Tsabola wophika ndi nyama

Zakudya zokondweretsa - tsabola wophikidwa ndi nyama, mu sitolo iliyonse yomwe mungagule mu mawonekedwe a chisanu. Chabwino, tikukupatsanibe kuti muphike nokha, pogwiritsa ntchito maphikidwe athu.

Chinsinsi cha tsabola wa Chibulgeria choyika zinthu ndi nyama, mpunga ndi bowa

Zosakaniza:

• nkhumba ya nkhumba - 1 makilogalamu;
• mpunga - 140 g;
• bowa - 250 g;
• Mbalame ya tsabola - 10 -12 ma PC.;
• kaloti - 1 chidutswa;
• anyezi - 3 anyezi;
• madzi a phwetekere - 200 g;
• phwetekere - 3 ma PC.;
• mafuta a masamba - 15 g;
• tsabola;
• shuga;
• mchere.

Kukonzekera

Musanayambe kukonza tsabola ndi nyama, m'pofunikira pasadakhale kwathunthu, mpaka mutakonzeka, kuphika mpunga, nutsuka ndi kuziziritsa. Kenaka, konzekerani tsabola, yambani bwino, chotsani mchira mosamala mwa kuwadula mu bwalo ndi mpeni, kenaka, pang'onopang'ono mu dzenje, yeretsani nembanemba ndi mbeu. Kenaka, tsambani tsabola, kotero mbewu zotsala zimachotsedwa mkati. Pakani madzi otentha kwa mphindi 4 ndikuchotsani. Nkhumba sizidula komanso zamafuta pang'ono, ndipo anyezi awiri amangoziika pansi pa nyama yamchere, monga nyama yosungunuka, kenaka yikani mafuta ndi anyezi othothoka. Tengani bowa pamenepo, mochuluka momwe mungathere, kuchotsa mafuta omwe iwo akuwotcha. Ikani mpunga, musaiwale kuwonjezera mchere, tsabola ndi kusakaniza bwino kudzazidwa, ndiye mwamphamvu tsabola tsabola.

Zotsala anyezi sizing'onozing'ono, akanadulidwa karoti ndi grater, ndi kudula tomato mu tiyi tating'ono ting'onoting'ono tomwe timatulutsa mwachangu mu 3-4 mphindi, mchere ndikuwonjezera shuga, kenaka muzimitsa mphindi zisanu ndi chivundikiro.

Pansi pa lakuda mipanda mbale monga gosyatnitsy kuika ochepa spoons wa chifukwa msuzi, pambuyo kutsanulira tsabola, mudzaze ndi otsala msuzi, kuwonjezera madzi ndi kutsanulira madzi, osati kwathunthu kuphimba tsabola. Pambuyo pake, simmer mpaka yophika, pamapeto osachepera kutentha, kupewa kutentha kwakukulu.

Tsabola wophika ndi nyama, mpunga ndi masamba mu uvuni

Zosakaniza:

• ng'ombe yamchere - 1 kg;
• mpunga - 140 g;
• thola la udzu winawake - 100 g;
• mphukira ya parsley - 50 g;
• Mbalame ya tsabola - 10 -12 ma PC.;
• kaloti - 1 chidutswa;
• anyezi - 2 anyezi;
• madzi a phwetekere - 500 g;
• phwetekere - 3 ma PC.;
• mafuta a masamba - 80 g;
• parsley - 1/2 beam;
• udzu winawake - 1/2 mtanda;
• tsabola;
• shuga;
• mchere.

Kukonzekera

Mpunga kutsanulira madzi otentha ndikuusiya, ndipo tsabola musambe ndi kuchotsa zipewazo. Anyezi sanagwidwe lalikulu ndipo amasunthira mwachangu mu frying poto, pambuyo pake, kuika grated kaloti pa sing'anga grater, mizu ya udzu winawake wa udzu winawake ndi parsley. Pambuyo podikira mphindi zisanu, ikani tomato mu poto, dulani tating'ono ting'onoting'ono ndi kuphika kwa mphindi khumi. Mu msuzi, onjezerani tsabola, mchere ndi shuga ngati kuli kofunikira. Kenaka mu nyama yosungunuka, perekani masamba obiriwira, supuni 5 ya msuzi, mpunga, tsabola ndi mchere. Sakanizani bwino ndipo musamangomanga kwambiri tsabola. Pansi pa mphika, ikani mikate ingapo ya msuzi, yogwirizana ndi chingwe cha khitchini chobiriwira ndi kuika tsabola. Pamwamba ndi msuzi, kutsanulira madzi ndi kutsanulira madzi osati kuphimba kwathunthu tsabola. Bweretsani chithupsa ndikuyiika mu uvuni ndi kutentha kwa madigiri 170, khungu lokonzekera pambuyo pa mphindi 40, malinga ndi mchenga wa mpunga.