri isanafike mapeto a kuphika, timayambitsa zamasamba ndi ng'ombe ndi mbatata melenko akanadulidwa adyo cloves ndi mwatsopano amadyera parsley ndi katsabola.
Msuzi wa ng'ombe ndi mbatata ndi kabichi mu multivark
Zosakaniza:
- Nkhumba ya ng'ombe - 560 g;
- mbatata tubers - 950 g;
- kabichi woyera - 560 g;
- tomato watsopano - 120 g;
- kaloti - 140 g;
- bulbous bulb;
- batala anasungunuka - 55 g;
- masamba awiri;
- tsabola wakuda;
- mchere wamchere;
- masamba;
- Mwatsopano masamba.
Kukonzekera
Pofuna kukonzekera m'magulu a multivark, timayika magawo okonzeka a nyama mu mbatata yosakanikirana ndi batala, kaloti ndi anyezi ndi kuika chivindikirocho kwa mphindi makumi awiri, ndikuyika mawonekedwe a "Kuphika". Pambuyo pake, ife timaphatikiza peeled ndi akanadulidwa mbatata tubers, tomato wopanda khungu ndi akanadulidwa sing'anga-kakulidwe kabichi, kuponya tsabola, mchere, laurel masamba, kuwonjezera theka chikho cha madzi otentha otentha ndi kusamutsa chipangizo "Kutseka" mawonekedwe. Pakatha ola limodzi ndi theka, mbale yonyeketsa idzakhala yokonzeka. Musanayambe kutumikira, nyengo yake ndi zitsamba zokonzedwa.