Saladi ndi squid ndi shrimps

Ma saladi okhala ndi nsomba nthawi zonse amaima patsogolo pa tebulo lililonse. Ndipo ngati mukufuna kuti alendo anu azikonda luso lanu lakuphimba , simukuyenera kuphika pretzels ndi kulebyaki , ingopangirani saladi ndi zinyama ndi shrimps, zomwe zimathyola kukoma kwa aliyense.

Chinsinsi cha saladi ku squid ndi shrimps

Zosakaniza:

Msuzi:

• madzi - zinthu 4;
• vinyo wouma woyera - 1 chinthu;
• mchere - supuni 2;
• Bay masamba - ma PC 2-3;
• pepala nandolo - supuni 1;
• anyezi.

Kwa saladi:

• udzu winawake - 2 zimayambira;
• Tsabola wa Chibugariya - 1 pc.;
• tomato - 500 g;
• anyezi wobiriwira - gulu limodzi;
• shrimps peeled - 500 g;
• mthunzi - 500 g;
• scallops - 250 g;
• squids - 250 g;
• mafuta a azitona - 1/4 a zaka;
• madzi a 1-2 mandimu;
• mchere, tsabola - kulawa.

Kukonzekera

Zosakaniza za msuzi, momwe nsomba zathu zidzagwedezeka, ife timayika pawatola, timadzaze ndi madzi ndikuyiyika pa chitofu. Tomato, tsabola ndi udzu winawake amadulidwa mu cubes ndikuyika mu saladi. Ngati mwagula kale zowonjezera, zomwe zimapezeka m'mabitolo akuluakulu, ndiye kuti muzingowataya ndipo mwamsanga muyike mu saladi kwa masamba ena onse. Komanso, zamasamba ziyenera kuwonjezeredwa ndi kudulidwa anyezi wobiriwira.

Pambuyo ola limodzi, pamene msuzi umakhala onunkhira, uyenera kusankhidwa ndikubwezeretsanso ku supu. Nkhumbazo ndizoyamba kulowa msuzi, pambuyo pa mphindi 3-4 ziyenera kuchotsedwa msuzi, ndipo mmalo mwake zikopa ziyenera kuponyedwa. Pambuyo pa mphindi 3-4, bwerezani ntchito yomweyi ndi scallops, m'malo mwawo ndi squid oyeretsedwa ndi squid, zomwe zingatenge miniti kuti ziphike.

Tsopano nsomba zonse zikhoza kudulidwa ndi kuziyika mu mbale ya saladi ndi zamasamba. Amangotsala pang'ono kudzaza saladi ndi chisakanizo cha mafuta ndi mandimu, kenako nkuwaza ndi mchere ndi tsabola.

Saladi ndi timagulu ta squid, shrimps ndi nkhanu

Zosakaniza:

• squid - 2-3 nyama;
• Nkhanu - 250 g;
• Nsomba - 250 g;
• mazira - zidutswa 4-5;
• mayonesi;
• mchere, tsabola - kulawa;
• masamba.

Kukonzekera

Kukonzekera saladi sikutanthauza luso lapadera lophika. Thupi la squid liyeretsedwa ndi kuwiritsa kwa masekondi 40-60 mu madzi amchere. Anamaliza squid kudula mu mphete ndi kuika mu saladi mbale. Mwamsanga yiritsani zitsamba, uwayeretseni ndi kusakaniza ndi squid. Pafupi ndi shrimp mutumize ndi nkhuni zouma. Mazira yophika mwamphamvu, amawombera ku cubes ndikusakaniza ndi nsomba. Nyengo saladi ndi mchere ndi tsabola kuti mulawe ndi madzi ndi mayonesi. Sakanizani saladi ndi shrimps, squids ndi mazira musanayambe kutumikira ndi kuzizira.

Saladi ndi shrimps, calamari ndi caviar wofiira

Zosakaniza:

• shrimp - 200 g;
• squid - 2 mitembo;
• mazira - zidutswa 4;
• kabichi wofiira - kulawa;
• mayonesi - kulawa;
• maolivi - 60-70 g;
• masamba.

Kukonzekera

Mazira ndi otentha, utakhazikika, timalekanitsa mapuloteni kuchokera ku yolk ndi kuwadula padera. Makombala amatsukidwa, mitembo imayikidwa m'madzi otentha amchere kwa masekondi 40-60, kenako timachotsa, kuzizira ndi kudula ndi mphete. Ng'ombe zophikidwa mu zipolopolo ndi kutsukidwa.

Pansi pa saladi mbale, sliced ​​squid, wosweka dzira yolk ndi mafuta onse ndi mayonesi. Mtsinje wotsatira ndi shrimp ndi dzira loyera, lomwe pambuyo pake liyenera kukhala lopangidwa ndi mayonesi. Akukongoletsa saladi ndi mowolowa manja wa caviar wofiira. Monga zokongoletsera zina pamwamba pa caviar, shrimps, azitona, zitsamba zatsopano kapena mazira ophika ang'onoting'ono akhoza kuonongeka.

Njirayo, kukongoletsa saladi mwanjira iyi sikofunika, kungokwanira kusakaniza zokhazokha ndi msuzi mu saladi ndi kuziziritsa chitsime choyambirira musanatumikire - saladi ndi squid, caviar ndi shrimps kuchokera pa izi kapena kuchuluka kwake.