Mbatata dumplings - yabwino ku Belarusian, Polish ndi Italy maphikidwe

Mavitamini a mbatata ndi opangidwa ndi zakudya za ku Belarusian. Chigawo chokha chosasinthika ndi mbatata, chiphatikizidwa ndi zina zowonjezera, kupanga zokoma ndi zokometsera mkamwa zomwe zingakhale zosakaniza zokhazikika, zowonjezera msuzi kapena zokongoletsa nyama, nsomba.

Kodi kuphika mbatata dumplings?

Kukonzekera kwa dumplings kuchokera ku mbatata ndi njira yosavuta, koma imafuna kupezeka kwa zinthu zofunika, nthawi yaulere ndi kusunga malamulo osavuta.

1. Zakudya zingapangidwe ndi mbatata yaiwisi kapena yowiritsa kale, yomwe imayikidwa ndi ufa, wowonjezera, mazira ndipo, malinga ndi chophimba, zina zowonjezera.
2. Zitsulo zimakhala zozungulira, zophika m'madzi amchere, msuzi, mobwerezabwereza - zimaphikidwa mu uvuni.
3. Kutumikira dumplings ku mbatata ndi kirimu wowawasa, abwino msuzi kapena gravy.

Mbatata dumplings - Chinsinsi

Mazira a mbatata ndi a pulayimale ndipo samafuna kukhalapo kwa zowonjezera zokha kapena zolemera zopezeka. Ngakhale kuwiritsa mbatata mu nkhaniyi sikofunikira. Tubers chabe woyera, pogaya pa chabwino grater ndi Finyani madzi pang'ono, kuika unyinji mu gauze kapena nsalu kudula.

Zosakaniza:

• mbatata - ma PC 4;
• mkaka - ¼ chikho;
• dzira - chidutswa chimodzi;
• ufa - 1 galasi;
• mchere - uzitsine.

Kukonzekera

1. Konzani tubers, saga, finyani madzi.
2. Thupi lakumwa mkaka, uzipereka mchere, dzira.
3. Thirani mu ufa ndi kuwerama mtanda.
4. Gawani mazikowo kukhala magawo, pukutani ma sosawa, muwadule.
5. Zakudya za mbatata yaiwisi zophika m'madzi, msuzi kapena msuzi 2 Mphindi zitatha.

Mbatata dumplings - Chinsinsi ndi nyama

Mbatata dumplings ndi nyama ndi otchuka kwambiri ku Belarus. Kwenikweni, mankhwalawa amafanana ndi pelmeni, okhawo amazokongoletsedwa ngati mawonekedwe a mtanda wa mbatata, zomwe zimapatsa zokometsera kukoma kosazolowereka. Kutumikira mbale ndi yokazinga squash ndi anyezi, nthawi zambiri kuwonjezera ndi kirimu wowawasa.

Zosakaniza:

• mbatata - 10 ma PC.;
• anyezi - zidutswa zitatu;
• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. makuni;
• nkhumba - 500 g;
• mafuta - 70-100 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Sakanizani nyama ndi anyezi, nyengo.
2. Mbatata imatsukidwa, kupukuta pang'onopang'ono kwambiri ndi babu, amafinyidwa kuchokera ku madzi.
3. Madzi amatetezedwa, wowonjezera amawonjezeredwa kumunsi.
4. Yendani mu dzira, kutsanulira mu ufa ndi mchere, knead.
5. Gawani muluwo mu magawo, pangani mikate, mudzaze ndi kudzaza.
6. Wiritsani mipira ndi chithupsa chakuda kwa mphindi 30.
7. Kutenthetsa mafuta, kuwonjezera anyezi, mwachangu.
8. Wokonzeka mbatata dumplings kutsanulira mwachangu.

Msuzi ndi mbatata dumplings

Chakudya chokoma cha buckwheat ndi bowa ndi mbatata za dzira ndi njira yabwino kwambiri ya chakudya chamadzulo. M'malo mwa mbatata yotchuka kwambiri ya mbatata, yomwe nthawi zambiri imawotcha ndi yotentha, pakadali pano, zinyama zokoma ndi zokongola zimaphatikizidwa, kupatsa chakudya chisomo chapadera. Mphindi 40 yokha, ndipo chakudya chokoma chokongoletsedwa.

Zosakaniza:

• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• dzira - chidutswa chimodzi;
• ufa - 5 tbsp. makuni;
• nkhuku pachifuwa - 1 pc.;
• bowa - 250 g;
• chotsitsa - 1/3 chikho;
• madzi - 2 l;
• mafuta - 30 g;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Peeled mbatata wiritsani, yokupera, ozizira.
2. Wiritsani nkhuku yodulidwa m'madzi.
3. Fryani bowa mu mafuta, onjezerani anyezi ndi kaloti, perekani mpaka zofewa.
4. Mu puree, galimoto mu dzira, kutsanulira mu ufa ndi mchere, akuyambitsa.
5. Mu otentha msuzi wothira supuni kuika mtanda.
6. Pamene zitsulo zikubwera, onjezani mwachangu, zonunkhira, masamba, kuphika mbale kwa mphindi 4.

Mbatata dumplings mu uvuni

Chinsinsi chotsatira cha dumplings cha mbatata sichitha kutchedwa chophweka. Kuphedwa kwake kuli kovuta ndipo kudzatenga nthawi yochuluka, koma zotsatira zomaliza zidzaposa zonse zomwe zikuyembekezeka ndi chonde ndi kukoma kodabwitsa, kodabwitsa. Poyamba, mankhwala ochokera ku mbatata ndi nyama amawiritsa, ndipo amawotcha miphika ndi tchizi.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• mkaka - makapu 1.5;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• ufa - 1 galasi;
• nkhumba - 150 g;
• mafuta - 3 tbsp. makuni;
• tchizi - 150 g;
• mchere, tsabola, chitowe, zokometsera.

Kukonzekera

1. Nkhumba imadulidwa bwino kwambiri komanso yokazinga ndi anyezi kwa mphindi 15.
2. Wiritsani mbatata, knead, kutsanulira mkaka wotentha.
3. Onjezerani kuthamanga ndi nyama, mchere, tsabola, chitowe, zokometsera, kusakaniza, kuzizira.
4. Mazira amamatira m'munsi, amathira ufa, kusakaniza, kupanga zozungulira, kuziyika mu ufa ndi kuziwiritsa.
5. Pindani mazira a mbatata mumiphika yowononga mafuta, kuwaza ndi tchizi ndi kuphika pa madigiri 200 mu uvuni kwa mphindi 15.

Mbatata zophikira ku Polish

Polish dumplings kuchokera mbatata amasiyana ndi classical Chibelarusi fano mawonekedwe. Pofuna kupeza zotsatira zofunidwa, mipira yomwe imapangidwa kuchokera ku mbatata imakanikizidwa ndi zala ziwiri kuchokera kumbali ziwiri, kotero kuti izi zimapangidwa. Kutumikira ndi yokazinga ndi nyama yankhumba ndi anyezi.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• wowuma - 200 g;
• anyezi ndi anyama - 100 g aliyense;
• yolk - 1 chidutswa;
• mchere.

Kukonzekera

1. Mbatata yophika, yosenda ndi yosungunuka imasakanizidwa ndi wowuma, yolk ndi mchere.
2. Lembani mipira pang'ono kuposa mtedza, finyani aliyense ndipo wiritsani mphindi 5 mutatha kuwira.
3. Kutenthetsa mafuta odulidwa mu frying poto, onjezerani anyezi, mwachangu.
4. Pamene akutumikira kutumikira mbatata ya Polish mbatata mwachangu.

Mazira a mbatata ndi nyama mu Chibelarusi

Mazira a mbatata ku Belarusiya akhoza kuphikidwa ndi nyama iliyonse: ng'ombe, nkhumba, nyama ya mbalame, kupotoza mankhwalawa mu chopukusira nyama kapena kugaya mu blender pamodzi ndi babu. Mwachizolowezi, mbewu za caraway zimawonjezeredwa ku nyama ya nyama, zomwe zimapatsa mankhwalawa kukhala ndi zokoma zokometsera ndi zozizwitsa zodabwitsa.

Zosakaniza:

• mbatata - 1.2 makilogalamu;
• ufa - 1 galasi;
• nyama (zamkati) - 500 g;
• anyezi - chidutswa 1;
• chitowe - ½ tsp;
• mchere.

Kukonzekera

1. Sungani mbatata pa chabwino grater, finyani madzi ndi gauze.
2. Onetsani mchere ndi ufa, knead.
3. Nyama imapotozedwa ndi anyezi, mchere umawonjezeredwa, chitowe.
4. Pangani zidutswa zozungulira, kudzaza mikate ndi nyama yamchere, ndi kuziwiritsa m'madzi amchere kwa mphindi 25.
5. Mitedza ya mbatata yokoma ndi kirimu wowawasa amatumizidwa.

Mazira a mbatata ndi sipinachi

Zokongola za mbatata zamasamba ndi sipinachi si zachilendo, koma zokoma kwambiri. Mavitambo akhoza kugwiritsidwa ntchito mwatsopano komanso mazira, kutsekemera mutatha kudula mu mbatata. Monga choyimitsa chigamulo pakadali pano, oat flakes amaonekera, omwe amatsanulira maminiti pang'ono ndi madzi otentha.

Zosakaniza:

• mbatata - 700 g;
• sipinachi - 100 g;
• anyezi ndi masaya - 50 g;
• ufa ndi oat flakes - 50 g;
• mchere, tsabola, mafuta a maolivi.

Kukonzekera

1. Wiritsani mbatata mu yunifolomu, yeretsani, pewani mu puree.
2. Sakanizani misa ndi ziphuphu zotentha, sipinachi, ufa, zokometsera kuti mulawe.
3. Sungani ma sausages, omwe amadulidwa mu zidutswa ndikuphika mu madzi amchere.
4. Kutumikira mbatata yotentha ya mbatata ndi magawo a leeks ndi batala.

Mbatata dumplings ndi tchizi

Makamaka chokoma dumplings kuchokera mbatata yosenda ndi tchizi. Pofuna piquancy mu mtanda mukhoza kuwonjezera wothira kapena zouma zitsamba za basil kapena parsley - kuchokera pazikhala chakudya chokhala chokoma kwambiri komanso chokongola. Zokonzeka zopangidwa zimatumikiridwa mophweka ndi kirimu wowawasa kapena kumatenthedwa ndi zina za tchizi.

Zosakaniza:

• mbatata - 1 makilogalamu;
• tchizi - 100 g;
• mazira - zidutswa ziwiri;
• ufa - magalasi 1-1,5;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani mu yunifolomu, yeretsani ndi kupukuta mbatata, lolani kuti muzizizira.
2. Onjezani mazira, grated tchizi, mchere, amadyera, ufa, knead.
3. Sungani soseji ya pansi ndikudula zidutswa.
4. Wiritsani mankhwalawa m'madzi otentha kwa mphindi 2-3, gwiritsani phokoso, perekani kutentha.

Mazira a mbatata ku Italy

Makamaka kukopa chidwi cha dumplings mbatata yophika, yokongoletsedwa malinga ndi Italian Chinsinsi. Kuwoneka ndi kulemera kwa maonekedwe a zokoma ndi mitundu yowala, zomwe zimawoneka mwa kuwonjezera mbali zina za mbatata yoyera kuchokera ku sipinachi kapena beets. Pamene mutumikira, tsitsani mafuta osungunuka ndi kuwaza ndi tchizi.

Zosakaniza:

• mbatata - 1 makilogalamu;
• tchizi - 100 g;
• mazira - zidutswa ziwiri;
• ufa - makapu awiri;
• sipinachi ndi beets - 200 g;
• mchere, tchizi, batala.

Kukonzekera

1. Mbatata zophika zimapulidwa, kupukuta, utakhazikika komanso kusakanizidwa ndi mchere, dzira, ufa, mpaka mutengapo mtanda.
2. Amagawidwa m'magulu atatu: lalikulu ndi ziwiri zing'onozing'ono.
3. Mu gawo limodzi laling'ono, imbani mu beets owiritsa ndi pansi, ndipo mu kachiwiri sipinachi puree, mutulutse kuchokera ku chinyezi.
4. Sungani ma sausages kuchokera mu mtanda, mudulire m'magawo ndi kuwiritsa m'madzi.